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Channel 4’s “Food Unwrapped” serves up a one-hour special this Monday, 21 April at 7:00 Pm, celebrating the iconic foods that define “Great British Grub.” From the sticky sweetness of golden syrup to the comforting warmth of a proper cuppa, the “Food Unwrapped” team takes a deep dive into the science and history behind some […]

Food Unwrapped’s Great British Grub...

On Monday 21 April 2025, Channel 4 broadcasts Food Unwrapped!

Episode Summary

The upcoming episode of “Food Unwrapped” on Channel 4 promises to be a delightful celebration of British food. This episode will explore some familiar favorites and uncover the secrets behind them. The team, known for their engaging and informative style, will take viewers on a journey through the tastes and traditions of British cuisine.

Kate will kick things off by diving into the world of golden syrup. This sweet, sticky ingredient is a staple in many British kitchens, and Kate will reveal what exactly goes into making it. Viewers can expect to learn about its history and how it has become a beloved part of many recipes.

Meanwhile, John will take a closer look at the science behind beer bubbles in batter. This investigation will shed light on how these bubbles contribute to the texture and flavor of fried foods. John...

“Food Unwrapped” is set to air a delightful episode on Monday, April 21, 2025, at 7:00 Pm on Channel 4. This week, the team dives into the rich tapestry of British food, celebrating some beloved culinary staples. Each host takes on a unique exploration, uncovering the secrets behind these iconic dishes.

Kate kicks things off with a deep dive into golden syrup. Viewers can expect to learn about its intriguing ingredients and the history that makes it a cherished part of British baking. The sweet, sticky syrup has a fascinating story that connects to many traditional recipes, and Kate is ready to reveal it all.

Next, John takes a closer look at the science behind beer bubbles in batter. He investigates how these bubbles create the perfect texture in fried foods, making the experience even more enjoyable. This segment promises to uncover some surprising facts that might change the way people think about their favorite pub snacks.

On Friday 21 February 2025, Channel 4 broadcasts Food Unwrapped!

Caribbean Adventure Season 25 Episode 11 Episode Summary

The upcoming episode of “Food Unwrapped,” titled “Caribbean Adventure,” promises an exciting exploration of the vibrant flavors and culinary secrets of the Caribbean. Airing on Channel 4, this episode features hosts Andi Oliver and Matt Tebbutt as they embark on a stunning journey through the beautiful islands of Barbados, Saint Lucia, and Dominica.

In this episode, viewers can expect to see Andi and Matt dive into the rich traditions of Caribbean cuisine. They will discover the unique processes behind popular local ingredients like rum and chocolate, showcasing how these beloved products are made. The hosts will also explore the intriguing world of lionfish, a fish that has become both a delicacy and a challenge for local ecosystems.

Another highlight of the episode is the exploration of passion fruit. Andi and Matt will uncover the secrets behind this tropical fruit,...

In the upcoming episode of “Food Unwrapped,” titled “Caribbean Adventure,” viewers can expect a delightful exploration of the vibrant flavors found in the Caribbean. Airing on Friday, February 21, 2025, at 8:30 Pm on Channel 4, this episode promises a stunning journey through the beautiful islands of Barbados, Saint Lucia, and Dominica.

Andi Oliver and Matt Tebbutt lead the way as they uncover the rich culinary traditions of these tropical paradises. The duo will dive into the world of rum, showcasing its significance in Caribbean culture and how it is crafted. They will also indulge in the sweet and decadent world of chocolate, revealing the unique processes behind its production in the region.

Additionally, the episode will feature the intriguing lionfish, a species that has become both a delicacy and a challenge for local ecosystems. Andi and Matt will explore ways to enjoy this fish while addressing environmental concerns. Lastly, the secret...

On Friday 7 February 2025, Channel 4 broadcasts Food Unwrapped!

Season 25 Episode 5 Episode Summary

The upcoming episode of “Food Unwrapped” promises an exciting journey into Nordic cuisine and culture. Jimmy Doherty and Briony May Williams are set to explore some unique aspects of food from this beautiful region. The episode will take viewers on a fascinating adventure, diving into the intricacies of cod farming, a vital part of the Nordic food industry.

The show will highlight radical methods of cod farming, showcasing how these practices are changing the way fish is raised and harvested. This segment aims to inform viewers about sustainable fishing and the efforts being made to protect marine life while still providing delicious seafood.

In addition to cod, the episode will delve into the essence of Swedish meatballs. This beloved dish has a rich history and is a staple in Swedish cuisine. Jimmy and Briony will uncover what makes these meatballs so special,...

In the upcoming episode of “Food Unwrapped,” titled “Deep South Adventure,” the team embarks on a flavorful journey through America’s Deep South. This episode, airing at 8:30 Pm on Friday, February 14, 2025, promises to uncover some of the region’s most beloved culinary mysteries.

The gang dives into the classic dish of fried green tomatoes, exploring the reasons behind its popularity. Viewers will learn about the unique taste and texture that make this dish a staple in Southern cuisine. The episode also takes a closer look at grits, revealing the truth about this often-misunderstood side dish that has become a breakfast favorite across the country.

In addition to these iconic foods, the team will investigate the world of bourbon, known as “sour mash.” This segment will shed light on the distilling process and why this spirit is so important to Southern culture. Lastly, the secrets behind the famous KFC recipe will be unveiled,...

On Friday 31 January 2025, Channel 4 broadcasts Food Unwrapped!

Season 25 Episode 4 Episode Summary

The upcoming episode of “Food Unwrapped” promises to be both informative and entertaining. Set to air on Channel 4, this episode dives into the world of food with the show’s familiar cast, who are always eager to uncover the truth behind popular food items.

One of the intriguing questions the team will explore is whether shallots are simply small onions. This culinary query is sure to shed light on the differences and similarities between these two ingredients, helping home cooks understand how to use them in their dishes.

In addition to shallots, the episode will address a price query regarding baked potatoes. Viewers can expect to learn about the factors that influence the cost of this simple yet beloved food item. The team will investigate what makes baked potatoes so popular and why prices may vary.

Lastly, the...

In the upcoming episode of “Food Unwrapped,” titled “Nordic Delights,” viewers will join hosts Jimmy Doherty and Briony May Williams on a culinary adventure through Scandinavia. This episode, airing at 8:30 Pm on Friday, February 7, 2025, promises to explore some fascinating aspects of Nordic food culture.

The journey begins with radical cod farming, where Jimmy and Briony dive into innovative practices that are transforming how cod is raised in the region. This segment highlights the importance of sustainability in seafood production and how these methods could shape the future of fishing.

Next, the duo will delve into the essence of Swedish meatballs, a beloved dish that has become synonymous with Swedish cuisine. They will uncover the secrets behind the perfect meatball and what makes this dish so special to the people of Sweden.

Finally, the episode takes a cheerful turn as they explore Finland, known as the happiest place on the planet.

On Friday 24 January 2025, Channel 4 broadcasts Food Unwrapped!

Season 25 Episode 7 Episode Summary

In the upcoming episode of “Food Unwrapped,” airing on Channel 4, viewers can expect an exciting journey into the world of food and drink. Kate takes the audience to Kenya, where she explores the differences between cold-brew coffee and iced coffee. This segment promises to reveal the unique flavors and brewing methods that set these two popular drinks apart.

The episode also features a report from Staffordshire, where the sweet taste of parsnips is under examination. The team investigates what makes these root vegetables so delicious and why they are becoming a favorite among many. This segment will likely provide interesting insights into the growing conditions and harvesting practices that contribute to their sweetness.

Lastly, the episode tackles the question of whether frozen pastries can match the taste of fresh ones. The team will compare the two and offer...

On Friday 17 January 2025, Channel 4 broadcasts Food Unwrapped!

Season 25 Episode 6 Episode Summary

The next episode of “Food Unwrapped” on Channel 4 promises to be both informative and intriguing. In this upcoming installment, viewers will join the hosts as they explore the mysteries behind some familiar foods.

One of the highlights will be the exploration of cauliflower. Kate will dive into the question of what exactly the “flower” in cauliflower is. This segment aims to uncover the science and the story behind this popular vegetable, shedding light on why it is called a flower and how it grows.

The episode will also take a closer look at lemon juice. Known for its long shelf life, the team will investigate how lemon juice remains fresh and potent over time. This segment will reveal the secrets behind its preservation and how it can be used in various culinary applications.

Lastly, the show will visit...

In the upcoming episode of “Food Unwrapped,” viewers can expect a delightful exploration of food mysteries. Season 25, Episode 6 promises to unveil intriguing facts about some familiar ingredients. The episode airs at 9:00 Pm on Friday, January 17, 2025, on Channel 4.

One of the highlights includes Kate’s curiosity about cauliflower. The show will dive into the surprising nature of what’s often called the “flower” in cauliflower. This exploration will reveal the unique characteristics of this popular vegetable and how it fits into the wider world of food.

Additionally, the episode will shed light on the long life of lemon juice. Many people may not realize how this simple ingredient can last and the science behind its preservation.

Finally, a visit to a brewery will bring some fun revelations. The term “bottle conditioned” beer will be explained, giving viewers a better understanding of this brewing process. This episode of “Food Unwrapped...

On Friday 10 January 2025, Channel 4 broadcasts Food Unwrapped!

Season 25 Episode 1 Episode Summary

The upcoming episode of “Food Unwrapped” promises to be an exciting one as the gang returns for a new season. This episode dives into some intriguing questions about popular foods that many people enjoy.

First, the show will explore the secret behind the bubbles in bubble tea. Viewers will learn what makes these chewy pearls so unique and how they are made. This segment is sure to satisfy the curiosity of bubble tea fans everywhere.

Next, the episode will tackle a common question about dairy products. It will explain why sour milk is considered bad, while soured cream is often enjoyed in various dishes. This contrast is interesting and will shed light on how fermentation works in different foods.

Lastly, the episode will take a trip to Portugal to highlight the benefits of canned fish. Canned fish is...

The excitement builds as “Food Unwrapped” kicks off its 25th season with a brand-new episode. Airing on Friday, January 10, 2025, at 9:00 Pm on Channel 4, this beloved show is back to uncover the tasty secrets behind everyday foods. The crew is ready to dive into some intriguing questions that many food lovers have pondered.

In this episode, viewers will learn about the fascinating bubbles in bubble tea. The gang will explore what makes this popular drink so unique and why those chewy pearls are such a hit. It promises to be a fun and informative segment that will leave fans craving a cup of bubble tea.

The show will also tackle the curious case of sour milk versus soured cream. Many wonder why one is considered bad while the other is a staple in many kitchens. This exploration will shed light on the science behind these dairy products, helping everyone understand their differences better.

Baby Reindeer actress Jessica Gunning and One Day star Ambika Mod were among the winners at Friday’s Women in Film & TV Awards, where U.K. chef and presenter Dame Mary Berry was honoured with The Lifetime Achievement Award.

Hosted by comedian Katherine Ryan, the guests at London’s Park Lane Hilton event also included Emilia Pérez leads Zoe Saldaña and Karla Sofía Gascón, Rivals‘ Katherine Parkinson, and Doctor Who boss Russell T. Davies.

In partnership with Sky, the awards on Friday were Wftv’s 33rd edition of the ceremony, honoring winners across 14 categories including directing, writing, producing, performance, business and contribution to the medium in the U.K. “All women are absolute game-changers in their various roles across the industries,” Wftv CEO Katie Bailiff told The Hollywood Reporter. “Both on-camera and off-camera. We don’t divide it into craft, like some awards do — that’s really important.”

DJ Edith...

On Tuesday 27 August 2024, Channel 4 broadcasts Food Unwrapped!

Episode Summary

The upcoming episode of “Food Unwrapped” promises to be a delightful exploration of what makes food special for celebrations. This episode, airing on Channel 4, takes the audience on a journey with the show’s hosts as they dive into the world of festive treats.

The gang will travel to various locations, searching for the perfect party foods. They will sample a range of delicious items, including party cakes, chocolates, and crisps. Each food item will be examined for its unique qualities and the role it plays in celebrations. The hosts will also explore savory options like samosas and squash, showcasing the variety of flavors that make gatherings memorable.

One highlight of the episode is a special martini that the team will feature. This drink promises to add a touch of elegance to any celebration. The hosts will investigate its ingredients...

The soft and fluffy world of the hit cookery competition show The Great British Bake Off is coming to East Africa.

Kenyan production company Showstopper Media has signed a deal with BBC Studios for local format rights to Bake Off, marking the BBC's first format deal in East Africa.

The deal was announced at the Miptv market, which runs through Thursday in Cannes.

Showstopper, co-owned by Daniel Prior and Kiran Jethwa, has successfully adapted such hit reality formats as Food Unwrapped and Dragon's Den for the East African market.

The Kenyan version of Bake Off will be sponsored by the local food ...