Iron Chef America: The Series

It lacks the ironic humor of the original. The Japanese were having fun with the idea of cooking as competition... and playing it straight.. the result was utterly delightful. The Americans are humorlessly playing for keeps- it's pathetic. There was a subtlety and a beauty to the photography, the commentary... and yes, the English translation in accented voice was delicious, too.

Alton is, sadly, a bit much, ...

Oh, but I miss the hushed excitement of the Japanese commentators, and the shy, sensuous confessions of the female panelist- "I really liked it!" and the worldly, companionable bantering of the more substantial male panelist.. and the delicate, precise wording of the author-panelist... and the delightful mythos built around the person of the chairman and his "kitchen stadium". Also, come to think of it, the dignity they gave the challenger by presenting his myth as well.

With all of the violence on TV and in the local news, it is refreshing to have a show that has no violence or adult language, yet is still entertaining. My children look forward to watching with us every week. Each of us have a favorite chef and favorite judges. We all enjoy Elton Brown. We enjoy learning about the background of the main ingredient, unique vegetables and seasonings. We play along at home to guess who the winner will be.

It is a great hour of entertainment, as well as informational. Best of all in our hussle, bussle life, it is an hour the family spends together.

Weak Bobby "Pineapple Salsa" Flay and Mario Batali bring this down.

Flay being the worst. Definitely a one trick pony, I think they could have gotten other American chefs to come to the table on this one as the Iron Chefs. The kind of dishes this duo come up with really...don't reflect on the creativity of the original Iron Chef Series. I don't think Batali even went to chef school, actually. There are a lot of great chefs in America, I just wonder why they don't appear on the Food Network.

It would also help to have more regional ingredients and perhaps co-hosts who can handle the pressure. I like Alton Brown, but he is a bit too flippant/funny for this role.

it's too bad that it has to be such a male dominated, ego driven and sexist show. have you noticed that a woman will rarely win against an iron chef?? have you also noticed that the panel has only one woman judge and two men?? no wonder the men iron chef always win. also, have you noticed how many women iron chef are out there??? I so wonder about this show and the food industry... just like another male dominating industry, men grabbed the power and will never give it to women. but in reality, women cook at home in almost every family, so you tell me how come men are always on top in iron chef and top chef shows...? the answer is simple, it's a sexist field.

It's a cooking competition show, Americanized. It's not going to be the Japanese version.

The show is great. I could care less about cooking but this show is just entertaining to watch... From the intensity put into the dishes by the chef to the goofy chairman. Truly a good way to spend some time watching TV.

You could critique the show for having guests like Marc Ecko as a judge... But... Meh. It's entertaining enough to watch and generally the winner deserves the prize.

Oh yeah and I'm bitter John Besh isn't the new Iron Chef...

Ala Cuisine!