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6,5/10
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Adicionar um enredo no seu idiomaTen talented chefs live together in a Tuscan villa, competing in Italian cooking challenges. Alliances are formed as they fight to be the last chef standing, gaining an immersive culinary ed... Ler tudoTen talented chefs live together in a Tuscan villa, competing in Italian cooking challenges. Alliances are formed as they fight to be the last chef standing, gaining an immersive culinary education in Italy.Ten talented chefs live together in a Tuscan villa, competing in Italian cooking challenges. Alliances are formed as they fight to be the last chef standing, gaining an immersive culinary education in Italy.
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What a disappointment that.this show follows the Food channel's formula--ridiculous time constraints, cruel food critics, crushed competitors. Alex's biting comments are vicious. Gabriele's arrogance is irritating. They even insult the Tuscan guests--nona's, wine makers, and butcher so far--by allowing them only few minutes and missing a chance for the contestants and the audience to learn about Tuscan food. Isn't learning about Tuscan food supposed to be the point of this show? Apparently not. What a wasted opportunity. Not the best choice of chefs, but if culinary education were truly the goal of the show, there were many missed opportunities.
10wscrac
I just binge watched this show yesterday. I came onto IMDB expecting to see it rated around an 8. Boy was I was shocked to read all the negative reviews. I just don't get it. People need to stop over analyzing and just enjoy. (I was going to rate the show an 8, but did a 10 to try and balance out all the overly low ratings).
My husband came home around 3/4 of the way through and he also got hooked on it.
Comments (from reviews) about awful contestants are just not true. These seem like 'normal' people. Not overly hyper, like some shows. I love Alex. She has a good sense of humor and is very kind to people.
Looking forward to season 2.
My husband came home around 3/4 of the way through and he also got hooked on it.
Comments (from reviews) about awful contestants are just not true. These seem like 'normal' people. Not overly hyper, like some shows. I love Alex. She has a good sense of humor and is very kind to people.
Looking forward to season 2.
Love cooking competitions shows. But the basis of a competition is the better chefs ultimately win. The foundation of contestants leaving this show is other contestants voting them out. Judges as a result are completely unnecessary. They played 0 role in the progression of the competition.
Unfortunately, at the end of each competition, it wasn't the weakest chefs going home, but the opposite. Strong chefs got voted out by weaker chefs binding together to get rid of skilled chef.
Judges should have had the responsibility to vote out chefs based on their performance. Very disappointing to see deserving talents leave the show because less skilled chefs took advantage of the poor structuring of the competition.
Unfortunately, at the end of each competition, it wasn't the weakest chefs going home, but the opposite. Strong chefs got voted out by weaker chefs binding together to get rid of skilled chef.
Judges should have had the responsibility to vote out chefs based on their performance. Very disappointing to see deserving talents leave the show because less skilled chefs took advantage of the poor structuring of the competition.
Alex G is the worst hostess. Her feedback is mostly negative, in a hurtful meaningless way. She's out Gordon Ramseying Gordon Ramsey, minus the yelling! Not one meaningful suggestion from her.
Sending only the captains to the cheese maker, not telling them what meal to plan, then coming into the kitchen for the smaller team with 5 minutes left and throwing negativity about their items - that is simply unpardonable hosting!
Also the show is spending money in sending all the contestants to lovely Tuscany, but poor production quality in setting the specific competition rules - both teams get same ingredients, but one team gets more time and look at the competition before they even start to plan! In which feverish nightmare of Alex G is this a real competition?
I have never been impressed with her cooking, even though she did advance in TOC 5. But seeing her character in this show revealed how shallow a person she really is because of her constant negativity. Please retire her Food Network!
Sending only the captains to the cheese maker, not telling them what meal to plan, then coming into the kitchen for the smaller team with 5 minutes left and throwing negativity about their items - that is simply unpardonable hosting!
Also the show is spending money in sending all the contestants to lovely Tuscany, but poor production quality in setting the specific competition rules - both teams get same ingredients, but one team gets more time and look at the competition before they even start to plan! In which feverish nightmare of Alex G is this a real competition?
I have never been impressed with her cooking, even though she did advance in TOC 5. But seeing her character in this show revealed how shallow a person she really is because of her constant negativity. Please retire her Food Network!
We watched the first season of this show only because we were going to be visiting Italy soon. It seemed disjointed and very low budget. We are very pleasantly surprised with the second season. Much more compelling and the production values are far better. We like the concept of team members deciding who will be going home. We also feel like we are learning a lot about Italian cuisine. Alex is not as obnoxious in the second season as she was in the first. If you were not happy with the first season, I definitely think you should give the second season a try. The setting is beyond beautiful and the food looks fantastic. I hope it comes back for a third season.
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- Puglia, Itália(all Season 2 episodes)
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