Two Danish friends are tired of their employer and open their own butcher shop. An electrician accidentally dies in the freezer and he's sold as marinated chicken and business picks up. What... Read allTwo Danish friends are tired of their employer and open their own butcher shop. An electrician accidentally dies in the freezer and he's sold as marinated chicken and business picks up. What happens when they run out of "chicken"?Two Danish friends are tired of their employer and open their own butcher shop. An electrician accidentally dies in the freezer and he's sold as marinated chicken and business picks up. What happens when they run out of "chicken"?
- Awards
- 7 wins & 8 nominations total
Aksel Erhardtsen
- Pastor Villumsen
- (as Aksel Erhardsen)
Kjeld Nørgaard
- Leif Larsen
- (as Keld Nørgaard)
- Director
- Writer
- All cast & crew
- Production, box office & more at IMDbPro
Featured review
One of the recent American television cult favorites has been Hannibal. Mads Mikkelsen has brought a new look and style to the show as the title character—and he and the TV series are a bit different in style and tone than the films. This isn't at all a bad thing
and Influx has been following the show for some time. While I am NOT a die-hard fan of the show, my daughters are and insist on watching it and wonder why I am not equally excited about the show. As for me, I like Mikkelsen—but I prefer him in films. He's done quite a few brilliant and highly inventive Danish films, such as After the Wedding, A Royal Affair and The Hunt (all of which were nominated for Oscars for Best Foreign Language film). However, I finally found something unusual—a movie with Mikkelsen that is sort of like a warm-up for his later role as Hannibal Lecter. And, it seems like a natural for fans of the TV series to watch.
The Green Butchers is a very, very strange film that I did enjoy. It's about two rather asocial guys who work at a local butcher shop. They hate their boss and decide to go into business for themselves. Svend (Mikkelsen) is the 'front man'—the guy who usually greets customers and sells them their meat. In contrast, Bjarne (Nikolaj Lie Kaas), prefers to work in the back—butchering the meat and avoiding people as much as possible. Bjarne is a complicated and sad man—late in the film you learn why he is so withdrawn. Svend, on the other hand, just wants to be a success and for people to like him. In the meantime, however, their business appears to be failing—and their grand opening is a catastrophe.
An unexpected death turns out to be just what the boys needed! When their electrician accidentally freezes himself to death in their walk-in freezer, Svend panics and tries to hide the evidence. He is worried this accidental death would be bad for business and decides to get rid of the body in an unconventional way—he butchers him, marinates the meat and sells it to customers. And, the meat is a HUGE hit—such a bit hit that all evidence of the accidental death is soon consumed. But, with the prospect of losing all these new customers, Svend makes the practical, yet nasty decision to procure another body .and so on and so on.
The strangest part about this film is that it's really NOT a comedy. I had just assumed it was a dark comedy like Eating Raoul but instead found that it was a drama .and a very light drama at that. While you'd think that the film would be disgusting and bloody, it actually isn't and the two murderers (especially Bjarne) are rather likable anti- heroes. In fact this is the most amazing thing about the film—it's about cannibalism but is neither a comedy nor a horror film. On top of that, the ending is very, very strange and a bit funny in a very off- beat sort of way. Not a brilliant film but very inventive and strangely likable. Plus, if you cannot get enough of Mads Mikkelsen as Hannibal, perhaps this will help feed your need for more.
The Green Butchers is a very, very strange film that I did enjoy. It's about two rather asocial guys who work at a local butcher shop. They hate their boss and decide to go into business for themselves. Svend (Mikkelsen) is the 'front man'—the guy who usually greets customers and sells them their meat. In contrast, Bjarne (Nikolaj Lie Kaas), prefers to work in the back—butchering the meat and avoiding people as much as possible. Bjarne is a complicated and sad man—late in the film you learn why he is so withdrawn. Svend, on the other hand, just wants to be a success and for people to like him. In the meantime, however, their business appears to be failing—and their grand opening is a catastrophe.
An unexpected death turns out to be just what the boys needed! When their electrician accidentally freezes himself to death in their walk-in freezer, Svend panics and tries to hide the evidence. He is worried this accidental death would be bad for business and decides to get rid of the body in an unconventional way—he butchers him, marinates the meat and sells it to customers. And, the meat is a HUGE hit—such a bit hit that all evidence of the accidental death is soon consumed. But, with the prospect of losing all these new customers, Svend makes the practical, yet nasty decision to procure another body .and so on and so on.
The strangest part about this film is that it's really NOT a comedy. I had just assumed it was a dark comedy like Eating Raoul but instead found that it was a drama .and a very light drama at that. While you'd think that the film would be disgusting and bloody, it actually isn't and the two murderers (especially Bjarne) are rather likable anti- heroes. In fact this is the most amazing thing about the film—it's about cannibalism but is neither a comedy nor a horror film. On top of that, the ending is very, very strange and a bit funny in a very off- beat sort of way. Not a brilliant film but very inventive and strangely likable. Plus, if you cannot get enough of Mads Mikkelsen as Hannibal, perhaps this will help feed your need for more.
- planktonrules
- Mar 25, 2014
- Permalink
Storyline
Did you know
- TriviaMads Mikkelsen and Nikolaj Lie Kaas had both previously worked with Anders Thomas Jensen on Flickering Lights (2000). They've appeared in all of Jensen's films since then.
- ConnectionsFeatured in De grønne slagtere - en virkelig god marinade (2003)
- How long is The Green Butchers?Powered by Alexa
Details
Box office
- Gross US & Canada
- $3,783
- Opening weekend US & Canada
- $2,483
- Dec 12, 2004
- Gross worldwide
- $3,783
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