Garlic Is as Good as Ten Mothers

A documentary on the history of garlic. Les Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' The director recommends that, when the film is shown, a toaster oven containing several heads of garlic be turned on in the rear of the theater, unbeknownst to the audience, with the intended result that approximately halfway through the showing the entire theater will be filled with the smell of garlic.

Les Blank is an interesting character. I think his finest work is when he went around America, collecting the sounds of various regions. Much of what he caught on film was groundbreaking, and the natural environments he found may no longer exist. His exploration of garlic is far less important, but interesting in a sort of offbeat way. It's amusing that he even managed to get Werner Herzog to talk about the lack of garlic in "Nosferatu".