Take Out

Directors Sean Baker and Shih-Ching Tsou outdo themselves with their tale which is about much more than the sum of its parts. Excellent performances from professionals and non-professionals highlight this story of one young immigrant's struggle to survive in a country that doesn't care what state he is in, they just want their deliveries on time. Please seek this out and see what can be done with no money and a lot of talent. This story could be done 'Hollywood' style, with its crucial deadlines and world pressing in on Ming Ding(the lead), but it doesn't need to rely on overmanipulative scores, frenetic editing or artificial suspense..the way it's laid out will keep you on edge as it is.

From the extras, it seems that the makers were absolutely fascinated by the idea of recreating routine food deliveries in New York.

Plus some details of cooking.

They even cut our an opening showing more about the gangsters, available as a Deleted Scene for the disk.

I really could not share their enthusiasm. A lot too much of it. And we could have been shown all sorts of other things that were just as worthy.

That said, I liked it, despite liberal use of the fast-forward switch. The characters were very believable. One sympathized. And it mocked some common ideas - several explained how they faked a political motive when they just wanted to make more money than the could back home.

Apart from being one of the best films about NYC struggling and still fresh in 2025, more than 20 years later, what struck me was how old fashion technology and the sense of reality this film brings make it so hard to reproduce nowadays.

It was shot on mini DV. Those camera had small sensors. One of its many downsides is the flat no blurry background image. Blurry background is "cinematic". But in Take Out, things have to be in focus, they look much better non cinematic. All the textures, objects, messy kitchen, the labour. We see everything, it's all in focus. It's a very important piece of the narrative. The camera limitations, as times passes, proved to be the best approach possible for a film like this.

This unique look is kind of lost in time. Much more than shooting film, because people are actually shooting film a lot these days. Those mini DV camera movements are almost impossible to be achieved with modern cameras - iPhones included - on a one man band system. How ironic is the fact that this digital cheap look is more unique than celluloid.

A day in the life of an undocumented Chinese immigrant (Charles Jang) delivering food on his bike in Manhattan, which is as deeply realistic as it is compassionate. It starts with him being startled out of bed in the apartment he shares with many others by a couple of heavies who come collecting for a loan shark, and he then tries for the rest of the day to scrabble up the $800 he owes them. He has a wife and baby son back in China that he's hoping to bring over someday (and he's never even met his son), but as a part of getting smuggled into the country, owes people money at a high rate of interest, something that will take several years to pay off.

Most of the film is either in the kitchen of the small Chinese restaurant he works at or in the deliveries the man makes on a dreadfully rainy day, all of which felt incredibly authentic. The backstory to this film is amazing, shot as it was for less than $3,000, and in how it used real people in the customer interactions, some of which were loosely scripted on the fly, others of which seemed simply captured. As Sean Baker explained it, the take-out customers were cast by posting an ad on Craig's list offering $5 to those willing to be filmed at their own apartment receiving food, the resulting footage "hybrid filmmaking, blurring that line between what is real and what is fiction." I was blown away by how immersive it was.

Because a lot of the action is in deliveries, the tension in the film is quiet, but it's definitely there, and I was fully invested. Any setback for this guy can have severe consequences, like a flat tire, an ugly customer interaction, his bike getting stolen, or a car in all that traffic hitting him - and then of course there's the matter of needing to have $800 by the end of the day lest he get beaten some more. How will he make it through a day, much less years of working this way?

In this character there is the timeless struggle of an immigrant hoping for a better life, but Baker and Shih-Ching Tsou were wisely restrained in not making any big political statements or creating cliché interactions. A lot of what gets said is through the immigrant's mannerisms, and in us seeing the world through his eyes, with people from all walks of life and with varying levels of empathy taking food from him. I loved that about the film, and how it showed the power in the community, with people looking out for one another because they had been there, and knew what it was like. I saw great characters and performances in his co-workers, including his fellow delivery man and friend (Jeng-Hua Yu), "big sister," the cashier and manager (Wang-Thye Lee, who was essentially in her real job), and the prickly cook (Justin Wan). It's just a great little film, a hidden gem, and one to check out.

Takeout is a raw and unpolished look at life in the margins. Shot in a documentary-like style, the film immerses you in the world of a Chinese immigrant working as a delivery driver in New York City. The film's gritty realism makes you feel like you're right there with him, struggling to make ends meet.

The narrative is pretty sparse, with very little exposition or traditional storytelling. This could feel slow to some, but I found it to be refreshing in how it captures the monotony and pressure of daily life. It's bleak, but not in a depressing way-instead, it's just honest, showing how difficult life can be when you're living paycheck to paycheck, and the struggles seem endless.

The acting is understated but effective, fitting perfectly with the film's documentary approach. While Takeout might not be for everyone due to its quiet pace and minimal plot, if you appreciate character-driven stories and a more grounded, real-world style, this is definitely worth a watch.