A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
- Awards
- 1 win total
Featured review
This is a very good movie about garlic with shots from the Gilroy Garlic Festival and lots of good information about cooking with garlic from some of the best cooks in the SF Bay Area. I view this as a comprehensive guide to garlic provided in a very entertaining fashion. Wish I could find it on DVD!! Information by folks like Alice Water of Chez Panisse in Berkeley showing how to use garlic for cooking a nice pig dish are amazing and make you want to sit down and eat it right there. Other information on uses of garlic that you would never think of such as real garlic salt, for squid recipes, sausages and of course warding off vampires. There are ways to handle garlic for cooking and how to peel it easily as well as how to chop, mince etc for best effect. Highly recommended.
Storyline
Did you know
- TriviaAt the film's premiere at the Film Forum in New York City the ushers walked up and down the aisle with sizzling pans of garlic filling the entire theater with the aroma of garlic.
- Crazy creditsFrank Capra's "It's a Wonderful Life" Courtesy of Public Domain
- ConnectionsFeatured in Remembering Les (2014)
- SoundtracksBar-Be-Que Bess
Performed by Lucille Bogan (as Bessie Jackson)
Details
- Release date
- Country of origin
- Official site
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- Also known as
- Vitlök är lika bra som tio mödrar
- Filming locations
- Gilroy, California, USA(Gilroy Garlic Festival)
- Production company
- See more company credits at IMDbPro
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Top Gap
By what name was Garlic Is as Good as Ten Mothers (1980) officially released in India in English?
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