Martin Scorsese entrevista seus pais sobre a vida deles em Nova York e a história da família na Sicília. São duas pessoas que vivem juntas há muito tempo e se conhecem muito bem.Martin Scorsese entrevista seus pais sobre a vida deles em Nova York e a história da família na Sicília. São duas pessoas que vivem juntas há muito tempo e se conhecem muito bem.Martin Scorsese entrevista seus pais sobre a vida deles em Nova York e a história da família na Sicília. São duas pessoas que vivem juntas há muito tempo e se conhecem muito bem.
- Direção
- Roteiristas
- Artistas
- Prêmios
- 4 vitórias no total
- Direção
- Roteiristas
- Elenco e equipe completos
- Produção, bilheteria e muito mais no IMDbPro
Avaliações em destaque
Like his father's family, my parents grew up in poverty. There were large families living in small living places. My ancestors came to America to work for a $1 a day. As a hod carrier, my grandfather carried bricks and mortar up and down ladders all day, 12 hours a day, 6 days a week. Even when he was dying from prostate cancer, he had to work, pissing blood, to support the family.
Life was not a bowl of cherries, yet my parents believed in the American Dream and worked hard, saving their pennies, to provide their children with a decent life.
If you are an Italian American baby boomer, you will relate to this film.
*** (out of 4)
Martin Scorsese short has him and a film crew talking with his parents about their history in America. The premise of this thing doesn't sound too interesting but Scorsese's parents are great storytellers and that keeps this 50-minute film moving quite well. Scorsese's father is very funny in his storytelling and his beliefs and without question he's the highlight.
Turner Classic Movies shows this every once in a while but you can also find it on a R2 disc but I'm not sure if that's official or not.
The Scorseses talk about their experiences as Italian immigrants in New York among other things, while having dinner at their flat on Elizabeth Street. It is purely incidental that Scorsese's father Charles is quiet much of the time, guarded, slowly growing comfortable with the camera, while mother Catherine is with no trouble at all completely her zestful self. Just as if the director had taken us along while visiting his parents, they discuss, with little apparent preparation, the family's origins, their ancestors, life in post-war Italy and the burdens of poor Sicilian immigrants in America struggling to acquire livelihood and earn enough to support their families. She also instructs how to cook her meatballs. If you misunderstand her instruction at all, don't worry; the recipe's in the credits.
Italianamerican is very, well, easy, but it's one of the most endearing things a director has ever done. He shares his parents with us, his old home, the stories that brought him here. The quirks of his parents remind us of those of our own parents. It is pleasant just simply to watch two people who are never afraid to pick a fight with each other, have their many clashing opinions and have learned to let it all slide, to live with each other in peace. Their hostility is not hostility to them; it's just how they talk to each other.
Você sabia?
- CuriosidadesThis film is included in the "Martin Scorsese Shorts" set, released by the Criterion Collection, spine #1,030.
- Citações
Catherine Scorsese: I remember it, one time, he had a fig tree. He used to love fig trees. My mother couldn't stand them. In the wintertime you had to cover them, very, very well; otherwise, they froze. One winter, when he did climb up, he was gettin' old, he fell off the ladder and he got hurt. And my mother was so angry. She says to him, "I hope those fig trees die. I hope they never bloom again." And, then, of course, my mother became ill and the next winter she passed away and the trees never bloomed anymore. It was just like, she took - she took them with her. And that was that.
- Cenas durante ou pós-créditosThe Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.
- ConexõesFeatured in Scene by Scene: Martin Scorsese (1998)
Principais escolhas
- How long is Italianamerican?Fornecido pela Alexa
Detalhes
- Data de lançamento
- País de origem
- Central de atendimento oficial
- Idiomas
- Também conhecido como
- Italoamericà
- Locações de filme
- Nova Iorque, Nova Iorque, EUA(location)
- Empresa de produção
- Consulte mais créditos da empresa na IMDbPro