Il sapore del successo

This gem of a movie came out in 2015. Quick cuts initially, focused on the story of the movie and not wasting the viewers time to set up the film. For people who like indie films with a setup and purpose this has been living in the shadows for a lot of people who enjoy films. I am biased towards films that have an indie feel to it and have great music playing in the background.

This film is a great watch for viewers who are interested in what goes behind in making fine dining food and showing it as an indie movie. Bradley cooper plays the part of "genius who threw it all away" very well. The "gifted but tormented" trope may have been used by a lot of film makers but a few have been able to justify it. And this film certainly does it with style. This redemption story comes with its set of subtle twists and turns. But it keeps the story centered on the heart of the film. Watch it if you like food, what goes on in making great food and people who strive for perfection in making that food.

Burnt is a film about a chef (Bradley Cooper) who opens a high-end restaurant after being fired from his previous one. The kitchen heats up as he battles with his overworked team while dealing with his own inner demons. The film is a mix of passion and self-destruction, with a talented cast led by Cooper. The plot may not be very interesting, but the visuals and the intense kitchen scenes are enough to make you want to watch the movie.

Cooper shines in Burnt, playing a character who is flawed but determined. The world of high-end fine dining is in full swing, with tantalizing visuals that will tantalize your tastebuds. Burnt might not be a great film, but it is a satisfying drama for drama lovers.

John Wells helms a good movie, but he doesn't have a big rad plot to save him. A washed out burnt down Chef has cleaned up, buffed his act up, and put himself together in an endeavour to pursue perfection. He is reaching out for a third Michelin star and anything less would end up getting burnt by his wrath.

So we know how recalcitrant chefs are. Seen enough Gordon Ramsay to reach that conclusion. Bradley as Adam Jones touches that nerve wrecking breakdown to achieve what he has planned to do. He shouts, despises, scorns and insults his crew to get their juices running. He doesn't care how evil he might look or sound while trying to get results. He is unaffected by emotions, reckless with his life but careful with the food he is preparing. If his preparation doesn't meet the standard in his head, he flings it away and doesn't even hold himself from bashing it to the wall.

He might be a man with a mission, but he is arrogant, mean and a heartless prick. He is also in a huge drug debt which gawks him from a distance, and occasionally batters him up good. He is trying hard to reach it, and there is always someone or something that messes him up and compels him to start at Ground Zero.

What is quite interesting to watch is the brilliant presentation of its frames. The food shown in Burnt will at once make you hungry. There are great close up shots that will sizzle your palates. But everything disappears leaving you wanting for more. Also, there isn't one great recipe that is highlighted marvelously or shown being cooked proper which will bum foodies out. The story lacks substance which is sad. Screenplay of the flick is good. The score is kind of okay, but could have used some more depth.

Cooper fans are gonna love him in this new avatar. His acting is still very engaging. His dramatic bits are great to watch and Siena Miller complements him yet again quite beautifully. Daniel Bruhl plays Tony beautifully too. Emma Thompson has been given some marvelous lines, while Alicia Vikander has kind of a cameo in there.

Remember the golden rule to truly enjoy anything: Don't compare! Burnt shouldn't be compared with other similar culinary movies in the library and you might relish it.

Movies like burnt are so frustrating to watch and in cases like this, the fault almost always lies with the director and / or meddling producers. I am not 100% sure, but I believe that this script was on the black list and even if it was not it probably was damn good to attract the acting talent to such a project. The acting was well done (no pun intended) and none of the actors mailed in their performance. So why does the sum equal less than the parts?

In my reviews, I like to rate movies based on promise and delivery. The trailer is the promise and the viewing experience is the delivery. And I always try to give films the benefit of the doubt. Rating a movie a 1 or a 10, is not helpful to your fellow users.

When you decide to spend your valuable time and money on burnt, you know you're not getting a big budget, special effects extravaganza or a gripping whodunit. You want the movie to show you the inner workings of a kitchen, the struggle and cut throat atmosphere of creating and maintaining a top rated restaurant and some relationship drama that feels possibe. Doesn't have to be good will hunting emotion, but enough to keep us invested. The story and character motivations should never be so illogical or vague as to distract the viewer.

Burnt is not a complete misfire. I enjoyed the scenes in the restaurant kitchen, they were beautiful shots. And most of the scenes themselves were well acted, Bradley seemed invested in the role. The role actors also did an adequate job. The major problem was there was no real tension. The stakes never seemed remotely high.

SMALL SPOILERS: Bradley's character had a vague back story about drug abuse and wanting redemption, but he never seemed to really struggle. He vanishes from the restaurant scene after burning out, and then, after some self penance, he is able to finagle his way into running a brand new restaurant and in no time at all wins a Michelin star? There is some tension with the debt he owes, but you never feel worried because he could always borrow the money from the super rich Maître d'. And in the end his gorgeous ex waltzes in and pays it off?

You can tell as you watch the movie that there are some plot points that were probably compelling in the screenplay, but unfortunately just got lost in translation. I read that when the movie was edited, an actor's entire role was edited out. Maybe that was why the movie seemed kind of disjointed. Every genre of movie has fatal flaws. In niche genres like this, you never want your movie to feel "like a day in the life". It's a movie, give us some stakes. Burnt felt like I got a behind the scenes peek at running a top restaurant. If I wanted that I could watch a 30 minute Food Network show.

Final verdict: Bradley Coopers fans would enjoy. Otherwise, wait till it comes out NetFlix and you're bored one rainy night.

This question probably makes more sense in the forum section, but I find it an interesting parallel. Another food movie came out around the same time called Chef. It was marketed more as a family drama / feel good, subtle comedy. The main character also finds semi redemption by falling back in love with cooking, by going back to the basics after burning out. He also reconnects with his young son. I had the same after taste watching that movie. Cool scenes involving food, but no real stakes or unexpected turns. That movie, however, got stellar reviews. Sometimes I just do not understand professional movie critics at all.

Despite some pretty bad reviews I think it's a pretty strong movie. Especially for people who love to cook of like high-end dining, it's a great movie. Burnt gives an excellent look in the world of high- end dining and professional kitchens. Bradley Cooper puts on a good performance and makes the experience very real. The evolution his character makes may be a little predictable, but I think that's not a bad thing. You should not underestimate the acting skills of Bradley Cooper. The character is written for him in my opinion. Also the character that's played by Daniel Brühl, Tony, is an interesting one and I think that Daniel performs this role outstandingly. Tony is a very proper and tight man, but his character evolves during the movie into a very pleasant one. Brühl makes his character very real with the accent and a particular way he moves in. The plot of the movie may be a little predictable, but that's not a problem. I think all the roles are filled in nicely and all of the characters make the story into a real experience, not only about cooking but also about the difficult world of a Michelin-star restaurant. Summarized I can say this movie is a must-see for people who love cooking and things like that. It's not a mind-blowing story, but in combination with some great acting it makes the movie worth watching. An average of 6,7 is way to low for this movie in my opinion.