Carême

Carême is an exceptional and stylish series that follows the rise of Marie-Antoine Carême, a young chef whose culinary talent propels him into the upper echelons of early 19th-century French society. Blending a compelling coming-of-age journey with political intrigue, the story features the likes of Talleyrand and is set against the larger historical canvas of Bonaparte's France. While gastronomy plays a central role, it is woven naturally into the plot, showcasing Carême's ambition and creative flair without overwhelming the narrative.

The series doesn't shy away from sensuality either-it's steamy in more ways than one. Romantic tension and physical passion simmer just beneath the surface, adding depth and intensity to character relationships. Benjamin Voisin delivers a standout performance in the lead role, commanding attention with charisma and emotional range.

Visually, Carême is a treat. The cinematography is elegant, the set designs are lush, and the costumes bring a modern edge to the period setting. Combined with a striking score and opening sequence, the series offers a well-rounded and immersive viewing experience that is both entertaining and richly layered.

I am a sucker for a dramatic show about cooking that isn't reality TV, so I was hooked from the trailer. Still, many shows can disappoint and distract from the food, which, in honesty, this did on numerous occasions. However... it is still a great series. There is a lot of romance, deception, politics, drama, etc., but at the centre of it all is still food. Carême is the father of French cuisine, and his contributions to the culinary arts have made their way into every professional kitchen worldwide, regardless of the cuisine. I absolutely loved seeing his life displayed on screen, regardless of the accuracy. I know a lot of the drama is amped up and likely not entirely factual, but I do know the history of the culinary advancements and achievements shown in the series are verifiably true. That is enough for me to want to see encore encore encore!!!

These series loosely based on historical events around the French Revolution is beautifully filmed, sensual and so open minded, so French that it ignites your desire to live in the world. What would be the world without French pastries , food and without the French Revolution?! I loved the clothes, the style, the places and all characters. Also there is pioneering filming about a French cuisine in the 18th century, all the craziness and characters that surround one new and emerging artistic star: THE CHEF. Great entertainment through which you can also learn about Marie-Antoine Careme, one the pioneering chefs of modern history. Thanks to the producers!!

After the Napoleonic Wars, the victorious powers of Europe were eager to dismantle France. Every monarch wanted a piece of it. But Talleyrand, a master of diplomacy, managed to preserve the nation's territorial integrity and ensured that France remained a power to be reckoned with. He used every diplomatic tactic at his disposal-none more effective than soft power. Lavish banquets and exquisite hospitality became tools of persuasion, orchestrated by his legendary personal chef, Marie-Antoine Carême. It is said-though likely apocryphal-that before meeting the angry kings of Europe, Carême declared: "Don't give me soldiers; give me 100 cooks, and I will rule the world."

I didn't expect to like this original series from Apple+. I thought it was going to be like one of those cheesy erotic cooking videos on Tik-Tok, and Apple+ has a terrible track record when it comes to its original programming.

But, Mon Dieu, I was, how you say? Surprised.

The series is well written, and a feast for the eyes; with great period detail. They put money into this project.

Lead actor, Benjamin Voisin has bags of personality and appeal and is quite a good actor.

On another level, the French intrigue makes this a spy story, as well as, an historical one.

And the culinary aspect is very appealing.