Il sapore del successo

Having worked in kitchens i found this incredibly realistic and everything in this film stays true to the life of so many chefs abusing substances and their passion controlling their lives. I'm not normally a fan of Bradley Cooper, however i was amazed to see his acting talents here and how true he was to a real chef. Definitely a game changer for his career after being unimpressed with him in hangover or wedding crashes.

If you have a passion for anything i think you'll like this film, it simply displays every aspect of what people go through when they're putting everything in their being into something, when it's all in, all or nothing, life and death.

9/10. A must see for all food lovers.

There are a lot of movies out there where the leader of a team, talented, strict and know-it-all, tries to discipline his group, in the background of a match or a contest of some sort. Music, sports, army, classes, even spelling contests and of course ...haute cuisine.

Common factor in all these movies: The leader ...yells a lot! And he is mean to his pupils. And he doesn't forgive the tinniest of mistakes. And he has enemies. Or rivals. And an old teacher who was mean to him like he is now mean to them. And there is a purpose. A trophy. And a love subject.

Pretty much this summarize Burnt too. So, the premise is not so original but in the end it's all about the execution and the fun and the interest.

Well, I think in this department 'Burnt' succeeds. The plot has some clever twists. The pace of the film is right and there are some great natural performances especially from the chameleon actress Sienna Miller and the always serious Daniel "Nikki Lauda" Brühl.

You wont get any cuisine lessons with this movie though. I know this is not the point, but other movies leave you with some knowledge and an increased interest about the special craft. What is that haute cuisine all about? We only get a glimpse of that. Something about 'Culinary Orgasms' but we never get to understand what this could actually be.

Overall: Not boring. Good Pace. Miller's and Brühl's performances are very good. Plus the movie itself is not ...fattening! (unless you eat a lot of popcorn!) So, What else do you need?

Burnt is a film about a chef (Bradley Cooper) who opens a high-end restaurant after being fired from his previous one. The kitchen heats up as he battles with his overworked team while dealing with his own inner demons. The film is a mix of passion and self-destruction, with a talented cast led by Cooper. The plot may not be very interesting, but the visuals and the intense kitchen scenes are enough to make you want to watch the movie.

Cooper shines in Burnt, playing a character who is flawed but determined. The world of high-end fine dining is in full swing, with tantalizing visuals that will tantalize your tastebuds. Burnt might not be a great film, but it is a satisfying drama for drama lovers.

John Wells helms a good movie, but he doesn't have a big rad plot to save him. A washed out burnt down Chef has cleaned up, buffed his act up, and put himself together in an endeavour to pursue perfection. He is reaching out for a third Michelin star and anything less would end up getting burnt by his wrath.

So we know how recalcitrant chefs are. Seen enough Gordon Ramsay to reach that conclusion. Bradley as Adam Jones touches that nerve wrecking breakdown to achieve what he has planned to do. He shouts, despises, scorns and insults his crew to get their juices running. He doesn't care how evil he might look or sound while trying to get results. He is unaffected by emotions, reckless with his life but careful with the food he is preparing. If his preparation doesn't meet the standard in his head, he flings it away and doesn't even hold himself from bashing it to the wall.

He might be a man with a mission, but he is arrogant, mean and a heartless prick. He is also in a huge drug debt which gawks him from a distance, and occasionally batters him up good. He is trying hard to reach it, and there is always someone or something that messes him up and compels him to start at Ground Zero.

What is quite interesting to watch is the brilliant presentation of its frames. The food shown in Burnt will at once make you hungry. There are great close up shots that will sizzle your palates. But everything disappears leaving you wanting for more. Also, there isn't one great recipe that is highlighted marvelously or shown being cooked proper which will bum foodies out. The story lacks substance which is sad. Screenplay of the flick is good. The score is kind of okay, but could have used some more depth.

Cooper fans are gonna love him in this new avatar. His acting is still very engaging. His dramatic bits are great to watch and Siena Miller complements him yet again quite beautifully. Daniel Bruhl plays Tony beautifully too. Emma Thompson has been given some marvelous lines, while Alicia Vikander has kind of a cameo in there.

Remember the golden rule to truly enjoy anything: Don't compare! Burnt shouldn't be compared with other similar culinary movies in the library and you might relish it.

This gem of a movie came out in 2015. Quick cuts initially, focused on the story of the movie and not wasting the viewers time to set up the film. For people who like indie films with a setup and purpose this has been living in the shadows for a lot of people who enjoy films. I am biased towards films that have an indie feel to it and have great music playing in the background.

This film is a great watch for viewers who are interested in what goes behind in making fine dining food and showing it as an indie movie. Bradley cooper plays the part of "genius who threw it all away" very well. The "gifted but tormented" trope may have been used by a lot of film makers but a few have been able to justify it. And this film certainly does it with style. This redemption story comes with its set of subtle twists and turns. But it keeps the story centered on the heart of the film. Watch it if you like food, what goes on in making great food and people who strive for perfection in making that food.