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Another season of “Chef’s Table” has been served, and while uniformly excellent, sometimes it’s difficult to decide which episode to watch first with such a wide variety of flavors. Should you start with familiar comforting fare, aka a chef who has a restaurant near you? Or with the most exotic in order to wake up your mental taste buds?

Fear not. IndieWire has donned the toque and tied the apron strings to better serve you with a menu of how you should consume this season’s offerings. Each episode in this season will be treated as one course that works in concert with the next, creating a progressive harmony in your palate, stomach and well-being.

Read More: ‘Chef’s Table’ Trailer: A Ramen Rebel, Salt Connoisseur and a Monk Dish Up Season 3 — Watch

The spirit and content of each episode has be weighed to see if it qualifies as an appetizer,...

“Chef’s Table” returns this month with six more stories of global gastronomy, and we’ve got your first look.

Watch Netflix’s latest Season 3 trailer below and prepare yourself the show’s return on Friday, Feb. 17.

Among the subjects this time out: While bread enthusiast and James Beard Award winner Nancy Silverton might be known to some West Coasters, over on the East Coast, Ivan Orkin is the white Jewish guy who dared to study and master the art of the slurp by creating his own ramen dynasty in Tokyo and New York.

Read More: ‘Chef’s Table’ Emmys: How One Chef’s Ruined Palate Inspired Duncan Thum’s Luscious Score

Down south to Peru, Chef Virgilio Martinez is doing things no one imagined, like using a potato grown at 5,000 meters above sea level or using more than 120 varieties of salt in his cooking. His Central Restaurante was named...

Netflix is back in the kitchen. Recently, the streaming platform announced season three of Chef's Table will premiere in February.The docuseries "spans the globe, featuring six chefs -- some renowned, others yet to be discovered -- offering viewers the opportunity to go inside the lives and kitchens of these culinary talents." Season three will feature South Korean chef Jeong Kwan, Russian chef Vladimir Muhkin, German chef Tim Raue, Virgilio Martinez of Peru, New York chef Ivan Orkin, and Nancy Silverton from Osteria Mozza in Los Angeles, Calif.Read More…...

Food aficionados will once again be taken on an extraordinary globe-trotting adventure, meeting renowned and yet-to-be discovered chefs in “Chef’s Table: Season 3.” Ahead of its February premiere date, the Netflix original series, which redefined food television, has shared the first look at the upcoming season.

Traveling the world, Season 3 will introduce fans to six chefs, including Los Angeles-based Nancy Silverton and ramen master Ivan Orkin. Viewers will get to go inside the lives and kitchens of these culinary talents, and go from a Michelin starred location to visiting a buddhist temple chef living in the countryside of South Korea.

This season’s food masters are: Jeong Kwan of Baekyasa Temple (South Korea), Vladimir Muhkin of White Rabbit (Moscow, Russia), Tim Raue of Restaurant Tim Raue (Berlin, Germany), Virgilio Martinez of Central (Lima, Peru), Ivan Orkin of Ivan Ramen (New York, NY) and Nancy Silverton of Osteria Mozza (Los Angeles,...