T1.E0 ∙ Edwardianseg., 16 de abr. de 2007Giles Coren and Sue Perkins experience living and eating like the Edwardians did in the first decade of the 1900's.7,8/10 (17)Avaliar
T1.E1 ∙ Wartimeter., 20 de mai. de 2008Giles and Sue experience the diet of Britons during World War II.7,8/10 (21)Avaliar
T1.E2 ∙ Restorationter., 27 de mai. de 2008Sue and Giles eat and drink their way through 1660's London.7,9/10 (13)Avaliar
Mais avaliadosT1.E3 ∙ Victorianter., 3 de jun. de 2008A culinary look back what was on offer during late 1800's Britain.7,9/10 (29)Avaliar
Mais avaliadosT1.E4 ∙ Seventiester., 10 de jun. de 2008Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix as they go down culinary memory lane.8,4/10 (17)Avaliar
Mais avaliadosT1.E5 ∙ Elizabethanter., 17 de jun. de 2008Going back to Shakespeare's London of the 1590's, Sue and Giles experience a very different diet to the one they're used to.8,2/10 (11)Avaliar
Mais avaliadosT1.E6 ∙ Regencyter., 24 de jun. de 2008Sue and Giles overindulge when they take a step back to the Regency era of the late 1700's and early 1800's.8,6/10 (15)Avaliar
