On Tuesday 3 June 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 7 Episode Summary
In the upcoming episode of “James Martin’s Midweek Menu,” James Martin invites viewers into his home in the picturesque Hampshire countryside. This episode promises to be a delightful journey through some of his favorite recipes from past series of his Saturday Morning show.
James starts off by preparing a mouthwatering dish featuring lamb sourced from the salt marshes of Wales. This dish highlights the rich flavors and quality ingredients that James is known for. In addition to the lamb, he will also be learning how to make Richard Bertinet’s famous magic puff balls, a treat that adds a touch of culinary magic to the menu.
The episode also features a Masterclass where James shares his expertise on making custard. This classic dessert staple is a skill that many home cooks will appreciate. To round out the meal,...
Season 1 Episode 7 Episode Summary
In the upcoming episode of “James Martin’s Midweek Menu,” James Martin invites viewers into his home in the picturesque Hampshire countryside. This episode promises to be a delightful journey through some of his favorite recipes from past series of his Saturday Morning show.
James starts off by preparing a mouthwatering dish featuring lamb sourced from the salt marshes of Wales. This dish highlights the rich flavors and quality ingredients that James is known for. In addition to the lamb, he will also be learning how to make Richard Bertinet’s famous magic puff balls, a treat that adds a touch of culinary magic to the menu.
The episode also features a Masterclass where James shares his expertise on making custard. This classic dessert staple is a skill that many home cooks will appreciate. To round out the meal,...
- 6/3/2025
- by Olly Green
- TV Regular
In the upcoming episode of “James Martin’s Midweek Menu,” airing on Tuesday, June 3, 2025, at 2:00 Pm on ITV, James Martin returns to his picturesque home in the Hampshire countryside. This week, he revisits some of his favorite recipes from his Saturday Morning show, bringing a delightful mix of flavors and techniques to the kitchen.
One highlight of the episode is a mouthwatering dish featuring lamb sourced from the salt marshes of Wales. James takes viewers through the steps to create this delicious meal, showcasing the quality of the ingredients and the joy of cooking. Alongside this, he learns the secrets behind Richard Bertinet’s famous magic puff balls, adding a touch of culinary magic to the menu.
In addition to these tasty dishes, James offers a Masterclass on making custard the right way. This classic dessert component is essential for many recipes, and James shares his expertise to help...
One highlight of the episode is a mouthwatering dish featuring lamb sourced from the salt marshes of Wales. James takes viewers through the steps to create this delicious meal, showcasing the quality of the ingredients and the joy of cooking. Alongside this, he learns the secrets behind Richard Bertinet’s famous magic puff balls, adding a touch of culinary magic to the menu.
In addition to these tasty dishes, James offers a Masterclass on making custard the right way. This classic dessert component is essential for many recipes, and James shares his expertise to help...
- 5/27/2025
- by Ashley Wood
- TV Everyday
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