Carb-Loaded: A Culture Dying to Eat

2014
Unrated
1 h 15 min

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Carb-Loaded: A Culture Dying to Eat (2014)

Adicionar um enredo no seu idiomaThe film traces the origins of our beliefs about healthful and unhealthful food. Experts from all over the world talk about the problems as well as short and long term solutions. Among the m... Ler tudoThe film traces the origins of our beliefs about healthful and unhealthful food. Experts from all over the world talk about the problems as well as short and long term solutions. Among the many experts in the film are authors like Gary Taubes, Mark Sisson, and Melanie Warner. Med... Ler tudoThe film traces the origins of our beliefs about healthful and unhealthful food. Experts from all over the world talk about the problems as well as short and long term solutions. Among the many experts in the film are authors like Gary Taubes, Mark Sisson, and Melanie Warner. Medical doctors such as David Perlmutter M.D., David L. Katz, and Timothy Noakes share insigh... Ler tudo

Direção
- Lathe Poland
Roteiristas
- Eric Carlsen
- Lathe Poland
Artistas

Veja as informações de produção no IMDbPro

AVALIAÇÃO DA IMDb

7,4/10

295

SUA AVALIAÇÃO

Direção
- Lathe Poland
Roteiristas
- Eric Carlsen
- Lathe Poland
Artistas

Veja as informações de produção no IMDbPro

Fotos6

Avaliações de usuários7

7,4295

Avaliações em destaque

9ksaclo-84-324335

It's about time

I cannot believe that this has not been reviewed by more people or perhaps people do not think to review documentaries as much. in any case, they did an excellent job and explained in detail something I had already stumbled upon after a recent trip to the doctor who explained I was pre-diabetic and needed to change my diet or it would go full bore. I am amazed that the things they explained were not highlighted anywhere else, especially in schools and to parents. The way the film is shot is a bit quirky I will admit, but the information, research and facts given seemed well thought out, extremely informative and everyone (and I mean everyone) specifically in the good ol' US of A should be listening and studying this video and information intensely!

6sebj93

Engaging but triggering

This film was very interesting in the way it delivered its content. There was humour, animation etc. But the issue for me is that whilst shunning carby fast food and adverts, it showed the exact foods and adds which trigger people to eat carb food. So I found myself desiring fast food almost uncontrollably. Now I'm fighting an urge for McDonald's.

9hemalthakkar

Brilliant Movie

Another amazing movie by the Food Matters team! It simplifies the notion of the complex phenomenon food has become thanks to the western diet. Really simple solutions reiterated, it is really not that difficult to eat healthy. I like how the research was brought together from different angles making the documentary holistic.

For those who want to understand food and nutrition, this is a must watch.

The western diet has really been twisted and turned to suit the corporate industries who have taken over our food system therefore, To sum it up,JUST EAT REAL FOOD!!(Organic, Local and Seasonal)

10fsballard-270-234360

Easy for anyone to watch

They did a good job articulating in very simple format, that doesn't feel condescending to someone that already understands the pathophysiology. Use of animation helps keep any demographic engaged, but again, doesn't come off as childish.

8ayamisr

eating to live

In 1978 during the famous Egyptian comedy play al-Motazowgoon, Hanafy, played by the late great Goerge Sedhom, said to his food obsessed wife Gamalat, played by Rawya Sa'id "people eat to live, Gamalat, they do not live to eat".

In this documentary, I saw a history of turning eating from something we do to live, into something we live to do. The film makers really nailed the thorough explanation of the complicated matter that effects people world wide. I wish that an Egyptian film maker would make a piece that is as honest and nuanced about Egyptian food culture as this one is about American food culture.

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The film was partially crowd funded by nearly 900 people at KickStarter.com. The KickStarter campaign was set at $40,000 USD, but the film sourced nearly $60,000 USD.