On Sunday 21 July 2024, BBC Two broadcasts Saturday Kitchen Best Bites!
Episode Summary
In this episode of “Saturday Kitchen Best Bites” on BBC Two, viewers are in for a treat as the talented chefs showcase their culinary skills. Bryn Williams will be demonstrating how to create a visually stunning heritage tomato tart, complete with a decadent crème fraîche and Parmesan custard, basil pesto, and a tangy balsamic jelly.
Next, Hasan Semay takes the audience on a culinary journey to the Mediterranean with his flavorful lamb and potato koftes, accompanied by braised black peas. The exotic flavors continue as Cynthia Shanmugalingam shares a taste of Sri Lanka with her aromatic prawn curry and fiery coconut sambal, promising a burst of flavors for the taste buds.
With such a diverse range of dishes on display, this episode of “Saturday Kitchen Best Bites” is sure to inspire viewers to get creative in their own...
Episode Summary
In this episode of “Saturday Kitchen Best Bites” on BBC Two, viewers are in for a treat as the talented chefs showcase their culinary skills. Bryn Williams will be demonstrating how to create a visually stunning heritage tomato tart, complete with a decadent crème fraîche and Parmesan custard, basil pesto, and a tangy balsamic jelly.
Next, Hasan Semay takes the audience on a culinary journey to the Mediterranean with his flavorful lamb and potato koftes, accompanied by braised black peas. The exotic flavors continue as Cynthia Shanmugalingam shares a taste of Sri Lanka with her aromatic prawn curry and fiery coconut sambal, promising a burst of flavors for the taste buds.
With such a diverse range of dishes on display, this episode of “Saturday Kitchen Best Bites” is sure to inspire viewers to get creative in their own...
- 7/21/2024
- by Olly Green
- TV Regular
Join BBC Two this Sunday morning at 10:15 Am for a culinary delight with “Saturday Kitchen Best Bites.” This episode promises a mouthwatering lineup of dishes prepared by talented chefs from around the globe, perfect for inspiring your weekend cooking.
Chef Bryn Williams kicks off the show with his exquisite heritage tomato tart, featuring layers of creamy crème fraîche and Parmesan custard, topped with fragrant basil pesto and a tangy balsamic jelly. His creation is a feast for both the eyes and the taste buds, showcasing the beauty of seasonal ingredients in a stunning presentation.
Next, Hasan Semay transports viewers to the Mediterranean with his tantalizing lamb and potato koftes, served alongside braised black peas. His dish promises to evoke the flavors and aromas of the region, offering a savory journey through traditional Turkish cuisine that is sure to impress.
To round off the culinary adventure, Cynthia Shanmugalingam introduces viewers...
Chef Bryn Williams kicks off the show with his exquisite heritage tomato tart, featuring layers of creamy crème fraîche and Parmesan custard, topped with fragrant basil pesto and a tangy balsamic jelly. His creation is a feast for both the eyes and the taste buds, showcasing the beauty of seasonal ingredients in a stunning presentation.
Next, Hasan Semay transports viewers to the Mediterranean with his tantalizing lamb and potato koftes, served alongside braised black peas. His dish promises to evoke the flavors and aromas of the region, offering a savory journey through traditional Turkish cuisine that is sure to impress.
To round off the culinary adventure, Cynthia Shanmugalingam introduces viewers...
- 7/15/2024
- by Ashley Wood
- TV Everyday
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.