Address
:
[go:
up one dir
,
main page
]
Include Form
Remove Scripts
Accept Cookies
Show Images
Show Referer
Rotate13
Base64
Strip Meta
Strip Title
Session Cookies
Menu
All
All
Watchlist
Sign In
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Biography
Awards
IMDbPro
All topics
Antonio Russo Merenda
Producer
Additional Crew
Writer
IMDbPro
Starmeter
See rank
Antonio Russo Merenda is known for
Sabaya (2021)
,
Sang finnois, coeur suédois (2012)
and
Child of Dust (2025)
.
IMDbPro
Starmeter
See rank
Add photos, demo reels
Add to list
View contact info at IMDbPro
More at IMDbPro
Contact info
Agent info
Awards
1 win total
Known for
Sabaya
7.1
Movie
Producer
2021
Sang finnois, coeur suédois
7.1
Movie
Producer
2012
Child of Dust
9.0
Movie
Producer
2025
Le démineur de Mossoul
7.9
Movie
Producer
2017
Credits
Edit
Producer
27
Additional Crew
3
Writer
1
Self
1
Thanks
1
IMDbPro
Expand below
All credits
Producer
Previous
27
Child of Dust
9.0
co-producer
2025
Nota Bene
producer
2023
Vintersaga
6.8
producer
2023
Leila
8.0
Short
producer
2023
Store små mennesker
7.6
co-producer
2022
Abolis resa
7.2
producer
2021
Sabaya
7.1
producer
2021
Bitter Love
7.1
producer
2020
Storyville
8.3
TV Series
producer
2018
1 episode
En svensk tiger
6.9
Commissioning Editor: SFI
2018
Ett äktenskapligt haveri
TV Special
producer
2018
Le démineur de Mossoul
7.9
producer
2017
Cet été-là
6.5
commissioning editor
2017
Ouaga Girls
6.0
commissioning editor: SFI
2017
Kiki
6.8
commissioning editor
2016
See all
Additional Crew
Previous
3
Tokasikajuttu
7.3
production support: The Swedish Film Institute
2017
Plongeons
7.3
Short
film commissioner
2016
Kapitel 11
Short
film commissioner
2015
Writer
Previous
1
My American Family
Writer
2004
Related news
Contribute to this page
Suggest an edit or add missing content
Learn more about contributing
Edit page
More to explore
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top