Ryôri no tetsujin

Série de TV
1993–2002
1 h

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Competição de culinária Culinária e comida Game Show Reality TV

Adicionar um enredo no seu idiomaChefs from all over the world come to fight a culinary battle against one of President Kaga's "Iron Chefs". They have one hour to prepare a meal where each dish must prominently feature the ... Ler tudoChefs from all over the world come to fight a culinary battle against one of President Kaga's "Iron Chefs". They have one hour to prepare a meal where each dish must prominently feature the special ingredient of the day.Chefs from all over the world come to fight a culinary battle against one of President Kaga's "Iron Chefs". They have one hour to prepare a meal where each dish must prominently feature the special ingredient of the day.

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8,6/10

1,7 mil

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Artistas

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Episódios302

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PrincipaisMais avaliados7 temporadas10 anos

Fotos

Elenco principal44

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Chen Kenichi

Self…

• 1993–2002

Hiroyuki Sakai

Iron Chef French…

Wayne LeGette

Announcer

• 1998

Rokusaburo Michiba

Koumei Nakamura

Masaharu Morimoto

Iron Chef Japanese III…

Masahiko Kobe

Eric Kelso

Masaharu Morimoto

• 1998–2001

Takeshi Kaga

Chairman Kaga

• 1993–1998

Yutake Ishinabe

Bobby Flay

Self - Challenger

• 2000–2001

Julie Dreyfus

Panel Guest…

• 1995

Dennis Falt

Narration

• 1993

Eri Fukatsu

Self - Judge

• 1994

Lynn Harris

Mauko Takada

• 1994

Toshirô Kandagawa

Hiromi Yamada

Tadaaki Shimizu

Avaliações de usuários29

8,61.6K

Avaliações em destaque

Comrade Genghis

Camp appeal!!!!!!!

I love this show. The melodrama's the best part. I love the way it's set up like a sports show. I love the way the host is dressed like Liberace. I love the dramatic entrance of the theme ingredient. "And the theme ingredient is..." (tension mounts...what is it? what will it be???) "BROCCOLI!!!" Enter an enormous load of broccoli. I love the way some (not all) of the Japanese celebrities are so haughty, which makes them look like a fool since we Americans haven't heard of them. I like the way other celebrities are so honest, simple, and likable (like that fortune-teller). She's cool.

I like cooking, but being a staunch vegetarian I don't often watch cooking shows that regularly feature slaughtered animals as ingredients. However, this show I can't tear myself away from. That's how much fun it is. I once watched an Iron Chef make an ice-cream-like dessert out of sardines. What's not to love?

(I will concede, however, that some of the English voice-dubbing is annoying after awhile. But it's worth it.)

These chefs really are awesome, by the way. They are creative and boy do they know their craft. All kidding aside, I bow to the Iron Chefs, and those brave enough to challenge them.

Sargebri

Battle Royale, Cooking Style

I have begun to watch this show on the Food Network and it is quite enjoyable. It not only is quite interesting to watch some of Japan's best chefs compete against each other in creating various dishes almost spontaneously, but listening to the English dubbed commentary can be quite humorous as well as they try to convey how the panelists enjoy or dislike each dish that they eat from each competition. Also, even though I'm not much of a gourmet, I do find most of the dishes appetizing, even though I probably won't eat them due to the fact that many of them are quite expensive.

Also, I just found out that the Food Network is going to do an American version of the show featuring many of the chefs that are featured on the various programs on the network. They will have to really come up with something spectacular if they hope to match the special charm of this show.

katlb97

Might Be Boring- (My Comments- not the show.)

I am surprised that more people haven't written about this show. It has caused a cultural revolution, and has made such an impact that SNL even bothered to mimic the show. It is supposed to be melodramatic, and I love the dubbed voices. Almost every one I know who knows of this show loves it, and is addicted. Even though I would not want to eat some of the dishes at times, watching them put those dishes being put together is always interesting. Every Friday, Saturday, and Sunday night I tape The Iron Chef. Its one of the best shows on television.

amanda1020

Iron Chef: Not just your normal cooking show

I've seen this show since December 2002, and I have my opinions on this show. First off, it's interesting to see how the chefs can take an abnormal food item and use it in 3-8 exciting dishes. Something that isn't used in one cuisine can and will be used in that one and another. Second, I'm interested in learning about certain ingredients and how to cook them if I would like to use them in the future. Learning how to prepare ingredients in this show is key for the viewers, and I agree with most of the tips. Some of them were new to me, but I understand them now since I've watched this show many of times.

Irish14

Great fun with food.

A fantastic cooking show, designed to push chefs to their creative limits. Especially if you take it light-heartedly, you can really enjoy the format of the show as well as enjoy watching the Iron Chefs and the challengers prepare their dishes, all of which must utilize the theme ingredient. While it is dubbed from Japanese into English, the dubbed voices are rather funny and make for a laugh. And even if you think the show is somewhat of a joke, all the chefs are truly amazing in their cooking abilities and in making unique dishes in less than an hour. I highly recommend Iron Chef as an alternative to cable television prime time programming. An American version is in the works!

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Curiosidades
Morimoto was quite offended when Bobby Flay stood on his cutting board after the New York battle. He said that Flay has no respect for the materials he works on.

Citações
Announcer: Five years ago, a man's fantasy became a reality in a form never seen before: Kitchen Stadium, a giant cooking arena. The motivation for spending his fortune to create Kitchen Stadium was to encounter new original cuisines which could be called true artistic creations. To realize his dream, he secretly started choosing the top chefs of various styles of cooking, and he named his men the Iron Chefs: the invincible men of culinary skills. Iron Chef Japanese is Rokusabaru Michiba. Iron Chef French is Hiroyuki Sakai. Iron Chef Chinese is Chen Kenichi. And Masahiko Kobe is Iron Chef Italian. Kitchen Stadium is the arena where Iron Chefs await the challenges of master chefs from around the world. Both the Iron Chef and challenger have one hour to tackle the theme ingredient of the day. Using all their senses, skill, creativity, they are to prepare artistic dishes never tasted before. And if ever a challenger wins over the iron chef, he or she will gain the people's ovation and fame forever. Every battle, reputations are on the line in Kitchen Stadium, where master chefs pit their artistic creations against each other. What inspiration does today's challenger bring? And how will the Iron Chef fight back? The heat will be on!

Versões alternativas
North American broadcasts of the series are, as to be expected, dubbed into English. However whenever Chairman Kaga is shown speaking on screen (not narrating) his words are rendered in subtitles with the actor's real voice heard.