Biography

Danielle Sepsy is the Chef and Owner behind the The Hungry Gnome Catering & Baked Goods based in NYC. She was a contestant on the HBO Max series "The Big Brunch."

Chef Danielle's love of cooking began at the young age of 13 when she started her own Scone business out of her parent's home. From that day on Danielle's scones have become her most requested item and have been coined "the BEST scones in the universe," by everyone who tries them. But Danielle is not a one trick pony, both her savory and sweet dishes are acknowledged for being playful, innovative and downright delicious.

Chef Danielle Sepsy is a graduate of Penn State University's School of Hospitality Management and The International Culinary Center's Professional Culinary Arts program. She has managed several restaurants in some of New York City's most elite, luxury hotels including, The Peninsula Hotel, The Plaza Hotel and the iconic Waldorf Astoria Hotel. In 2016 she joined the award winning hospitality and event company Convene as the opening General Manager of a high-end, exclusive amenity center at the prestigious Park Avenue Tower. Her business, The Hungry Gnome produces wholesale baked goods for cafes and businesses all over the NY area as well as provides off premise , full service catering.

- IMDb mini biography by: Danielle Sepsy