The Duchess of Duke Street

There is still great pleasure to be had from this series. Set in the earlier 1900s in London, it is the story of a young woman who begins as a kitchen hand and, through talent and determination, becomes a great chef and hotelier, (though she refuses to lose her cockney speech).

Louisa Trotter, played by the truly WONDERFUL Gemma Jones, must be one of the most memorable characters in television history. A creature of so many moods - haranguing her staff in the kitchen, deliriously in love, vulgar when she's angry, prickly with her mother, sentimental about her affair with the old King - it's hard to know whether to laugh at her, or cry. But there is one constant about her - her artistry in her profession, and that is always awe-inspiring.

During a long series, relationships between characters can acquire great reality. Louisa's covert affection for her staff, her enduring love for Charlie (Christopher Cazenove), and her deep friendship with the Major (Richard Vernon) - mainly because of the exquisite playing of the cast - have an extraordinary conviction.

In this time of mostly dour TV mediocrity, it is a relief to be able to savor and enjoy the stupefyingly satisfying excellence that Duchess of Duke Street imparts. Truly a classic and a treasure, it has not dated a second and still packs a wallop both dramatically and historically. The cast boasts an amazing array of superb actors, all of whom best, with rare exception, any working TV actor today.

Gemma Jones is so delicious and perfect that she is indelible in the part to anyone who watches. Her energy and conviction carry the show even when she has little to do in some of the episodes. Christopher Cazenove is sexy, charming and touching and should have become a big star.

If one had to give a reason to substantiate the continued existence of television, one need only to turn to this dramatic jewel that is the Duchess of Duke Street.

This show was one of the best British series ever imported to the States. I watched every episode and was the most entertained by the story, the relationships, the detail to clothing, the acting, and especially as I was a working chef at the time, the food. Seeing Gemma Jones make her character so real from her very humble beginnings at the bottom of the kitchen staff to become a renowned chef and hotel owner was probably a fantasy of mine in the 20th century. I absolutely loved this show and wish I could get it on DVD. I wish we had more good TV like this today. To me even Upstairs Downstairs which I also loved was not as good because the story was more long winded and drawn out. Would someone please bring back good drama to TV.

This extraordinary series, so greatly loved by Britons, deserves a new generation to view and be mesmerized by the wonderful acting, writing, direction, and costumes. It is still compelling 25 years after it was made and still ranks as one of the most superb examples of what truly grand television can be. Most of the show feels as if you are sitting front-row in a theatre with the actors within inches of your seat but occasionally the production ventures outside when, perhaps, it starts waxing a tad towards "drawing room soap opera." Still, trust me, this series, and its stalwartly resilient characters, will become forever etched in your heart, as they have in mine.

When you are finished with this series, it is truly like losing a good friend. You are more than sad to see it go and lament the loss of anything else to watch. (Yes, there's always "Upstairs, Downstairs," but, for my money, the Duchess has more beauty, comedy and heartwrenching drama than the "Upstairs" gang could even contemplate!)

To a veteran Masterpiece Theatre viewer the caption borders on heresy but I'm afraid its true. I really can't improve on the comments the other reviewers have offered. If you have seen Upstairs Downstairs and liked it, then you owe it to yourself to see this series.

I taped my copy ten years ago from Bravo's 'BBC Showcase'. It is formatted as a series of distinct one-hour episodes as opposed to 'blending' three episodes into one. Without having seen the 'blended' versions, I would think that having the episodes presented seperately is better if for no other reason than that is the way we all saw them originally back in the old days. Let's face it, nostalgia has a part to play in all of this. While I am on the subject of nostalgia, when those who have the rights to this series get around to producing a DVD, it would be good if they could find a way to include Alistair Cooke's appearances as well.