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IMDbPro

Delicioso: Da Cozinha Para o Mundo

Título original: Délicieux
  • 2021
  • Livre
  • 1 h 52 min
AVALIAÇÃO DA IMDb
7,0/10
6,8 mil
SUA AVALIAÇÃO
Isabelle Carré and Grégory Gadebois in Delicioso: Da Cozinha Para o Mundo (2021)
France, 1789, just before the Revolution. A chef who ha been sacked by his master finds the strength to free himself from being a servant to open the first restaurant.
Reproduzir trailer2:04
1 vídeo
44 fotos
ComédiaDramaHistória

França, 1789, pouco antes da Revolução. Com a ajuda de uma jovem surpreendente, um chef que foi despedido pelo seu mestre encontra a força para se libertar da sua posição de criado e abre o ... Ler tudoFrança, 1789, pouco antes da Revolução. Com a ajuda de uma jovem surpreendente, um chef que foi despedido pelo seu mestre encontra a força para se libertar da sua posição de criado e abre o seu primeiro restaurante.França, 1789, pouco antes da Revolução. Com a ajuda de uma jovem surpreendente, um chef que foi despedido pelo seu mestre encontra a força para se libertar da sua posição de criado e abre o seu primeiro restaurante.

  • Direção
    • Éric Besnard
  • Roteiristas
    • Éric Besnard
    • Nicolas Boukhrief
  • Artistas
    • Grégory Gadebois
    • Isabelle Carré
    • Benjamin Lavernhe
  • Veja as informações de produção no IMDbPro
  • AVALIAÇÃO DA IMDb
    7,0/10
    6,8 mil
    SUA AVALIAÇÃO
    • Direção
      • Éric Besnard
    • Roteiristas
      • Éric Besnard
      • Nicolas Boukhrief
    • Artistas
      • Grégory Gadebois
      • Isabelle Carré
      • Benjamin Lavernhe
    • 41Avaliações de usuários
    • 34Avaliações da crítica
  • Veja as informações de produção no IMDbPro
    • Prêmios
      • 3 indicações no total

    Vídeos1

    Official Trailer
    Trailer 2:04
    Official Trailer

    Fotos44

    Ver pôster
    Ver pôster
    Ver pôster
    Ver pôster
    Ver pôster
    + 39
    Ver pôster

    Elenco principal80

    Editar
    Grégory Gadebois
    Grégory Gadebois
    • Pierre Manceron
    Isabelle Carré
    Isabelle Carré
    • Louise
    Benjamin Lavernhe
    Benjamin Lavernhe
    • Le duc de Chamfort
    Guillaume de Tonquédec
    Guillaume de Tonquédec
    • Hyacinthe - l'intendant
    Christian Bouillette
    • Jacob
    Lorenzo Lefèbvre
    • Benjamin Manceron
    Marie-Julie Baup
    Marie-Julie Baup
    • La marquise de Saint-Genet
    Laurent Bateau
    Laurent Bateau
    • Dumortier
    Manon Combes
    Manon Combes
    • Francine
    Félix Fournier
    • Le commis qui met de la cannelle
    Christophe Rossignon
    • Le laquais aux chandelles
    François De Brauer
    • Le marquis Frigoli
    Jérémy Lopez
    Jérémy Lopez
    • Le marquis de Fourvière
    Antoine Gouy
    Antoine Gouy
    • Le marquis du Croisic
    Benjamin Lhommas
    Benjamin Lhommas
    • Le marquis des Essais
    Chloé Astor
    Chloé Astor
    • La maîtresse du duc
    Louise Rossignon
    • La première marquise
    Gilles Privat
    • L'évêque
    • Direção
      • Éric Besnard
    • Roteiristas
      • Éric Besnard
      • Nicolas Boukhrief
    • Elenco e equipe completos
    • Produção, bilheteria e muito mais no IMDbPro

    Avaliações de usuários41

    7,06.7K
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    Avaliações em destaque

    8aheaven2005

    Delicious movie

    A very nice and pleasant story that puts food and the love of cooking in marvelous light. Good acting, good visuals and some funny moments.
    8liligagarcia

    Wonderful movie about food and passion

    From the first scene I was delighted by the food and characters. While the movie moves forward you get more and more attached. It's a great, creative story. Contains love, passion and a great narrative.
    6jimcheva

    Fun, full of food, unrelated to any actual history

    Since this film begins with a history of dining out before the restaurant and is touted as being the story of the first restaurant, let me start by saying I'm an actual food historian. I know not only the REAL history of the first restaurant, but the far lesser known story of eateries before that. This film has NOTHING to do with any of that. It reminds me somewhat of the disastrous "Affair of the Necklace" which took an actual and interesting story featuring an anti-heroine and made it into a banal tale starring an idealized and completely invented heroine. In this case, whatever is going on has nothing to do with any real food history and is something of a hodgepodge of (very appetizing) eating scenes and a basically familiar tale of a lesser-status man resisting power and confronting an aristocrat in a way reminiscent of one of Clint Eastwood's heros in his early films. Almost nothing about the intrigue is credible for anyone who knows the period. For a food historian, there are a few cute touches, starting with the suicide of a "La Varenne" early on. This is kind of an in-joke, since La Varenne wrote the first major cookbook to show the newer approach to French cuisine, but in the previous century. The reference to French fries is casual, but blithely ignores the actual chronology of their appearance in France. Never mind that the first restaurant was established long before the Revolution began to foment. The main story here - delivered carelessly and with little regard for history - is the beginning of the overturn of the Old Regime. But to the degree that that story is told it is in a very metaphorical and allusive way unrelated, again, to actual history. This is basically a lively costume drama with a lot of food.
    7steiner-sam

    This is beautifully-filmed movie about food

    It's set in 1789 France just before the Revolution in a rural fictional dukedom of Chamfort. It tells the story of the invention of the modern restaurant concept in a time when only the nobility ate well.

    Pierre Manceron (Grégory Gadebois) is the master chef for Le duc de Chamfort (Benjamin Lavernhe). Chamfort loves Manceron's cooking, but insists that he stick to set menus and not be creative in his recipes. When Manceron creates a little appetizer he calls "Délicieux" that contains potato, Manceron is dismissed after refusing to apologize for serving such a dish.

    He returns to his rural home with his son, Benjamin (Lorenzo Lefèbvre), and together with an elderly mentor, Jacob (Christian Bouilette) runs a relay (postal) station that also serves basic food. Suddenly, a mysterious woman appears and asks to be Manceron's cooking apprentice. Louise (Isabelle Carré) claims to a former jam maker, but Manceron believes she actually must have been a prostitute. He refuses to accept her for a time, but ultimately agrees to train her.

    They create dishes based on local produce and local livestock, and begin to attract a significant clientele. The duke is intrigued, misses his cook who he has not been able satisfactorily to replace, and offers to stop by for a traditional feast. If successful he'll invite Manceron back into service.

    The film then takes a sharp departure into the pre-Revolution politics of the day, we learn the truth of Louise's background, and the story unfolds in unexpected ways.

    This is beautifully-filmed movie. The scenes of food preparation reminded me of "Babette's Feast." The unfolding interaction between Manceron, Benjamin (who is pro-class struggle), and Louise is well done. The sharp departure two-thirds of the way into the movie started to to make it go off the rails for me. I expect minimal plausibility in historical films; this one drifted too far in its link to the French Revolution and ended somewhat unsatisfactorily.

    Still, the cinematography and the initial storyline made it a good watch.
    7mesaxi

    Impressed me without stepping outside of the box

    I went in expecting a somewhat schmaltzy, feel-good movie and that's what I got. But it was a beautifully done and sets itself apart from many other movies that follow the same formula with beautiful direction an underlying message of being true to a passion. It was exactly what I needed after a string of downers.

    There are some tropes and cliches, any seasoned moviegoer will be able to predict the plot as it unfolds. I was unfamiliar with the cast; everybody played their parts well, but nobody particularly stood out to me. The production design was outstanding, it was a simple movie about simple people so less was more. Sometimes a simple, direct approach is the best route.

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    Enredo

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    Você sabia?

    Editar
    • Curiosidades
      Very loosely based on true events as the first restaurants in France around 1789 emerged in Paris, not the countryside. Furthermore, the movie is not historically correct either by claiming that the first restaurant was created in France. The modern concept of a restaurant was already happening 600 years before in China circa 1100.
    • Cenas durante ou pós-créditos
      At the end of the credits, there is a short clip of a table, with two 'Delicious' set amidst items of food, flowers, wine, etc, while some butterflies flutter about.

    Principais escolhas

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    Perguntas frequentes15

    • How long is Delicious?Fornecido pela Alexa

    Detalhes

    Editar
    • Data de lançamento
      • 25 de novembro de 2021 (Brasil)
    • Países de origem
      • França
      • Bélgica
    • Centrais de atendimento oficiais
      • Official Site (France)
      • Official Site (Japan)
    • Idioma
      • Francês
    • Também conhecido como
      • Delicious
    • Locações de filme
      • Brezons, Cantal, França
    • Empresas de produção
      • Nord-Ouest Films
      • SND Films
      • France 3 Cinéma
    • Consulte mais créditos da empresa na IMDbPro

    Bilheteria

    Editar
    • Orçamento
      • € 5.000.000 (estimativa)
    • Faturamento bruto mundial
      • US$ 8.371.523
    Veja informações detalhadas da bilheteria no IMDbPro

    Especificações técnicas

    Editar
    • Tempo de duração
      • 1 h 52 min(112 min)
    • Cor
      • Color
    • Proporção
      • 2.39 : 1

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