The MasterChef finals are firing up as the three exceptional finalists face their penultimate challenge: cooking for some of the world’s greatest chefs.
The pressure is on as the amateurs arrive in the eating-out capital of the world, New York. With just 24 hours in the city they must prove they can cook with the best. Judges John Torode and Gregg Wallace send them to three of New York’s finest restaurants: Gramercy Tavern, one of the city’s most popular, long-standing dining institutions run by executive chef Michael Anthony; Picholine, a two-starred establishment under chef patron and master of Mediterranean cuisine, Terrance Brennan; and wd-50, a cutting-edge restaurant on the Lower East Side run by maverick chef Wylie Dufresne. The three amateurs have to dig deep and show true grit if they are to survive lunch service and master dishes at this high level.
Then it’s back to the UK,...
The pressure is on as the amateurs arrive in the eating-out capital of the world, New York. With just 24 hours in the city they must prove they can cook with the best. Judges John Torode and Gregg Wallace send them to three of New York’s finest restaurants: Gramercy Tavern, one of the city’s most popular, long-standing dining institutions run by executive chef Michael Anthony; Picholine, a two-starred establishment under chef patron and master of Mediterranean cuisine, Terrance Brennan; and wd-50, a cutting-edge restaurant on the Lower East Side run by maverick chef Wylie Dufresne. The three amateurs have to dig deep and show true grit if they are to survive lunch service and master dishes at this high level.
Then it’s back to the UK,...
- 4/26/2011
- by Lisa McGarry
- Unreality
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