News

The Hallmark Channel hit it out of the park this year with its “Summer Nights” lineup. We loved the Providence Falls trilogy.

It’s ending with Catch of the Day, which includes the essence of summer fun — coastal living, beachy eats like lobster rolls, and reuniting with an old crush.

It’s the ultimate summer chick flick, and one of my favorite Food Network stars, Katie Lee Biegel, wrote the script and appears in the film.

(Courtney Julien/Hallmark Media)

Biegel has co-hosted The Kitchen for many years and has appeared as a frequent judge on Beat Bobby Flay.

She has written four cookbooks, and her novel, Groundswell, was also...

As the summer winds down, the instinct to fire up the grill remains strong. But what happens when the standard burgers and dogs start to feel repetitive? The hosts of The Kitchen are tackling that exact problem with a “Backyard BBQ Remix,” transforming familiar cookout staples into something new. The culinary reinvention begins with main […]

The Kitchen: Backyard BBQ Remix...

On Wednesday August 27 2025, CBS broadcasts The Drew Barrymore Show!

Sunny Anderson; Emily Osment and Montana Jordan Season 5 Episode 317 Episode Summary

The upcoming episode of “The Drew Barrymore Show” promises to be an exciting one. Titled “Sunny Anderson; Emily Osment and Montana Jordan,” this episode features a lively mix of cooking, conversation, and celebrity interviews. It will air on CBS, and fans of the show can look forward to a fun-filled hour.

Sunny Anderson, known for her role on “The Kitchen,” will join Drew Barrymore to deliver the latest news with a cheerful twist. Sunny’s energetic personality is sure to brighten the segment as she serves up the news in her signature sunny-side-up style.

What happens when your favorite comfort foods decide to stop taking themselves so seriously? The Kitchen team answers that question with an hour of pure culinary creativity, transforming familiar dishes into something new and exciting. The fun begins with a brilliant party mash-up from Jeff Mauro: Pepperoni Pizza Fun-due, a bubbling pot of cheesy, dippable […]

The Kitchen: Fun with Food...

Exclusive: Sarah Himadeh (The Last of Us), Katya Martín (Promised Land), Matthew Taylor Zuniga (The Next Shift), and newcomer Shayan Hooshmand have signed on to star in Windows, an indie drama from filmmaker Andre Fuad Degas.

Currently in production, the film follows Nadene (Himadeh), a once-celebrated Syrian poet now working as a maid in New York, whose quiet life unravels when she agrees to let the FBI use her apartment window for surveillance, led by agent Emily Santiago (Martín). As her teenage son Zeezo (Hooshmand) is revealed to be involved with the very criminals being watched, Nadene is thrust into a moral and emotional crisis. Torn between survival, motherhood, and the desire for freedom, she embarks on a dangerous journey that blurs the lines between justice and self-sacrifice.

The film’s cast also includes David McKittrick (Hungry Ghosts) and Iliana Guibert (Yellow Lines). Jodi Lahaye (Kitchen) is producing, alongside Eloïse Descleves...

After becoming a fan-favorite variant in Spider-Man: Across the Spider-Verse, one Spider is getting ready for his solo. Per Deadline, Sony Pictures Animation is developing a new animated film centered on the hard-rocking Spider-Punk, aka Hobie Brown. Oscar winner Daniel Kaluuya, who voiced the character in Miles Morales's multiverse adventure, will be picking up the pen this time to co-write the story with Ajon Singh. It's expected that he'll also jump back into the role of Hobie, though plot details and other specifics about the project have yet to be shared.

It's unclear at this time whether the Spider-Punk movie will connect to Christopher Miller and Phil Lord's Spider-Verse in some way, or if it's meant as a standalone story pulled from the comics. Hobie was created by Dan Slott and artist Olivier Coipel as an anti-establishment, punk-rock Spider-Man hailing from a world dominated by corporations and ruled under a fascist dictatorship.

Exclusive: Sony Pictures Animation is in early development on a Spider-Punk animated feature from co-writers Daniel Kaluuya (Judas and the Black Messiah) and Ajon Singh (Primetime), Deadline has learned.

Plot details are under wraps, and there are no other deals in place at this time. The natural assumption, of course, is that Kaluuya will reprise the role of Spider-Punk, which he played in 2023’s Spider-Man: Across the Spider-Verse and will reprise in the upcoming Spider-Man: Beyond the Spider-Verse.

Created by writer Dan Slott and artist Olivier Coipel, Spider-Punk (aka Hobie Brown) is a version of Spider-Man who leans into a more anarchistic, anti-establishment attitude than Peter Parker’s version. Residing on Earth-138, the character is fueled by his desire to help take down corrupt systems. He first appeared during a Spider-Verse crossover event, as part of 2015’s The Amazing Spider-Man #10.

Across the Spider-Verse is the second film in a trilogy...

This Saturday, the hosts of The Kitchen are transforming one of America’s most beloved meals with five recipes that rethink the burger from the ground up. The celebration starts with Geoffrey Zakarian’s Breakfast Sausage Burger, proving it’s never too early for a patty. Jeff Mauro shares his wife’s secret to a Perfect Turkey Burger that’s […]

The Kitchen: Burger Bonanza...

Exclusive: Rosalind Eleazar (Slow Horses) has landed the lead role of Misty Green in Chris Rock’s first feature for A24, a currently untitled project that Rock is starring in and helming from his own script. Others newly aboard to star include Adam Driver (Megalopolis), Daniel Kaluuya (Judas and the Black Messiah), and Anna Kendrick (Another Simple Favor).

Currently in production in Los Angeles, the film follows Misty Green, a gifted actress with a derailed career until someone from her past offers her a chance at a comeback. Character details for Driver, Kaluuya, and Kendrick are under wraps.

Peter Rice, Rock and David Worthen Brooks are producing, with Nelson George, Shaum Sengupta and Miles Alva exec producing.

Best known for her role of Louisa Guy on Apple’s Emmy-winning series Slow Horses, led by Gary Oldman, Eleazar also recently starred in Netflix’s Harben Coben thriller Missing You. Other TV...

Food Network chef Anne Burrell’s recent death has been ruled a suicide by the New York City Office of Chief Medical Examiner. Burrell, who was 55, was found to have ingested multiple substances.

After the conclusion of an investigation, the medical examiner’s office ruled the cause of death as “acute intoxication due to the combined effects of diphenhydramine, ethanol, cetirizine and amphetamine.”

Burrell’s death in her Brooklyn home, where she was discovered unresponsive, was first announced by her family on June 17. In a statement at the time, the family said: “Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered. Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”

She was survived by her husband, Stuart Claxton, a Univision ad...

Anne Burrell died by suicide, according to the New York Office of the Chief Medical Examiner.

The chief medical examiner listed the cause of death as “acute intoxication due to the combined effects of diphenhydramine, ethanol, cetirizine, and amphetamine” (per the New York Times).

Burrell, a former restaurant chef who hosted the Food Network‘s “Secrets of a Restaurant Chef” and co-hosted “Worst Cooks in America,” was discovered unconscious and unresponsive in her Brooklyn home on June 17. Authorities pronounced her dead at the scene. She was 55.

Beginning on Food Network on “Iron Chef,” Burrell served as sous-chef to Mario Batali from the show’s beginning in 2005. She competed on “The Next Iron Chef Super Chefs” and was a contestant on “Chopped All-Stars Tournament.” Her first headlining act came in 2010 as a co-host and mentor on the first season of the network’s “Worst Cooks in America,” which she led for 27 of its 28 seasons.

On Saturday July 19 2025, Food Network broadcasts The Kitchen!

Summer’s Finest Episode Summary

The upcoming episode of “The Kitchen,” titled “Summer’s Finest,” promises to showcase the best of summer produce in delicious dishes. Airing soon on Food Network, this episode will focus on fresh ingredients that highlight the flavors of the season. Viewers can expect to see a variety of recipes that are not only tasty but also easy to prepare.

One of the featured dishes is an easy grilled tuna with a blackberry glaze. This dish combines the rich flavor of tuna with a sweet and tangy glaze made from fresh blackberries. It is a perfect choice for a summer meal, bringing together the taste of the ocean and the sweetness of summer fruits. Alongside this, a minty grilled asparagus salad will be prepared, adding a refreshing touch to the meal. The combination of grilled asparagus and mint...

On Saturday July 12 2025, Food Network broadcasts The Kitchen!

Tasty Tex-Mex Menu Episode Summary

The upcoming episode of “The Kitchen,” titled “Tasty Tex-Mex Menu,” promises a delightful culinary experience for fans of vibrant flavors. Set to air on Food Network, this episode features a trio of talented chefs who will showcase their skills with some delicious Tex-Mex dishes.

Katie Lee Biegel will kick things off by preparing a mouthwatering queso dip. She will elevate this classic dish by adding garlic and serving it with crispy lime tortilla chips. This combination is sure to be a hit, offering a perfect blend of creaminess and zest. Viewers can expect to learn some tips on how to make the perfect queso that pairs wonderfully with homemade chips.

Next, Geoffrey Zakarian will take center stage with his take on chicken fajitas. Known for his expertise in flavor, Geoffrey will guide viewers through the steps to create tender chicken,...

This Saturday at 11:00 Am, “The Kitchen” brings a delightful episode titled “Summer’s Finest” to the Food Network. The show promises to celebrate the vibrant flavors of summer produce, showcasing how fresh ingredients can elevate simple dishes into something special.

In this episode, the hosts will prepare a variety of mouthwatering recipes that highlight seasonal favorites. One standout dish is the easy grilled tuna with blackberry glaze. This unique combination of flavors is sure to impress anyone looking to enjoy a light yet satisfying meal. Alongside the tuna, viewers can look forward to a refreshing minty grilled asparagus salad, perfect for those warm summer days.

For dessert lovers, “Summer’s Finest” offers a berry tiramisu that combines the classic Italian treat with fresh summer berries. This sweet dish is a wonderful way to end a meal and will likely inspire many to recreate it at home. The episode also...

The production company behind Food Network staple The Kitchen has been cooking up something quite unusual with the writers’ union.

On Monday the Writers Guild of America East announced that its members at Garden Slate Productions, formerly called Bstv Entertainment, had unanimously ratified a first union contract with the cuisine-focused entertainment company.

The deal covers some nonfiction workers that the writers’ union has represented many times before — like producers and associate producers.

But in a move befitting a shingle that’s behind shows like Trisha’s Southern Kitchen, Big Restaurant Bet and Feasting With the Stars, the pact also covers some unprecedented roles for the WGA East, like food stylist, culinary producer and culinary assistant. (Other atypical roles that are included? Art director, art production assistant, assistant art director and prop stylist.)

The company voluntarily recognized the whole bargaining unit in 2023, but the labor agreement means that contract language for...

Staff at Garden Slate Productions, which produces Food Network’s long-running series The Kitchen, have landed their first union contract.

The company has struck a deal with the Writers Guild of America East (Wgae) that will include immediate raises for production assistants and increased health benefits for staff.

It comes more than two years after workers at the unscripted production company, which was previously known as Bstv, before rebranding as part of a deal earlier this year, unionized with the Wgae.

Earlier this year, staff at the company said that, in response to union proposals, the company “intimidated and retaliated against union-supporting workers while pushing out, demoting, and firing multiple union leaders despite their years of excellent performance and exemplary records on the job”.

But this group has now reached a three-year contract that covers many titles under production, along with rarely unionized positions such as set PAs and food stylists,...

On Saturday July 5 2025, Food Network broadcasts The Kitchen!

Feed a Crowd Episode Summary

In the upcoming episode of “The Kitchen,” titled “Feed a Crowd,” Katie Lee Biegel is set to showcase some delicious recipes perfect for gatherings. This episode promises to be a treat for anyone looking to serve up tasty dishes that can satisfy a hungry crowd.

Katie will kick things off with an easy-to-make 7-layer gyro dip. This dish combines all the flavors of a classic gyro in a fun and shareable format. It is ideal for parties or casual get-togethers, allowing guests to dig in and enjoy a variety of flavors in one bowl.

Next, the episode will feature a comforting slow cooker chili. This dish is a favorite for many, especially during cooler months. Katie will share her tips for making a hearty chili that can simmer all day, making it a great option for busy hosts.

This Saturday at 11:00 Am, “The Kitchen” brings a delicious treat with the episode titled “Tasty Tex-Mex Menu.” Fans of flavorful dishes will not want to miss this exciting lineup. Katie Lee Biegel takes the lead by whipping up a delightful queso paired with homemade garlic lime tortilla chips. The combination promises a perfect blend of creamy and zesty flavors, ideal for snacking or sharing.

Geoffrey Zakarian joins in with his take on classic chicken fajitas. Known for his culinary expertise, Geoffrey’s recipe is sure to bring the sizzle and spice that fajitas are famous for. With colorful peppers and tender chicken, this dish is a crowd-pleaser that can easily become a favorite at home.

Alex Guarnaschelli rounds out the menu with her tasty spinach and mushroom vegetable enchiladas. Her approach to this dish highlights the rich flavors of the vegetables, wrapped in soft tortillas and topped with a savory sauce.

For anyone trying to figure out how to cook for a lot of people without losing their mind, Food Network’s The Kitchen has some help this Saturday. On July 5, at 11 Am Et/Pt, the show is serving up an episode called Feed a Crowd, with host Katie Lee Biegel offering up recipes aimed at […]

The Kitchen: Feed a Crowd...

General Hospital spoilers and updates for Tuesday, July 1 tease contract delays, worrisome no-shows, and fiery traps!

Alexis Davis (Nancy Lee Grahn) won’t file papers until they’re vetted, Jason Morgan (Steve Burton) worries when Natalia Ramirez (Eva Larue) doesn’t show up, and Charlie’s Pub is a fiery trap!

Contract Delays

Jenz Sidwell (Carlo Rota) doesn’t seem to like it when Alexis won’t file some papers he’s brought-she tells him nothing gets filed until she’s vetted it fully.

Jenz no doubt will argue whatever he’s brought in has to be filed right away-but Alexis will stand firm.

She’s in enough danger with sneaking money out of the Cassadine holdings, she doesn’t need anything else looking funky.

Sidwell will just have to wait until she’s given the go ahead that everything’s good and proper. He may stew in his juices,...

On Saturday June 28 2025, Food Network broadcasts The Kitchen!

The Kitchen’s Block Party Episode Summary

The upcoming episode of “The Kitchen,” titled “The Kitchen’s Block Party,” promises to bring a lively summer vibe right into the homes of viewers. This episode features a delightful mix of recipes that are perfect for a warm-weather gathering. With the season in full swing, the hosts are ready to celebrate with delicious food that everyone can enjoy.

Geoffrey Zakarian will be showcasing his chicken kebabs, paired with a refreshing tahini slaw and a creamy garlic-herb yogurt. This dish is sure to be a hit, offering a tasty blend of flavors that capture the essence of summer grilling. The kebabs are easy to prepare and perfect for serving at a block party, making them a great option for anyone looking to impress their guests.

In addition to the kebabs, Alex Guarnaschelli will share her recipe for summery stuffed shells.

This Saturday at 11:00 Am, “The Kitchen” welcomes viewers to a delicious episode titled “Feed a Crowd.” Katie Lee Biegel takes center stage, ready to share some fantastic recipes perfect for any gathering. With summer in full swing, this episode is all about easy and tasty dishes that can satisfy a hungry crowd.

Katie starts off with a mouthwatering 7-layer gyro dip, a dish that promises to be a hit at any party. This dip combines all the flavors of a classic gyro, layered beautifully for everyone to enjoy. Next, she dives into a hearty slow cooker chili, ideal for those lazy afternoons when everyone wants something warm and comforting. It’s the kind of dish that brings people together and fills up hungry bellies.

To sweeten things up, Katie introduces a classic Texas sheet cake that is sure to please dessert lovers. This cake is simple to make and perfect for feeding a crowd.

On Saturday June 21 2025, Food Network broadcasts The Kitchen!

Under the Boardwalk Episode Summary

The upcoming episode of “The Kitchen,” titled “Under the Boardwalk,” promises to bring the flavors of summer right to the screen. Set against a backdrop of seaside favorites, this episode is sure to make mouths water and inspire some fun cooking at home.

Sunny Anderson takes the lead with her delicious fish tacos. She combines fresh fish with a vibrant mango slaw, creating a dish that captures the essence of beachside dining. The bright colors and bold flavors are perfect for anyone looking to enjoy a taste of the coast.

Geoffrey Zakarian adds a refreshing twist with his lemon drop slushie. This cool drink is ideal for warm weather and is sure to be a hit for those looking to beat the heat. His creative take on a classic beverage will leave viewers feeling refreshed and inspired...

The Kitchen is ready to kick off summer with an exciting episode titled “The Kitchen’s Block Party.” This fun-filled gathering will air on Saturday, June 28, 2025, at 11:00 Am on Food Network. The hosts are bringing their culinary skills to the forefront, creating delicious dishes that are perfect for a summer celebration.

Geoffrey Zakarian will take the lead with his mouthwatering chicken kebabs, paired with a refreshing tahini slaw and a creamy garlic-herb yogurt. This dish promises to be a hit, bringing vibrant flavors that capture the essence of summer. Viewers can expect tips on grilling and seasoning that will elevate any backyard barbecue.

Alex Guarnaschelli will also join in the festivities, showcasing her summery stuffed shells. These pasta delights are sure to impress, filled with fresh ingredients that scream summer. Alex’s expertise in combining flavors will inspire anyone looking to impress their guests.

Katie Lee Biegel will sweeten...

Food Network hosts and stars are paying tribute to Anne Burrell after the news of her death was announced Tuesday.

After graduating with a degree in English and communication from Canisius College in Buffalo, New York, she graduated from the Culinary Institute of America in 1996 and studied at the Italian Culinary Institute for Foreigners in Asti, Italy. Burrell made her TV debut in 2005 on The Next Iron Chef. From there, she went on to appear in numerous Food Network programs, including her first hosting gig with 2008’s Secrets of a Restaurant Chef.

She went on to host Worst Cooks in America alongside Beau MacMillan and worked on the series for 27 seasons, becoming a mainstay Food Network personality. Additional programs she appeared in on the network included Chopped, Celebrity Food Fight, Cutthroat Kitchen, Cooks vs. Cons, Food Network Star, The Kitchen, Beat Bobby Flay, Wildcard Kitchen and House of Knives, on which she competed.

Anne Burrell, the popular former restaurant chef who hosted the Food Network’s “Secrets of a Restaurant Chef” and co-hosted “Worst Cooks in America,” died Tuesday in Brooklyn. She was 55.

“Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” the Food Network said in a statement.

A co-host of “Worst Cooks in America” from 2010 to 2024, she did not appear on the most recent season.

Burrell was one of the Iron Chefs, serving as sous-chef to Mario Batali from the show’s beginning in 2005, and went on to compete in “The Next Iron Chef Super Chefs.” The former chef at New York restaurants including Felidia, Savoy and Joseph Bastianich and Batali’s wine store Centro Vinoteca,...

On Saturday June 14 2025, Food Network broadcasts The Kitchen!

Meat & Potatoes Episode Summary

The upcoming episode of “The Kitchen,” titled “Meat & Potatoes,” promises to be a delightful exploration of hearty dishes that are sure to satisfy. Airing soon on Food Network, this episode focuses on classic comfort food with a twist. The hosts will dive into preparing delicious meat and potato recipes that showcase a variety of flavors and cooking techniques.

One of the highlights of the episode will be the brown sugar vinegar ribs. This dish combines sweet and tangy elements, creating a mouthwatering experience for anyone who enjoys tender, flavorful meat. The hosts will share tips on how to achieve the perfect glaze, ensuring that the ribs are both sticky and satisfying.

In addition to the ribs, viewers can look forward to crispy potato cakes served with a miso lime vinaigrette. This unique dressing adds a refreshing kick to the crispy cakes,...

On Saturday June 7 2025, Food Network broadcasts The Kitchen!

Best Summer Bites Episode Summary

The upcoming episode of “The Kitchen,” titled “Best Summer Bites,” promises to be a delightful treat for food lovers. Airing on Food Network, this episode features Katie Lee Biegel as she dives into the flavors of summer. With a focus on fresh ingredients and easy recipes, viewers can expect to learn how to make some delicious summer dishes.

Katie will kick things off with jerk-seasoned burgers paired with a refreshing coconut lime slaw. This combination is sure to bring a tropical twist to the classic burger. The vibrant flavors of the jerk seasoning combined with the coolness of the slaw will make for a perfect summer meal.

In addition to the burgers, Katie will showcase Connecticut lobster rolls, a staple of summer cuisine. These rolls are known for their fresh seafood and simple preparation, making them an...

This Saturday at 11:00 Am, “The Kitchen” will air an exciting episode titled “Meat & Potatoes.” This episode promises to be a delightful culinary journey, highlighting the classic comfort of meat and potatoes in a fresh and flavorful way. The hosts will be diving into some delicious recipes that are sure to inspire home cooks everywhere.

One of the standout dishes featured is the brown sugar vinegar ribs. This dish combines sweet and tangy flavors, creating a mouthwatering experience that is hard to resist. Alongside the ribs, viewers can look forward to crispy potato cakes dressed with a zesty miso lime vinaigrette, adding a unique twist to the traditional potato side.

As if that wasn’t enough, the episode will also showcase a Chicago style hot dog, a beloved classic that captures the essence of the Windy City. Maneet Chauhan will join the hosts to share her expertise, preparing a flavorful...

Ollie Madden, presently director of Film4 and Channel 4 Drama, isleaving Channel 4 in October after eight years to become director of UK film at Netflix.

He takes over from Teresa Moneo who headed UK original film at Netflix from July 2024 before she left the streamer earlier this year to set up her own consultancy, Netflix confirmed today.

Reporting to Anne Mensah, Netflix’s vice president of content, Madden will develop UK original films and oversee the UK elements of Netflix’s global film slate run by Los Angeles-based Dan Lin, “where the intellectual property, talent, and production are based in the UK,...

On Saturday May 31 2025, Food Network broadcasts The Kitchen!

Episode Summary

The upcoming episode of “The Kitchen” promises to be an exciting addition to the Food Network lineup. In this episode, food experts gather once again to share their insights and delicious recipes. The show aims to inspire home cooks with fresh supper ideas, explore current food trends, and dive into the popular cookbook club segment.

Viewers can expect lively conversations as the hosts discuss various food topics that appeal to a wide audience. From tips on meal prep to the latest cooking techniques, the episode will cover a range of subjects that can help anyone become a better cook. The experts will also share their favorite recipes, making it easy for viewers to follow along and try new dishes at home.

In addition to the recipe sharing, the episode will highlight some of the newest trends in the culinary world.

Things are about to get crispy on Food Network’s The Kitchen. This Saturday at 11 Am Et, the culinary crew takes a deep dive into all things fried—from air-fried snacks to deep-fried indulgences—with an episode aptly titled Fried & True. And yes, they’ll even tackle the oxymoronic “un-fried.” Katie Lee Biegel gets the party started […]

The Kitchen: Fried & True...

Max subscribers have a number of exciting movie and TV premieres to look forward to this month.

The biggest and most noteworthy is “A Minecraft Movie,” which is set to make its streaming premiere on Max on an undetermined date in June, after already grossing nearly $1 billion at the worldwide box office. Some smaller dramas, like director Paolo Sorrentino’s “Parthenope” and the Daisy Ridley action vehicle “Cleaner,” are arriving on the platform in June as well.

Max will also be the streaming home for “The Gilded Age” Season 3 when it makes its premiere on Sunday, June 22.

Below, you can find the full list of what’s new on Max in June 2025.

June 1

“A Hologram for the King” (2016)

“A Nightmare on Elm Street” (2010)

“A Perfect Getaway” (2009)

“Backtrack” (2016)

“Batman and Superman: Battle of the Super Sons” (2022)

“Black Patch” (1957)

“Blues in the Night” (1941)

“Casino” (1995)

“Fight Club” (1999)

“Gentleman Jim” (1942)

“Hellboy” (2004)

“I Am Not Your Negro...

On Saturday, June 7, 2025, at 11:00 Am, Food Network will air an exciting episode of “The Kitchen” titled “Best Summer Bites.” In this episode, Katie Lee Biegel takes center stage, showcasing a variety of delicious summertime recipes that are sure to inspire home cooks everywhere.

Katie will whip up mouthwatering jerk-seasoned burgers paired with a refreshing coconut lime slaw. This combination promises to bring a tropical twist to the classic burger, making it a perfect choice for summer barbecues. Viewers can also look forward to Connecticut-style lobster rolls, a dish that captures the essence of summer by the sea. With fresh lobster and simple ingredients, these rolls are sure to be a hit.

In addition to these tasty dishes, Katie will share her tips and tricks for using summer produce. With an abundance of fresh fruits and vegetables available during the warmer months, her insights will help everyone make the most of their seasonal ingredients.

On Saturday May 24 2025, Food Network broadcasts The Kitchen!

Celebrate Summer Season 39 Episode 8 Episode Summary

The upcoming episode of “The Kitchen,” titled “Celebrate Summer,” promises to be a delightful treat for food lovers. Set to air on Food Network, this episode focuses on the joys of summer cooking. The hosts will share recipes that capture the essence of the season, making it a perfect time for viewers to gather with friends and family.

In this episode, viewers can look forward to Lamb Gyro Burgers, a dish that brings a twist to traditional summer grilling. The combination of spices and flavors in these burgers is sure to impress anyone looking to elevate their backyard barbecue. Alongside these burgers, the show will also feature Honey Garlic Soy Grilled Chicken. This dish combines sweet and savory elements, making it a standout choice for summer gatherings.

Another highlight of the episode is the Smashed Cucumbers...

“The Kitchen” is set to bring a delightful blend of food conversation and culinary inspiration to viewers this Saturday, May 31, 2025, at 11:00 Am on Food Network. This engaging show features a team of food experts who share their passion for cooking while discussing a variety of topics related to food and dining.

In this episode, the hosts will dive into exciting supper ideas that are perfect for any home cook. They will explore the latest food trends, making it easy for everyone to stay updated on what’s hot in the culinary world. Viewers can expect to see delicious recipes that are not only simple but also flavorful, making dinner time a breeze.

Additionally, “The Kitchen” will introduce a cookbook club segment, where the hosts will highlight a selected cookbook and share tips and tricks to make the most of its recipes. This interactive aspect encourages everyone to get involved and try new dishes.

On Saturday May 17 2025, Food Network broadcasts The Kitchen!

Garden Grub Season 39 Episode 7 Episode Summary

The upcoming episode of “The Kitchen,” titled “Garden Grub,” promises to be a delightful showcase of fresh seasonal recipes. Sunny Anderson takes center stage, bringing her expertise and passion for cooking to the kitchen. Viewers can expect to learn how to make the most of their garden harvests, with a focus on vegetables that are in season.

In this episode, Sunny will share helpful tips on how to properly store vegetables to keep them fresh for longer. This advice will be invaluable for anyone looking to maximize their produce and reduce waste. With her friendly approach, Sunny will make it easy for everyone to understand the best practices for vegetable storage.

Grilling is a highlight of this episode, as Sunny demonstrates how to prepare some of her favorite vegetables, including eggplant. The grilling techniques she shares...

The Kitchen is back with an exciting new episode titled “Celebrate Summer.” This episode, airing on Saturday, May 24, 2025, at 11:00 Am on Food Network, promises to bring the flavors of summer right to the kitchen. Katie Lee Biegel joins forces with Dairy Queen for a fun-filled celebration that highlights delicious summer dishes.

Viewers can look forward to the mouthwatering Lamb Gyro Burgers, a perfect blend of spices and juicy meat that captures the essence of summer grilling. Alongside this, the Honey Garlic Soy Grilled Chicken will surely impress with its sweet and savory flavors, making it an ideal dish for outdoor gatherings. To round out the meal, the Smashed Cucumbers and Fennel Chili Crisp Walnut Salad adds a refreshing crunch, perfect for those warm days.

With summer in full swing, this episode invites everyone to enjoy the season’s best culinary offerings. The lively atmosphere and tasty recipes will inspire...

Unlike other genres, science fiction has seen a moderate decline in releases over the years. Whether that be because of audience preference or a general decrease in interest is unclear, but there has been a perceptible dearth of quality sci-fi flicks compared to past decades.

However, the sci-fi genre is hardly dead. Netflix is the home of many excellent science fiction movies, some of them original and exclusive to the streaming service.

From tales of thought-provoking plights that challenge human understanding to conflicts pitting mankind against extraterrestrial menaces, these ten seminal sci-fi films from Netflix are well worth anyone’s time.

These 10 Netflix Original sci-fi movies are must-watch10. The Adam Project

Regarding actor Ryan Reynolds’ filmography, he doesn’t have the best track record. While undeniably successful, most of his productions (outside of Deadpool and a few exceptions) are fairly middling or just downright bad. For the most part, he...

On Saturday May 10 2025, Food Network broadcasts The Kitchen!

Grandma Knows Best Season 39 Episode 6 Episode Summary

This week on “The Kitchen,” the episode titled “Grandma Knows Best” promises to bring warmth and nostalgia to the screen. The hosts will celebrate the comforting and delicious recipes that grandmothers often make, reminding everyone of family gatherings and cherished memories around the dinner table.

Jeff Mauro will kick things off by sharing a special recipe from his Grandma Kay. He will demonstrate how to make her famous Sausage Bread, a dish that is sure to evoke fond memories for many. The combination of flavors and the heartwarming story behind the recipe will make it a highlight of the episode.

Katie Lee Biegel will also join in on the fun by recreating a childhood favorite: Tomato Dumplings. This dish is likely to resonate with viewers, as it brings back the taste of home-cooked meals. Katie...

There’s nothing quite like the comforting flavors of grandma’s cooking, and this Saturday, Food Network’s “The Kitchen” serves up a heaping helping of nostalgia. “Grandma Knows Best” features the show’s hosts sharing treasured family recipes passed down through generations. It’s a culinary trip down memory lane. Jeff Mauro brings his Grandma Kay’s Sausage Bread to […]

The Kitchen: Grandma Knows Best...

In the upcoming episode of “The Kitchen,” titled “Garden Grub,” Sunny Anderson takes center stage to celebrate the vibrant flavors of the season. This episode, airing on Saturday, May 17, 2025, at 11:00 Am on Food Network, promises to be a delightful exploration of fresh, seasonal recipes that will inspire home cooks everywhere.

Sunny will share her expert tips on how to properly store vegetables, ensuring that they stay fresh and delicious for longer. With gardening season in full swing, viewers can expect to learn about the best ways to keep their harvest at its peak. The episode will also feature grilling techniques, where Sunny will showcase her favorite vegetable, eggplant, demonstrating how to bring out its rich flavors on the grill.

Additionally, Sunny will tackle the common challenge of using leftover veggies. She will present creative ideas for incorporating them into pasta dishes, making it easy for everyone to minimize waste while enjoying tasty meals.

On Saturday May 3 2025, Food Network broadcasts The Kitchen!

Bring the Heat Season 39 Episode 5 Episode Summary

The upcoming episode of “The Kitchen,” titled “Bring the Heat,” promises to be a flavorful journey for fans of spicy cooking. Airing soon on Food Network, this episode will focus on recipes that pack a punch, showcasing bold flavors and exciting ingredients.

One of the standout dishes in this episode is the Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. This recipe combines the rich, aromatic spices of the Middle East with the tender, juicy chicken, making it a perfect centerpiece for any meal. The addition of harissa yogurt adds a creamy and spicy element that complements the chicken beautifully.

Another delicious offering is the Mushroom Quesadilla paired with Blender Avocado Salsa. This dish brings together the earthy flavors of mushrooms and gooey cheese, all wrapped in a crispy tortilla. The fresh avocado salsa, made effortlessly in a blender,...

On Saturday January 18 2025, Food Network broadcasts The Kitchen!

Breakfast for Dinner Season 38 Episode 4 Episode Summary

The upcoming episode of “The Kitchen,” titled “Breakfast for Dinner,” promises to bring a delightful twist to evening meals. Airing on Food Network, this episode is all about enjoying breakfast favorites at any time of the day. With a lineup of tasty recipes, it looks like a fun way to shake up dinner routines.

Sunny Anderson kicks off the episode with her Easy Pizza Eggs Benedict. This dish combines the classic flavors of pizza with the beloved Eggs Benedict, making it a hearty and satisfying option. Sunny’s approach is sure to inspire home cooks looking for a creative breakfast dish that can easily transition to dinner.

Katie Lee Biegel follows with her Carbonara Frittata. This recipe takes the rich and creamy flavors of carbonara and turns them into a fluffy frittata. It’s a...

In the upcoming episode of “The Kitchen,” airing on Saturday, January 25, 2025, at 11:00 Am on Food Network, the hosts dive into a beloved Southern tradition known as “meat and three.” This culinary style focuses on a hearty meat dish paired with three delicious sides, offering a comforting and satisfying meal that many cherish.

Viewers can look forward to a delightful recipe lineup, starting with Classic Sweet Tea Oven Fried Chicken. This dish promises to deliver the familiar flavors of Southern fried chicken, but with a twist that makes it healthier and easier to prepare. The hosts will guide everyone through the steps to achieve that perfect crispy skin while keeping the chicken juicy and flavorful.

Alongside the chicken, the episode features a mouthwatering Squash Casserole. This comforting side dish combines fresh squash with creamy ingredients, creating a dish that is both rich and satisfying. To round out the meal, the...

In the upcoming episode titled “All the Meats” of “The Kitchen,” airing at 12:00 Pm on Saturday, November 9, 2024, on Food Network, viewers are in for a delicious treat. The show’s dynamic hosts are ready to bring their culinary skills to the forefront with mouthwatering meat dishes that promise to satisfy any appetite.

Alex Guarnaschelli takes center stage as she prepares an impressive Triple Decker Burger. This towering creation is sure to delight burger lovers and inspire viewers to elevate their grilling game at home. Meanwhile, Sunny Anderson pays homage to classic comfort food with her ’70s Easy Beef Stroganoff, a dish that brings nostalgia and warmth to the table. Her simple yet flavorful approach makes this recipe perfect for busy weeknights or casual gatherings.

Geoffrey Zakarian also joins the lineup, showcasing his culinary expertise with a flavorful Pork Tenderloin. His approach packs a punch with spices and ingredients that...

On Wednesday October 30 2024, CBS broadcasts The Drew Barrymore Show!

Matty Matheson; Sunny Anderson Season 5 Episode 75 Episode Summary

The upcoming episode of “The Drew Barrymore Show” promises to be an exciting one, featuring two well-known culinary personalities. Matty Matheson, famous for his role in the hit series “The Bear,” will join the show alongside Sunny Anderson from Food Network’s “The Kitchen.” This episode is set to air on CBS and is sure to delight food lovers and fans of both guests.

In this episode, Drew Barrymore and her co-host Ross Mathews will welcome Matty and Sunny to the news desk. Together, they will sample food from a popular sandwich shop in New York City that has gone viral. Viewers can expect lively discussions about the unique flavors and creations from the shop, along with plenty of laughter and fun moments among the hosts and guests.

Drew and Ross are known for their engaging chemistry,...

On Saturday October 26 2024, Food Network broadcasts The Kitchen!

Hook, Line and Sizzle Season 37 Episode 4 Episode Summary

The upcoming episode of “The Kitchen,” titled “Hook, Line and Sizzle,” promises to be an exciting addition to the Food Network lineup. In this episode, a group of talented food experts will gather to share their passion for cooking and food trends. With a mix of fun conversation and delicious recipes, viewers can expect a lively atmosphere that brings the joy of cooking right into their homes.

“Hook, Line and Sizzle” will focus on seafood, showcasing various ways to prepare and enjoy fresh catches. The hosts will share simple supper ideas that anyone can try, making it easier for home cooks to incorporate seafood into their weekly meals. From grilling to baking, the episode will highlight different cooking techniques that enhance the flavors of fish and shellfish.

In addition to the recipes, the episode...

Alonso Ruizpalacios’s “La Cocina” (English Title: The Kitchen), adapted from Arnold Wesker’s play The Kitchen, is a feverish live-wire immersion into a restaurant serving tourists at Times Square. Opening with the arrival of a young Mexican woman, Estella (Anna Diaz) seeking a cook’s job at the restaurant The Grill, there’s a note of anticipation tempered with grungy realism. But she’s not the primary character in the narrative, just an entry point. Quickly, the film swerves into one of the other cooks, Pedro (Raúl Briones), who shares a family history with Estella though initially he struggles to recall her. Their families have known each other since they were kids.

Pedro is a magnificent flirt, with an easy way of skidding around another’s sour mood by dialing up his casual humor and allure. In one of the most sexually bristling scenes, he pacifies his pregnant white American girlfriend,...

Set at a restaurant that caters to tourists in Times Square, Alonso Ruizpalacios’s La Cocina, adapted from Arnold Wesker’s 1957 play The Kitchen, revolves around Pedro (Raúl Briones), an undocumented Mexican line cook, and Julia (Rooney Mara), a white American working front of house. When $800 goes missing from the till, triggering an investigation by restaurant management, their love story derails. Throughout, Ruizpalacios allows the Grill to be both exactly what it is—a specific workplace with its own Kitchen Confidential-style rituals and pecking order—and a microcosm of American capitalism. “American” in the broadest sense since, as Pedro reminds us, “America is not a country.”

In an important scene, the Grill’s second-generation Mexican American manager, Luis (Eduardo Olmos), is interrogating Pedro, whom he suspects of having stolen the money to pay for the abortion that Julia wants and, coincidentally, would cost $800. While the intransigent line cook sidesteps Luis...