Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.
- Prêmios
- 2 vitórias e 66 indicações no total
- Direção
- Roteiristas
- Elenco e equipe completos
- Produção, bilheteria e muito mais no IMDbPro
Resumo
Reviewers say 'The Menu' is a darkly comedic satire critiquing pretentious fine dining and elite culture. Themes include social commentary on class disparity and the absurdity of high-end dining. Critics praise Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult's performances. Some find the satire inconsistent, questioning pacing, plot coherence, and character development. Despite mixed feelings, many appreciate the unique premise and stylish direction.
Avaliações em destaque
The Menu isn't the first to satirise the rich and their incompetence and isn't saying anything new but that definitely doesn't prevent it from being a great satire that pokes fun at everything it can in ways that are often consistently funny, playful and extremely stylish.
Ralph Fiennes gives a terrific performance full of awkward unease that only enhances his commanding screen presence. Anya Taylor-Joy is a perfect audience surrogate amongst a sea of deliberately unlikeable characters of which the best is Nicholas Hoult whose almost too good at making his character hilariously pathetic.
Mark Mylod's direction is excellent, the film has more than enough visual style to match the pretentiousness of its characters and is really good at building tension. The music by Colin Stetson is fantastic, striking a unusual balance between beautiful and unnerving.
Ralph Fiennes gives a terrific performance full of awkward unease that only enhances his commanding screen presence. Anya Taylor-Joy is a perfect audience surrogate amongst a sea of deliberately unlikeable characters of which the best is Nicholas Hoult whose almost too good at making his character hilariously pathetic.
Mark Mylod's direction is excellent, the film has more than enough visual style to match the pretentiousness of its characters and is really good at building tension. The music by Colin Stetson is fantastic, striking a unusual balance between beautiful and unnerving.
"The Menu" is pretty good. It offers a fresh and wonderful visual. The setting itself is on the edge of the island, and they have an elegant set design, so it's great to look at. The cast is excellent, so I could feel all the suspense and thrills throughout the movie thanks to their outstanding acting. Some strange quirks have appeared since the mysterious appearance of Hong Chau as Elsa at the beginning. Then came the unexpected quirks in the chef's and kitchen crew's acts. The tension had risen to the point where I was anticipating and planning too far ahead. So, I was ready to see that something wilder might be coming. And then I was surprised every time the bloody scene appeared. It's brutal, but nothing really happened. So, I might say that it gives me a ready but not-so-ready feeling. Besides, you can tell that the movie is carefully made and directed because there is a representation of food creation and the restaurant experience from the perspectives of customers and critics. I would recommend it if anyone asks, though, not gonna lie, I did expect more from the ending. The beginning is excellent, but the ending is a bit unsatisfying for me. When the movie is coming to an end, I feel like there are still some things I need to chew on before then. Perhaps it's because the background stories have already been given, but they are still lacking, or I just need to rewatch it again to get a clearer picture.
THE MENU is a good and unusual little thriller that proves a breath of fresh air in this day and age. One for the more jaded among us, it provides the kind of surprising, satirical modern-times scenario that I was hoping from GLASS ONION (and which didn't land). This one is variously a mystery, a comedy, a horror film and more besides, and it has depth and a careful skewering of a whole industry which I found more than satisfying. The cast is remarkable too, with each particular actor - from Fiennes to Hoult, Leguizamo to Taylor-Joy - carefully chosen to fit the perfect role for their talents. Appealing!
Nice try, but the satire doesn't land in this film that skewers pretentious foodies and the chefs who cook for them.
There's already been one satire this year that savages the rich, "Triangle of Sadness," and that's a much better film than this one. I'm ok with an outlandish premise, but if you're going to give me one, then the rules within the world of the movie have to be consistent. In this film, characters act like they're in a realistic horror movie one minute and a goofy satire the next. The tone doesn't stick to one or the other, so what was probably intended to be cutting instead falls flat.
The ending especially is silly. It definitely did not leave me wanting s'more.
Grade: C+
There's already been one satire this year that savages the rich, "Triangle of Sadness," and that's a much better film than this one. I'm ok with an outlandish premise, but if you're going to give me one, then the rules within the world of the movie have to be consistent. In this film, characters act like they're in a realistic horror movie one minute and a goofy satire the next. The tone doesn't stick to one or the other, so what was probably intended to be cutting instead falls flat.
The ending especially is silly. It definitely did not leave me wanting s'more.
Grade: C+
I waited months for this film thinking it would be so much better than it was. There is nothing quite like the let down of expecting something great, and it turning out to be just good.
While the plot is pretty original (which normally scores high points with me) and while the film is at times quite beautiful to look at, it missed some of the main point: sweet gratification and satiation.
Scares are not included on the menu; what there is of comedic value is presented as filling; it is unsatisfyingly light on gore; hints of interesting dialogue exist, but they are only scantily peppered throughout; the build-up of characters and backstory is distinctly and unpalatably in short supply, as well as somewhat bland; intentions are nondescript; it wore on and became progressively less, instead of more enjoyable; and, the main course was both 'cheesy' and a bit less than fulfilling. Yes, I greedily took it all in, but by the time dessert was to be served, the previous dishes laid still undigested and leaden.
I'd like to speak to the manager, please.
While the plot is pretty original (which normally scores high points with me) and while the film is at times quite beautiful to look at, it missed some of the main point: sweet gratification and satiation.
Scares are not included on the menu; what there is of comedic value is presented as filling; it is unsatisfyingly light on gore; hints of interesting dialogue exist, but they are only scantily peppered throughout; the build-up of characters and backstory is distinctly and unpalatably in short supply, as well as somewhat bland; intentions are nondescript; it wore on and became progressively less, instead of more enjoyable; and, the main course was both 'cheesy' and a bit less than fulfilling. Yes, I greedily took it all in, but by the time dessert was to be served, the previous dishes laid still undigested and leaden.
I'd like to speak to the manager, please.
Você sabia?
- CuriosidadesScreenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, when he took a boat to a fancy restaurant (Cornelius Sjømatrestaurant) on a nearby private island and realized they were stuck (or trapped) on the island until the meal was done. There are numerous references to restaurant Noma (Copenhagen) in The Menu, starting from the location, idea, concept, and ending with the menu itself.
- Erros de gravaçãoIn the opening shot of Margot lighting a cigarette, the cigarette color changes from all black (presumably a clove cigarette) to a traditional looking tobacco cigarette.
- Citações
Chef Slowik: Where did you go to school?
Felicity: Brown.
Chef Slowik: Student loans?
Felicity: No.
Chef Slowik: Sorry, you're dying.
- Cenas durante ou pós-créditosOPENING CREDIT: "Searchlight Pictures Invite you to experience 'The Menu.'"
- ConexõesFeatured in Chris Stuckmann Movie Reviews: The Menu (2022)
- Trilhas sonorasHappy Birthday to You
Written by Patty S. Hill (as Patty Hill) and Mildred J. Hill
Principais escolhas
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- How long is The Menu?Fornecido pela Alexa
Detalhes
- Data de lançamento
- País de origem
- Centrais de atendimento oficiais
- Idiomas
- Também conhecido como
- El Menú
- Locações de filme
- Empresas de produção
- Consulte mais créditos da empresa na IMDbPro
Bilheteria
- Orçamento
- US$ 30.000.000 (estimativa)
- Faturamento bruto nos EUA e Canadá
- US$ 38.501.125
- Fim de semana de estreia nos EUA e Canadá
- US$ 9.004.957
- 20 de nov. de 2022
- Faturamento bruto mundial
- US$ 79.628.200
- Tempo de duração1 hora 47 minutos
- Cor
- Mixagem de som
- Proporção
- 2.39 : 1
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