Somm

I was fortunate to see this movie at the Napa Valley Film Festival Premiere this past spring. It is a story of four wine professionals working to gain the title of Master Sommelier through a process of practical tasting regimes and intense study. Often times at the lose of much in their own personal lives and relationships.Very well done in extracting the dedication,frustration and sheer work that these fellows put in to achieve their goal. One does not have to be a wine lover to feel the 'pain' and revel at the success that each of them experience at some point throughout the process. I cannot wait for it to come into general release to see it again. Kudos to all involved.

Compelling look at the dedication needed to pass one of the hardest exams in the world. Each of the candidates featured in the movie had interesting personality quirks that kept my interest... I found myself rooting for all of them, knowing the odds were against them.

This documentary will likely appeal to wine lovers, but perhaps also those who are curious about wine or appreciate obsessions. This documentary reminded me of Kings of Pastry- a similar look at an exam that requires full obsession and dedication. Although not about an exam, the sushi documentary Jiro Dreams of Sushi had a similar feel.

The constant background music during dialogue/ emotional high points was very distracting, enough to dock it a point or two.

This documentary film is about several guys who are pursuing their certification as Master Sommoliers. While this sounds terrifically boring, it really isn't for many reasons. First, it's an incredibly difficult thing to actually achieve and very few folks on this planet are this knowledgeable, tenacious and talented to earn this. Second, the film makers manage to spin this all in an interesting way that makes you actually care about these oenophiles and their seemingly insane quest to be the best of the best. By the end of the film, my daughter and I actually found ourselves pulling for some of the participants and rooting for them...and in one case, rooting against them. All in all, an exciting film about what might sound like a very dull topic.

Double-blind tastings have as much relevance to real, hands- on restaurant work as the Zodiac does to Astronomy.

What you have, rather, is a trade-show paper- chase that's been cooked up by the pretentiously self-qualified to scam money from the slightly less agile.

Suffice it to mention, moreover, that the 'masters' title has absolutely nothing to do with certification from an accredited college or university.

Real masters, from academia, are given by juries of PhD's to acknowledge mastery over a subject of which they, as individuals, have made a contribution to knowledge. Therefore, I challenge any judge of said 'court' to present qualifications that would demonstrate any contribution on their part. to the knowledge of wine.

'Proper' cigar service, perhaps, expressed as their own opinion of propriety? 'Proper' chilling of whites--ostensibly with far greater reference to Oscar Wilde than Van der Walls? Or how about yet another uselessly digressive, non-chemical explanation of 'tannins'?

Lastly, of course, the use of 'Court' speaks volumes about their collective idiocy. How do they support their right to hold court, or to judge, as it were? Where, pray tell, is there a public textbook that's made available for scrutiny much as, say, physics, chemistry, history, or whatever that's taught over at Dustbunny U?

Without reference to said text that's available for all to see, this self-entitled 'court' ranks nothing higher than podunk inquisitional circa AD1200--or rather a Humpty-Dumpty manifesto that states that things mean exactly what I say they mean at the time that I say it".

So much for restaurant 'professionalism': next, perhaps, chiropractics?

Bill Harris

Wine is one of the most beautiful things in the world, combining history, culture,art, nature and tradition. It is made in order for people to have more joy in their lives. At least thats the attitude most wine drinkers in the old world countries have towards wine. Unfortunately, since countries like Great Britain and the United States never had such an old wine tradition like for instance counties like Italy or France, some people over there got everything wrong and because of their incapacity of feeling and respecting wine like they should do, they started to build an "elite" community, called master sommeliers. The only purpose of this "elite" community is to use wine as a subject of some kind of completely soulless competition. The result is shown in its full cruelty in this film. Teachers (Master Sommeliers) as well as students (Master Sommelier candidates) are doing their best to let wine seem like a cardio machine in a fitness studio. Culture is something these people have never understood and will never understand. For real wine lovers who know what wine is made for, with at least little glimpse of cultural background, education and, above all, heart, this film is hardly bearable.