News

On Monday October 7 2024, Fyi broadcasts Global Soul Kitchen!

Collard Green Dumplings & Apple Pie Potstickers Season 1 Episode 3 Episode Summary

The upcoming episode of “Global Soul Kitchen” promises to be a delightful culinary journey. Titled “Collard Green Dumplings & Apple Pie Potstickers,” this episode features Chef Deborah VanTrece as she explores the fusion of different cultural flavors. With her unique touch, she will create two dishes that celebrate both Southern and Chinese culinary traditions.

In this episode, Chef Deborah begins with a creative take on wontons, a staple in Chinese cuisine. She introduces a collard green dumpling, which draws inspiration from Southern cooking. This dish showcases the rich flavors of collard greens, combined with the delicate texture of dumplings. Chef Deborah’s approach highlights how traditional Southern ingredients can be transformed into a beloved Asian dish.

The second dish takes a sweet turn with apple pie potstickers. Chef Deborah prepares these delightful treats...

On Monday October 7 2024, Fyi broadcasts Global Soul Kitchen!

Paella Macaroni Season 1 Episode 4 Episode Summary

The upcoming episode of “Global Soul Kitchen,” titled “Paella Macaroni,” promises to be a delightful blend of cultures and flavors. Chef Deborah VanTrece will take viewers on a culinary journey, transforming the classic Spanish dish, paella, into a unique pasta creation. This episode is set to air on Fyi and is sure to excite food lovers.

In “Paella Macaroni,” Chef VanTrece skillfully combines traditional ingredients from paella with the comforting elements of Southern mac and cheese. This innovative dish aims to capture the essence of both cuisines, offering a new take on familiar favorites. The episode will showcase how to incorporate seafood, spices, and creamy cheese into a pasta dish that is both hearty and satisfying.

As Chef VanTrece prepares the meal, she will share tips and techniques that can inspire home cooks to experiment in their own kitchens.

On Monday night, Fyi presents a double serving of Global Soul Kitchen, with back-to-back new episodes starting at 10:00 Pm. In the first course, Chef Deborah VanTrece takes on a fusion of flavors as she prepares a unique pasta dish: Paella Macaroni. Combining the traditional Spanish rice dish with a Southern mac and cheese twist, […]

Global Soul Kitchen Double Bill...

On Monday, October 7th, 2024, at 10:00 Pm, Global Soul Kitchen returns with an exciting new episode titled “Paella Macaroni” on Fyi. In this episode, Chef Deborah VanTrece takes viewers on a culinary adventure as she puts her unique spin on two beloved dishes. Combining the rich flavors of traditional Spanish paella with the comforting essence of Southern mac and cheese, she creates a mouthwatering pasta dish that is sure to delight.

As Chef VanTrece prepares her Paella Macaroni, she showcases her creativity in the kitchen, using fresh ingredients and bold spices to bring this fusion dish to life. Viewers will learn about the traditional elements of paella, including saffron and seafood, while also discovering how to incorporate cheesy goodness that makes Southern mac and cheese a family favorite.

This episode promises to be both educational and entertaining, as Chef VanTrece shares tips and techniques to help home cooks elevate their culinary skills.

On Monday September 30 2024, Fyi broadcasts Global Soul Kitchen!

Country Captain Chicken Stew Episode Summary

In the upcoming episode titled “Country Captain Chicken Stew” of “Global Soul Kitchen,” viewers will be introduced to a delightful dish that beautifully blends Southern flavors with Indian influences. Chef Deborah VanTrece will take center stage as she prepares this aromatic and hearty stew, showcasing her culinary skills and passion for diverse cuisine.

The recipe features bone-in chicken simmered in a rich mixture of curry, tomatoes, and coconut milk, creating a warm and comforting stew that is sure to please the palate. This unique combination not only highlights the essence of Southern cooking but also incorporates exotic spices that elevate the dish to new heights. Served over rice noodles and topped with toasted peanuts, this meal promises a delightful contrast of textures and flavors that will leave everyone craving more.

Chef VanTrece is known for her...

In a double bill of Global Soul Kitchen Monday night on Fyi, Chef Deborah VanTrece takes centre stage in the kitchen, bringing her culinary prowess by creating two mouth-watering dishes that fuse distinct cultural flavours. At 10:00 Pm, she presents her unique take on Country Captain Chicken Stew, a Southern dish with an Indian twist, […]

Global Soul Kitchen: Country Captain Chicken Stew and Encocado Shrimp...

On Monday, September 30, 2024, at 10:30 Pm, Fyi will feature a delicious new episode of “Global Soul Kitchen” titled “Encocado Shrimp With Poblano Stuffed Grits.” In this enticing installment, Chef Deborah VanTrece showcases her talent for blending diverse culinary traditions, taking viewers on a flavorful journey that combines the best of Latin and South American cuisines with her signature Southern flair.

Chef VanTrece introduces her unique take on a classic dish by preparing encocado shrimp, a vibrant and savory dish that brings together succulent shrimp and a rich coconut sauce. This flavorful pairing is complemented by poblano stuffed grits, which add a delightful twist to the traditional Southern favorite. The poblano peppers infuse the grits with a hint of smokiness and spice, elevating the dish to new heights.

As Chef VanTrece expertly navigates through the cooking process, viewers will not only learn about the techniques involved but also gain insight into...

On Monday, September 30, 2024, at 10:00 Pm, Fyi will feature an exciting episode of Global Soul Kitchen titled Country Captain Chicken Stew. Hosted by the talented Chef Deborah VanTrece, this episode dives into a delicious Southern dish that beautifully blends Indian flavors with classic Southern cooking.

Chef Deborah will guide viewers through the preparation of this flavorful chicken stew, which features tender bone-in chicken cooked with aromatic spices, curry, fresh tomatoes, and rich coconut milk. This delightful combination creates a dish that is both comforting and exotic, sure to tantalize the taste buds. The stew is served over rice noodles and topped with toasted peanuts, adding a delightful crunch to each bite.

As viewers follow along, they will not only learn how to create this unique dish but also gain insight into the cultural influences that shaped it. Country Captain Chicken Stew promises to inspire home cooks to explore new flavors and techniques,...

On Monday September 16 2024, Fyi broadcasts Global Soul Kitchen!

Cajun Steak Diane with Foie Gras Dirty Rice Season 1 Episode 6 Episode Summary

The upcoming episode of “Global Soul Kitchen,” titled “Cajun Steak Diane with Foie Gras Dirty Rice,” is set to air on Fyi, promising a flavorful and comforting dish. In this episode, Chef Deborah VanTrece takes a classic Steak Diane and gives it a soulful Southern twist. By adding Cajun spices to the marinade, she enhances the traditional pan-fried beef steak, making it a delightful option for any meat lover.

Chef Deborah will walk viewers through the steps of preparing the Cajun Steak Diane, emphasizing the importance of flavor and seasoning. She will also prepare a rich side of foie gras and Creole dirty rice, adding depth and character to the meal. This combination of savory steak and flavorful rice showcases the best of Southern cuisine with a unique flair. Viewers...

Join Chef Deborah VanTrece in the kitchen as she presents two mouth-watering dishes from different corners of the globe on Global Soul Kitchen, airing tonight on Fyi. At 10:00 Pm, Chef VanTrece takes inspiration from the traditional Southern comfort food of chicken and dumplings and puts a German twist on it, creating a unique dish […]

Global Soul Kitchen: Smothered Meatballs with Spaetzle & Cajun Steak Diane with Foie Gras Dirty Rice...

On Monday night, Fyi presents a double serving of Global Soul Kitchen, featuring the culinary talents of Chef Deborah VanTrece. In the first episode at 10:00 Pm, Chef VanTrece puts a unique twist on a classic French sandwich, creating a Southern-style Fried Chicken Monte Cristo. She draws inspiration from the Croque Monsieur, a warm French […]

Global Soul Kitchen: Fried Chicken Monte Cristo and Chicken Gizzard and Poutine...

On Monday September 2 2024, Fyi broadcasts Global Soul Kitchen!

Southern Blt Dutch Baby Episode Summary

In the upcoming episode of “Global Soul Kitchen,” titled “Southern Blt Dutch Baby,” Chef Deborah VanTrece is set to impress with a creative take on a classic dish. This episode promises to bring a delightful Southern twist to the traditional Dutch Baby pancake, making it a must-watch for food lovers.

Chef Deborah will introduce her unique version of the Dutch Baby by incorporating the beloved flavors of bacon, lettuce, and tomato. This combination is sure to add a savory depth to the pancake, transforming it into a hearty meal that reflects Southern comfort food. The addition of these fresh ingredients will not only enhance the taste but also provide a colorful presentation.

Alongside the Dutch Baby, Chef Deborah will prepare a vibrant salad featuring asparagus, peas, and radishes. This salad is designed to complement the main dish,...

On Monday September 2 2024, Fyi broadcasts Global Soul Kitchen!

Soul Eggs in Purgatory Episode Summary

The upcoming episode of “Global Soul Kitchen,” titled “Soul Eggs in Purgatory,” promises to be a delightful culinary experience. Chef Deborah VanTrece is set to explore a unique blend of flavors from Morocco, Tunisia, and Louisiana. This episode will showcase her creativity as she brings together diverse ingredients to create a dish that is both comforting and vibrant.

In this episode, Chef Deborah will prepare savory cheddar cheese grits, a Southern classic that adds a rich and creamy base to the dish. The highlight will be the eggs in purgatory, which are poached in a spicy tomato sauce. This sauce draws inspiration from Shakshuka, a popular Middle Eastern dish, and adds a zesty kick that complements the grits perfectly.

Viewers can expect to see Chef Deborah’s passion for cooking shine through as she combines these cultural influences.

On Monday, 2 September 2024, at 10:00 Pm, Fyi will air an exciting episode of “Global Soul Kitchen” featuring Chef Deborah VanTrece. In this episode, titled “Southern Blt Dutch Baby,” Chef VanTrece takes a classic Dutch Baby pancake and gives it a delightful Southern twist. By incorporating savory bacon, fresh lettuce, and ripe tomatoes, she transforms this traditional dish into a hearty and flavorful meal.

Viewers will be captivated as Chef VanTrece skillfully prepares this unique pancake, showcasing her culinary expertise and creativity. The episode not only highlights the mouthwatering Dutch Baby but also pairs it with a vibrant salad made from asparagus, peas, and radishes. This colorful side dish adds freshness and balance to the meal, making it a perfect complement to the rich flavors of the Dutch Baby.

With her warm personality and passion for cooking, Chef VanTrece invites everyone to explore the fusion of Southern and global flavors in their own kitchens.

On Monday, 2 September 2024, at 10:30 Pm, “Global Soul Kitchen” invites viewers into the vibrant culinary world of Chef Deborah VanTrece in the episode titled “Soul Eggs in Purgatory.” This exciting installment promises a delicious blend of flavors, drawing inspiration from the rich culinary traditions of Morocco, Tunisia, and Louisiana.

Chef VanTrece takes center stage as she prepares savory cheddar cheese grits, a beloved Southern staple that serves as the perfect base for her dish. The highlight of the meal is the eggs in purgatory, which features perfectly poached eggs nestled in a spicy tomato sauce. This dish echoes the popular Middle Eastern shakshuka, offering a delightful fusion of spices and flavors that will tantalize the taste buds.

As the episode unfolds, viewers will learn not only about the cooking techniques involved but also the cultural significance behind the ingredients. Chef VanTrece’s passion for combining diverse culinary traditions shines through,...