Gordon Ramsay's Secret Service

Using blue light on everything to check for dirt and toughing things with bare hands is not ok!

Gordon!

I see him doing this in hell kitchen to and i cant understand it.

Please stop doing this.

I like Gordon he is "the man" and is very reasonable and mostly calm in a situation where he has to be.

But this i don't get and he should know not to do this it gives a bad example.

DONT'T TOUGHT DIRTY STUFF IN A KITCHEN!

USE GLOVES and use a water and soap to wash your hands!

And if you go to a restaurant where people do not wearing nets over hair and beard is also disgusting!

Tell them PLEASE you know how to Ramsey.

Great show. Glad I found it after I saw it advertised! I started with Episode 4, The Golden Rule. In looking at many of the show episodes, seems their are a lot arrogant, stubborn restaurant owners that need help communicating to their staff. It's difficult for the owners to raise the bar of their restaurant when they act like spoiled kids, pitching fits when someone suggest needed change. I like that they help the restaurants with new design, seating, appliances, and social media advertising.

Ok I've seen two episodes and I've seen enough. Each episode is complete. No waiting around for the next one to find out what happens. It is well done and quite satisfying to watch. But the standard of cleanliness is frustrating and it is not addressed. To see men with beards working over the top of food and ladies happily tossing long hair over their shoulder shows a complete a lack of food hygiene.. What happened to old fashioned standards. I remember when the most important customer service girl was once the public face of the restaurant, integrel to all areas. Hair neatly tucked away. Clean, tidy, smiling and efficient.

This series delivers the very best of Gordon Ramsay - raw, relentless, and remarkably inspiring. With his signature no-nonsense approach, Ramsay dives into outdated kitchens and failing restaurants, uncovering the dysfunctional teams, tired menus, and neglected spaces that desperately need a wake-up call.

Through tough love and expert insight, Gordon breathes new life into these businesses, guiding their owners and staff toward not just aesthetic transformation, but personal growth and renewed passion.

Sometimes, we all need a dose of Gordon Ramsay - to strip away the emotional baggage, cut through the excuses, and refocus on what truly matters.

I absolutely love this series. It's a heartfelt and soft reminder of motivation we all need.

Having trouble understanding where the local health dept is. Latest show has outdated fire extinguisher from 2015. I cannot help but to believe the episode is staged. Ten years no inspector questioned the expired fire extinguisher, inoperable stove. Don't go to restaurants in Phoenix.

Larry sure as heck has issues and why swai on cooler and catfish in car. Again where is the health department, where is the inspectors how can any of this be possible. Seems fishy that this is real versus staged. Love some of the other Ramsay shows but this one just seems fake. If it is not then how can this happen in Phoenix.