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Prue Leith, Oliver Peyton, and Matthew Fort in Great British Menu (2006)

FAQ

Great British Menu

FAQ



    Heat 1 (South West of England) - Michael Caines beat John Burton Race.

    Heat 2 (Northern Ireland) - Richard Corrigan beat Paul Rankin.

    Heat 3 (Midlands and the East of England) - Galton Blackiston beat Antony Worrall Thompson.

    Heat 4 (North of England) - Marcus Wareing beat Simon Rimmer.

    Heat 5 (Wales) - Bryn Williams beat Angela Hartnett.

    Heat 6 (Scotland) - Nick Nairn beat Tom Lewis.

    Heat 7 (South East of England) - Atul Kochhar beat Gary Rhodes

    Final result

    Starter smoked salmon with Irish soda bread, woodland sorrel and cress - Richard Corrigan

    Fish course pan-fried turbot with cockles and oxtail - Bryn Williams

    Main course loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy - Nick Nairn

    Dessert custard tart with Garibaldi biscuits - Marcus Wareing



    (Central England) - Sat Bains beat Galton Blackiston.

    (Northern Ireland) - Richard Corrigan beat Noel McMeel.

    (South East of England) - Atul Kochhar beat Stuart Gillies.

    (North of England) - Mark Broadbent beat Marcus Wareing .

    (Wales) - Bryn Williams beat Matt Tebbutt.

    (Scotland) - Jeremy Lee beat Nick Nairn.

    (South West of England) - Mark Hix beat Michael Caines.



    (Central England) - Glynn Purnell beat Sat Bains.

    (Northern Ireland) - Danny Millar beat Noel McMeel.

    (London and the South East of England) - Jason Atherton beat Atul Kochhar.

    (North of England) - Nigel Haworth beat Anthony Flinn.

    (Wales) - Stephen Terry beat Angela Hartnett.

    (Scotland) - Tom Kitchin beat Matthew Gray.

    (South West of England) - Chris Horridge beat Elisha Carter.

    Final result

    Starter - Bacon, lettuce and tomato with Croque Monsieur - Jason Atherton

    Fish course - Organic salmon and smoked salmon with crab fritters and cockle 'popcorn' - Stephen Terry

    Main course - Dexter beef fillet, ox cheek, smoked potato purée and marrow bone - Jason Atherton

    Dessert - Marinated strawberries with tarragon and black pepper honeycomb with burnt English cream surprise - Glynn Purnell

Alexa top questions

Powered by Alexa
  • How many seasons does The Great British Menu have?
    20 seasons
  • How many episodes does The Great British Menu have?
    785 episodes
  • When did The Great British Menu premiere?
    May 2, 2017
  • What is the IMDb rating of The Great British Menu?
    7.5 out of 10
  • Who stars in The Great British Menu?
    Wendy Lloyd, Matthew Fort, and Oliver Peyton
  • Who is the director of The Great British Menu?
    Anton Inwood, Arjun Singh Panam, Brendan Coyle, Dan Bridger, Dan Davis, Darren Coates, Francois Gandolfi, Jules Whomsley, Max Barnes, Paul Vanezis, and others
  • Who is the producer of The Great British Menu?
    Liz Rumbold, Max Barnes, Darren Coates, Scott Houston, Philip J. Smith, and Bernice Daly
  • Who is the composer for The Great British Menu?
    Daniel Pemberton
  • Who is the executive producer of The Great British Menu?
    Sarah Eglin and Nicola Moody
  • What is the plot of The Great British Menu?
    Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.
  • What genre is The Great British Menu?
    Reality-TV

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Prue Leith, Oliver Peyton, and Matthew Fort in Great British Menu (2006)
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By what name was Great British Menu (2006) officially released in India in English?
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