She soon switched to the Fillmore-based company Quality Ag, Inc., where she was employed as a CFO for more than two decades. In September 2021, she became the owner of NOSH, a company that creates Gourmet cheese and charcuterie. Since the entrepreneur has a rich history of working in the farming industry, she utilizes her knowledge in her business. Moreover, her skills in budgeting, strategic planning, landscaping, and agriculture make it easier for her to take NOSH to the next level.
