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7,1/10
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O chef Gordon Ramsay visita hotéis problemáticos e disfuncionais nos Estados Unidos e passa uma semana tentando ajudá-los a ter sucesso.O chef Gordon Ramsay visita hotéis problemáticos e disfuncionais nos Estados Unidos e passa uma semana tentando ajudá-los a ter sucesso.O chef Gordon Ramsay visita hotéis problemáticos e disfuncionais nos Estados Unidos e passa uma semana tentando ajudá-los a ter sucesso.
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I watched Hotel Impossible first and that show definitely showed more expertise in how to improve or save a Hotel. This show was just to give Ramsey another TV show. Anthony from Hotel Impossible was much more knowledgeable and it just had a better fundamental factor in the show. I gave 3 stars because I like Ramsey.
I really love Kitchen Nightmares and i've watched through that show wanting more. I only recently learned about this show, but i fell in love with it from the very first episode i watched.
Gordon Ramsey is back and he's better than ever. Previously he's tackled improving poor and mediocre restaurants. This time however Gordon is tackling an abundance of poorly run and very mediocre hotels.
Something we quickly learn is that a poorly run hotel is apparently very common, be it from being run by a stubborn owner or a dysfunctional family.
No matter whats the case, Gordon doesn't hold back, when he finds something which is unacceptable, he lets the owner/s know and he rips them a new one or two if he has to.
Hope Hotel Hell will be back for more seasons, Great Show
Gordon Ramsey is back and he's better than ever. Previously he's tackled improving poor and mediocre restaurants. This time however Gordon is tackling an abundance of poorly run and very mediocre hotels.
Something we quickly learn is that a poorly run hotel is apparently very common, be it from being run by a stubborn owner or a dysfunctional family.
No matter whats the case, Gordon doesn't hold back, when he finds something which is unacceptable, he lets the owner/s know and he rips them a new one or two if he has to.
Hope Hotel Hell will be back for more seasons, Great Show
How do you downgrade from this entertaining "Hotel Hell" show to a boring "Hell's Kitchen" ? Because this show wasn't real. All the outbursts. All the molded fish. All the arrogant chefs. Made up. Scripts. Acting. All of it. Not sure what else to say. This show looked real to me. And how many chefs do I know to double check ? None. I go to MacDonalds. Like every normal person does. If I feel like spending, I go to Pizza Hut. Like every rich normal does. I never understood why people go to restaurants. If there is a wedding or a funeral, you book the whole place. I get that. And the fries there are usually pretty good. Oh. I almost forgot: Avoid the Salt. Avoid most processed food that contains Salt. The Salt isn't Salt, anymore. It's just white. And when it comes back up your throat, it tastes like battery acid ? Had that experience before ? Then avoid the Salt.
I've worked in the hotel industry for 12 years. Gordon Ramsey doesn't have a clue what he's doing.
He's overly focused on the restaurant, and ignores what actually makes the real money in hotels. The rooms are the money maker, not the food. The food should still be good, but there's a better way to do this. Unless you're catering to the locals for dinner, you're much better just having breakfast and maybe lunch. Or breakfast and dinner.
These hotels need to pay attention to their revenue streams, marketing, revenue management, being on the proper websites, and more. Marketing is about where your position is and to get yourself known. It's about knowing the market, not "I make deals".
Whats the comp set? What are the rates in comparison? Can you feed off the cities nearby?
Each hotel is different. Whats the best model of revenue for the hotel?
REAL hoteliers need to be doing this, not a chef. Running a hotel is very different than running a restaurant.
And frankly, what I just said doesn't even begin to cover the problems I'm seeing with this show. This show is terrible. And frankly embarrassing. There are better shows out there such as Hotel Impossible where the host has 20 years of REAL hotel experience.
Gordon, go back to restaurants. It's what you're good at.
He's overly focused on the restaurant, and ignores what actually makes the real money in hotels. The rooms are the money maker, not the food. The food should still be good, but there's a better way to do this. Unless you're catering to the locals for dinner, you're much better just having breakfast and maybe lunch. Or breakfast and dinner.
These hotels need to pay attention to their revenue streams, marketing, revenue management, being on the proper websites, and more. Marketing is about where your position is and to get yourself known. It's about knowing the market, not "I make deals".
Whats the comp set? What are the rates in comparison? Can you feed off the cities nearby?
Each hotel is different. Whats the best model of revenue for the hotel?
REAL hoteliers need to be doing this, not a chef. Running a hotel is very different than running a restaurant.
And frankly, what I just said doesn't even begin to cover the problems I'm seeing with this show. This show is terrible. And frankly embarrassing. There are better shows out there such as Hotel Impossible where the host has 20 years of REAL hotel experience.
Gordon, go back to restaurants. It's what you're good at.
The other reviewers are true about what is being done. Gordon isn't a specialist in Hotels but he seems to know what he's doing for the most part. I'm a fan of Kitchen Nightmares and I enjoyed seeing him try the food, and of course have the usual drama. Those factors are in this as well. He may not be an expert at this category but he'll find Hotels that'll make you wonder how they're still open. There isn't much to go down the line on this if you have seen Kitchen Nightmares. It's in a sense, a spin-off of that show. I'm completely fine with this being a spin-off as I was sad to see his previous show come to an end. You'll get the same drama, food taste testing, remodeling, arrogant owners, and just all around disgusting or other interesting bits inside a hotel including hygiene. I personally enjoy this show and would recommend it to anyone. If you haven't seen it, why not give it a go?
Você sabia?
- CuriosidadesSeason 2 Hotels update As of 2020: Meson De Mesilla is open. The hotel is operating under new ownership. It was given a new name after Cali sold the hotel in August 2014 for $2.85 million. The hotel is now called Hacienda De Mesilla and reviews are excellent. Monticello Hotel is closed. Monticello Hotel closed in 2016 due to owner Philips debts. The hotel underwent a million dollar renovation and changed hands more than four times between 2016 and 2019. It was converted into studio apartments in 2019. Philip was sentenced to 90 days in prison in July 2016 for threatening a District Court judge. Applegate River Lodge is open. Reviews are very mixed with many giving negative reviews of wedding services and a mixed response to the hotel and restaurant. Hotel Chester is open. The Gordon Burger is still popular as is the new beer garden. Reviews are very positive with compliments on the customer service, rooms and food. Calumet Inn is open. Rina and Vanda sold the hotel in June 2015 and the hotel has been resold since. Four Seasons Inn/Laylas Riverside Lodge is open. Reviews are very positive about the dog friendly hotel. Customers love being able to bring their dogs and praise the service and food. Curtis House Inn is closed. Curtis House Inn closed in April 2019 after being sold to new owners. The inn was renovated and reopened as Evergreen Inn & Tavern in 2019. It was sold once again in June 2020 and reopened as 1754 House. Murphys Hotel is open. Reviews are positive for both the hotel and restaurant. The service, food and atmosphere are praised by customers.
- ConexõesReferences Motel Diabólico (1980)
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