Analiese Gregory
- Additional Crew
Analiese Gregory is an acclaimed and distinctive New Zealand-born chef, known for her extraordinary journey from working in some of the world's most prestigious fine-dining kitchens to embracing a rugged, self-sufficient, and intensely local culinary life in Tasmania, Australia. She is celebrated for her deep connection to nature, her foraging, hunting, and fishing skills, and her ability to transform wild ingredients into refined, thoughtful dishes.
