Address
:
[go:
up one dir
,
main page
]
Include Form
Remove Scripts
Accept Cookies
Show Images
Show Referer
Rotate13
Base64
Strip Meta
Strip Title
Session Cookies
Menu
All
All
Watchlist
Sign in
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Back
Cast & crew
User reviews
Trivia
FAQ
IMDbPro
All topics
FAQ
Il cav. Costante Nicosia demoniaco, ovvero: Dracula in Brianza
Add to FAQ
It looks like we don't have any faq for this title yet.
Be the first to contribute.
Learn more
Alexa top questions
Powered by Alexa
How long is Dracula in the Provinces?
1 hour and 40 minutes
When was Dracula in the Provinces released?
August 21, 1975
What is the IMDb rating of Dracula in the Provinces?
5.6 out of 10
Who stars in Dracula in the Provinces?
Lando Buzzanca
,
Rossano Brazzi
, and
Sylva Koscina
Who wrote Dracula in the Provinces?
Lucio Fulci
,
Pupi Avati
,
Enzo Jannacci
,
Bruno Corbucci
,
Mario Amendola
, and
Giuseppe Viola
Who directed Dracula in the Provinces?
Lucio Fulci
Who was the composer for Dracula in the Provinces?
Fabio Frizzi
,
Vince Tempera
, and
Franco Bixio
Who was the producer of Dracula in the Provinces?
Mario Mariani
Who was the cinematographer for Dracula in the Provinces?
Sergio Salvati
Who was the editor of Dracula in the Provinces?
Ornella Micheli
How much did Dracula in the Provinces earn at the worldwide box office?
$643,000
How much did Dracula in the Provinces earn at the US box office?
$643,000
What is Dracula in the Provinces rated?
VM14
What genre is Dracula in the Provinces?
Comedy and Horror
Contribute to this page
Suggest an edit or add missing content
Top Gap
What is the English language plot outline for Il cav. Costante Nicosia demoniaco, ovvero: Dracula in Brianza (1975)?
Answer
See more gaps
Learn more about contributing
Edit page
More from this title
More to explore
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top