AVALIAÇÃO DA IMDb
7,2/10
8,8 mil
SUA AVALIAÇÃO
Adicionar um enredo no seu idiomaWhen a headstrong chef takes charge of her equally stubborn 8-year-old niece, the tensions between them mount... until an Italian sous-chef arrives to lighten the mood.When a headstrong chef takes charge of her equally stubborn 8-year-old niece, the tensions between them mount... until an Italian sous-chef arrives to lighten the mood.When a headstrong chef takes charge of her equally stubborn 8-year-old niece, the tensions between them mount... until an Italian sous-chef arrives to lighten the mood.
- Direção
- Roteirista
- Artistas
- Prêmios
- 14 vitórias e 7 indicações no total
Wolf-Dietrich Sprenger
- Lauter Gast
- (as W.D. Sprenger)
Victoria Trauttmansdorff
- Begleiterin
- (as Victoria von Trautmannsdorf)
Jerome Ducornau
- Jean
- (as Jerome Ducournau)
Avaliações em destaque
Greetings again from the darkness. Nothing (well very few things) irritates me more than a marketing campaign that misrepresents the movie. The trailer I saw 2 months ago, led me to believe that this was a comedy, in fact, almost a slapstick comedy. PLEASE don't go to this movie expecting a comedy. There are a few laughs, but mostly just a few smiles and chuckles. This wonderful film offers so much other than comedy. Veteran German actress Martina Gedeck is just outstanding as Martha - a beautiful woman comfortable only while cooking ... and then just barely. Most of the movie deals with Martha's struggle at being a mom to her 8 year old niece AND having to share her kitchen with a talented "Italian" chef. Watching these 3 grow is painful, yet fulfilling. Watch for the changes in Martha's approach to food and life as Mario shows her the warmth and emotions of both. This is a coming of age film for an older woman. "My Big Fat Greek Wedding" had been my favorite little movie of the year. Now it is not so little, and "Mostly Martha" may be every bit as good. Just don't expect a laugh out loud comedy.
You have it now. Buy, don't rent this film. It's a keeper. Most notable and with great kudos to the director, the films stays true to itself almost all the way through. Far enough to beat out most other films. There are a few quibbles toward the end of the film, but not enough to shake off the aura it imparts just giving yourself over to its story.
The camera moves efficiently and cleanly throughout the film, and the actors respond with clean understated action and dialog.
The story is spare, and I found what I think is a clue to the writer's intention, as the protagonist describes the menu purpose of "Fish in Butter and Basil sauce." Listen for it and see if you don't agree, she is speaking to us about her story/film.
To own this is, like Nurse Betty, to own something you just have to pull out and watch a couple of times a year. just because they're so darn good.
No wonder the folks in H'wood are busy at making an American version for 2007.
The camera moves efficiently and cleanly throughout the film, and the actors respond with clean understated action and dialog.
The story is spare, and I found what I think is a clue to the writer's intention, as the protagonist describes the menu purpose of "Fish in Butter and Basil sauce." Listen for it and see if you don't agree, she is speaking to us about her story/film.
To own this is, like Nurse Betty, to own something you just have to pull out and watch a couple of times a year. just because they're so darn good.
No wonder the folks in H'wood are busy at making an American version for 2007.
It's almost as if Nettelbeck had been given a recipe for a perfect film - start with the tried-and-tested, take a character living alone, set in his/her ways then saddle him/her with a young kid and simmer the love-hate on a low flame; add a culture clash and vamp til ready -and discarded it in favor of her own ingredients. The culinery metaphor is self-explanatory but it IS fun to see the heavy, lard-based German cuisine slugging it out with the lighter, oil-based Italian style. Up front we have two cold teutonic hearts, aunt and neice and with the introduction of the Italian extrovert chef we know it is only a matter of time til the warm Italian sun thaws the cold aryan hearts. That's pretty much what happens but it is a DELIGHT to go along for the ride and surrender your emotional taste-buds to Nettelbeck's expertise for the entire running time. I've just seen this movie for the second time in about 8 months and I was just as captivated this time around. 9/10
The charms outweigh the clichés in "Mostly Martha (Bella Martha)." Of course it's right away different in that the phrase "German romantic comedy" isn't common and can be applied here.
I loved that "Martha" herself is a competent, self-possessed professional and that's what attracts the guy to her. While we first meet her in therapy, her problems are those of work and personal life I could certainly relate to.
While this will remind others of food prep movies like "Wedding Banquet," "Eat, Drink, Man, Woman," and "Tortilla Soup" or restaurant movies like "Dinner Rush" and "Big Night," (which all had male chefs), or "Babette's Feast," I have zero interest in cooking so cared only that "Martha" is very good at her job and at managing the restaurant kitchen.
The restaurant characters seem like real co-workers, and amazingly the niece is not some adorable child actor but seems like a real kid whose surliness is legit.
The Italian sous chef who comes on board brings the sensuality of the Mediterranean --in music (with a generous use of Paolo Conte songs), movement and language much like in the Danish "Italian for Beginners."
And of course in romance, which is still delightful even as the clichés start appearing, her happiness is indicated by her loosened hair like Jane Fonda's in "Electric Horseman."
But I enjoyed the build-up to their relationship in ever longer, longing glances and their mutual professional respect and concluding compromises.
(originally written 9/2/2002)
I loved that "Martha" herself is a competent, self-possessed professional and that's what attracts the guy to her. While we first meet her in therapy, her problems are those of work and personal life I could certainly relate to.
While this will remind others of food prep movies like "Wedding Banquet," "Eat, Drink, Man, Woman," and "Tortilla Soup" or restaurant movies like "Dinner Rush" and "Big Night," (which all had male chefs), or "Babette's Feast," I have zero interest in cooking so cared only that "Martha" is very good at her job and at managing the restaurant kitchen.
The restaurant characters seem like real co-workers, and amazingly the niece is not some adorable child actor but seems like a real kid whose surliness is legit.
The Italian sous chef who comes on board brings the sensuality of the Mediterranean --in music (with a generous use of Paolo Conte songs), movement and language much like in the Danish "Italian for Beginners."
And of course in romance, which is still delightful even as the clichés start appearing, her happiness is indicated by her loosened hair like Jane Fonda's in "Electric Horseman."
But I enjoyed the build-up to their relationship in ever longer, longing glances and their mutual professional respect and concluding compromises.
(originally written 9/2/2002)
This film is an excellent psychological study of a VERY controlled and emotionally constricted woman who uses food, believe it or not, as a way of avoiding intimacy. She is a superb chef who is incredibly precise and demanding concerning her cooking because she is so uncomfortable with people. However, into her tightly controlled world comes chaos in the form of her niece--whose mother was just killed in an auto accident. Not surprisingly, she has a hard time relating to this child and I was thrilled that her transformation to a whole person took time and wasn't achieved in a Hollywood-style way. Instead, this little girl (who was not overly cute or fake--thank goodness) and a new chef at her restaurant (who was completely unlike her) influence Martha in a way that is believable and satisfying.
By the way, while not quite as good as The Big Night (which came out the same year) or Babette's feast, this movie is VERY reminiscent of them--elevating food to a true work of art.
By the way, while not quite as good as The Big Night (which came out the same year) or Babette's feast, this movie is VERY reminiscent of them--elevating food to a true work of art.
Você sabia?
- CuriosidadesSergio Castellitto's German wasn't good enough so Frank Glaubrecht was brought in to dub his voice for the German version.
- Erros de gravaçãoWhen Mario and Lina get ready to cook dinner at Martha's apartment, Lina puts on her apron twice.
- ConexõesFeatured in Le cinéma passe à table (2005)
- Trilhas sonorasCountry
Written by Keith Jarrett
Performed by Keith Jarrett, Jan Garbarek, Palle Danielsson, Jørn Christensen
ECM Records
Principais escolhas
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- How long is Mostly Martha?Fornecido pela Alexa
Detalhes
Bilheteria
- Faturamento bruto nos EUA e Canadá
- US$ 4.160.475
- Fim de semana de estreia nos EUA e Canadá
- US$ 40.446
- 18 de ago. de 2002
- Faturamento bruto mundial
- US$ 9.852.022
- Tempo de duração
- 1 h 49 min(109 min)
- Cor
- Mixagem de som
- Proporção
- 1.85 : 1
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