AVALIAÇÃO DA IMDb
6,6/10
19 mil
SUA AVALIAÇÃO
Um chef veterano enfrenta o novo CEO de seu grupo de restaurantes, que quer que o estabelecimento perca uma estrela de sua classificação para trazer um chef mais jovem, especializado em gast... Ler tudoUm chef veterano enfrenta o novo CEO de seu grupo de restaurantes, que quer que o estabelecimento perca uma estrela de sua classificação para trazer um chef mais jovem, especializado em gastronomia molecular.Um chef veterano enfrenta o novo CEO de seu grupo de restaurantes, que quer que o estabelecimento perca uma estrela de sua classificação para trazer um chef mais jovem, especializado em gastronomia molecular.
- Direção
- Roteiristas
- Artistas
James Gerard
- Cyril Boss
- (as James Gérard)
- Direção
- Roteiristas
- Elenco e equipe completos
- Produção, bilheteria e muito mais no IMDbPro
Avaliações em destaque
Of course, don't expect here a masterpiece or any attempt to make an original plot or anything like that : this is a mainstream production, and all we should expect from it, is just to be funny, well-done, and without bad taste ingredients. And so it is. A simple comedy, gentle, with a good rhythm, and nice characters. In fact, not only the main characters are good here, but everybody is, and the supporting actors here have their place, and contribute to our pleasure. Jean Reno and Michaël Youn compose a nice duet. There's not much that I can add. Except that even if everything was easily expect regarding the plot, what is never obvious to expect is that we'd have such a very good time.
this is a great movie,a great comedy with jean reno of top of is game,this movie has a little of everything to have a great time.the association between those 2 actors is one of the best ever,the story is very original and translated a lot of emotions,jean reno is the best actor in the world every scene with him is a delight he is so funny he is hilarious.this movie is perfect to have a great time,it,s deep and clever the should make more of those movies because they are simply great.this is a great french comedy take everybody can love and enjoy.jean reno is amazing is such a great actor and in this movie he is very funny
It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
I've watched countless french movies and with a mother who actually lived in France for many many years it's customary to watch one together in the cinema instead on DVD. This time we made an excellent choice. It was refreshing, with smart dialogues and hilarious moments. It brought something of when everything is evolving in this world will the French cuisine take the challenge or does it even worth to try? Mu mother enjoyed it immensely and she would know having watched French's cinema finest.... As for me... I haven't laughed so since TV5 had la poison 1951 at its schedule! And as an extra treat was the lack of plot holes or nothing I noticed anyway (and believe me that'a quite hard)
Le Chef (2012)
Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.
This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.
The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.
And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.
Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.
This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.
The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.
And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.
Você sabia?
- CuriosidadesThis movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
- Citações
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
- Cenas durante ou pós-créditosAfter the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
- ConexõesFeatured in Touche pas à mon poste!: Spéciale Journée de la Femme (2012)
- Trilhas sonorasOnward Home
Written by Morita Makoto and Katsumi Sato
Principais escolhas
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- How long is The Chef?Fornecido pela Alexa
Detalhes
- Data de lançamento
- Países de origem
- Centrais de atendimento oficiais
- Idiomas
- Também conhecido como
- Le Chef
- Empresas de produção
- Consulte mais créditos da empresa na IMDbPro
Bilheteria
- Faturamento bruto nos EUA e Canadá
- US$ 342.667
- Fim de semana de estreia nos EUA e Canadá
- US$ 11.290
- 22 de jun. de 2014
- Faturamento bruto mundial
- US$ 9.245.235
- Tempo de duração1 hora 24 minutos
- Cor
- Mixagem de som
- Proporção
- 2.39 : 1
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