Good premise, but...
...Guy Fieri needs a little more finesse.
I mean, I like the show because it does show some excellent culinary wizardry in various locales across the country, but the few things I don't like are Guy's showmanship, the way he wants to stick his nose into wanting to assist where It's not very welcome, also sticking his fingers into things like sauces, batters, unfinished products, and so on (bad hygiene!); but the one thing that sickens me is his "hunch" - good lord, Guy do you have to stuff half a sandwich in your mouth to enjoy it? What if you got a whole mouthful of raw garlic or undercooked chicken? Would you then call it ridonkulous? How many takes does it need to be what you really call edible? I'm sure no restaurant chef or diner cook is going to redo the same plate more than three times to satisfy your pallet!
Other than, it's good to watch, but he could lose the childish behavior and jokes behind. Maybe I am just overcritical here, but like I said, I do enjoy the series.
I mean, I like the show because it does show some excellent culinary wizardry in various locales across the country, but the few things I don't like are Guy's showmanship, the way he wants to stick his nose into wanting to assist where It's not very welcome, also sticking his fingers into things like sauces, batters, unfinished products, and so on (bad hygiene!); but the one thing that sickens me is his "hunch" - good lord, Guy do you have to stuff half a sandwich in your mouth to enjoy it? What if you got a whole mouthful of raw garlic or undercooked chicken? Would you then call it ridonkulous? How many takes does it need to be what you really call edible? I'm sure no restaurant chef or diner cook is going to redo the same plate more than three times to satisfy your pallet!
Other than, it's good to watch, but he could lose the childish behavior and jokes behind. Maybe I am just overcritical here, but like I said, I do enjoy the series.
- aeowen-03398
- Mar 16, 2019