The chef continues his culinary tour of Spain by travelling east from the Basque region toward the Mediterranean coast, sampling a selection of dishes and enjoying local hospitality along the way
Continuing his journey through the spectacular countryside, Rick seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago.
Rick heads for the region of Extremadura, famous for paprika and Iberico ham. He then concludes his exploration of the country by driving south in his camper van to the city of Seville - the capital of tapas and flamenco
Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for Christmas and New Year.
