Adicionar um enredo no seu idiomaDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Fredd... Ler tudoDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.DI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.
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Just finished watching the first four episodes of this police series via Netflix. And it's a pleasure to report that at least thus far, there have been no serial killers, blood-spattered bedrooms or lethal shoot-outs. Just a series of gentle, slyly amusing capers. Even more of a pleasure is that the central character, detective inspector Henry Crabbe, is a gourmet chef who has opened a charming little restaurant while awaiting his retirement. And to complete the pleasures, there's Richard Griffiths as Crabbe, lovingly basting a leg of lamb or whipping up a glorious soufflé when he isn't waddling off to probe some criminal conspiracy. For instance, the mystery of a bank robber, dead some 16 years ago, who has turned up very much alive in the local village. Solving such puzzles is duck soup for Crabbe. Leaving his stove in mid-simmer to hunt down a villain is another kettle of fish. If you're looking for raw red meat, this probably isn't for you. But if you have a taste for subtler fare, this series could be just the dish.
here in new england we depend on PBS or BBC America for good English programming. I stumbled on this show last year. It is a light detective show with good character portrayals. Griffiths is great. They only seem to run the same 10 episodes over and over, i see there are 33 episodes. Might have to buy the DVD. It would be worth it.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
One of those yearnings for simpler, happier times led me to reflect on life in the nineties and seeing this a few times lately on ITV3 only helped to foster sentimental memories of a less complex age.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
I really don't have any quibbles about this series. Until recently I could only access the first couple of series in New Zealand but have just finished a marathon of Pie in the Sky and have become totally hooked. Apparently not wanting terror, blood and guts in a detective series means that it is lightweight, if that is so, then so be it. However the story lines are decidedly chewy and the characters have substance. I did miss Cambridge when she disappeared - her clothes were stunning - and I was disappointed that Nicola didn't last the full term, but the rest of the cast/team were splendid and reacted beautifully to one another. Fisher is a complete prat, and it is a well written and well acted character that makes one want to smack him soundly on the nose. As for Richard Griffiths and Maggie Steed, no praise is high enough. It's a great watch and worth anybody's time and brain power - without getting an ulcer through stress at the same time.
'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!
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- CuriosidadesThe exteriors of the building that were used as the restaurant are located at 64 High Street in the Old Town in Hemel Hempstead. It was originally a florist. The building became a minor tourist attraction during the series. It now houses the business of a doll house maker since the series ended in 1997. A nearby restaurant at 80 High Street renamed itself "Pie in the Sky" to capitalize on the program's popularity. It later changed its name to Les Amants. As of this writing, the original building that was portrayed as Pie in The Sky is still a doll manufacture and in business. As of July 19, 2019 it's a Richard Brown Hair Salon on Google Maps.
- ConexõesFeatured in Britain's Favourite Detectives (2014)
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- How many seasons does Pie in the Sky have?Fornecido pela Alexa
Detalhes
- Data de lançamento
- País de origem
- Idioma
- Também conhecido como
- Пирог в небе
- Locações de filme
- Old Town High Street, Hemel Hempstead, Hertfordshire, Inglaterra, Reino Unido('Pie in the Sky' restaurant)
- Empresas de produção
- Consulte mais créditos da empresa na IMDbPro
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