VALUTAZIONE IMDb
5,0/10
4002
LA TUA VALUTAZIONE
Segue una chef che apre il suo primo ristorante dove combatte il caos in cucina, un investitore dubbioso e l'insicurezza, ma la pressione aumenta grazie allo spirito del precedente proprieta... Leggi tuttoSegue una chef che apre il suo primo ristorante dove combatte il caos in cucina, un investitore dubbioso e l'insicurezza, ma la pressione aumenta grazie allo spirito del precedente proprietario della tenuta che minaccia di sabotarla.Segue una chef che apre il suo primo ristorante dove combatte il caos in cucina, un investitore dubbioso e l'insicurezza, ma la pressione aumenta grazie allo spirito del precedente proprietario della tenuta che minaccia di sabotarla.
- Regia
- Sceneggiatura
- Star
Andras Geza Marton
- Garnish Chef (Zeb)
- (as András Géza Márton)
Riepilogo
Reviewers say 'House of Spoils' delves into ambition, culinary pressures, and supernatural themes, blending witchcraft with high-end cuisine. Ariana DeBose's performance and the unique premise receive praise. However, the film faces criticism for its slow pacing, predictable plot, and weak horror elements. Disjointed plot points and an anticlimactic ending are also noted. Despite these flaws, the atmospheric setting and strong performances are commonly highlighted as redeeming qualities.
Recensioni in evidenza
Director duo Coke and Krudy manages to set up a an interesting starting point, that even, lo and behold!, seems to bring some new settings and approaches to the horror genre. As "House of Spoils" progresses however, it turns into a repetitive odyssey of insecure filmmaking. Constantly failing to pack a punch and stir up any scares, the convoluted ending gives "House of Spoils" a strong flavor of early 2000s made-for-TV movies. Whatever the directors serve you, it's impossible to work out what they want to tell us. Are they satirizing pretentiousness? Some vague environmental themes? This film leaves you hungry for a horror movie that goes its lengths to actually scare you. Like craving McDonald's after dinner at an overpriced restaurant.
I just watched this movie on a whim not knowing what it was about, and I enjoyed it. I liked the aesthetic a lot and while the sudden shift at the end might be a bit far fetched..well its a movie so that is part of the experience. I liked the parts with the plants and the earthiness, and just the creativity. It is refreshing to see knew ideas, especially because these days they are far and few between. I do see the issues that people may find with it, but thats people these days, they find issues with everything. This one I am recommending you give it a go and see if you find enjoyment in it like I have.
This movie was just not it for me.. Blimehouse should've left this where it was.. The story was incomplete as it jumped from one thing to the other.. The ending is where they really dropped the ball because it gave no explanations at all on the antagonist. It was just a bunch of incomplete scenes that they spliced together.. I really feel as though this could've been good given the trailer but even then it just didn't make any sense.. I don't want to give any spoilers but i was disappointed.. Acting was very mid level.. it feels like it was a rushed project that ultimately didn't add up to the synopsis..
The ambitious assistant (Ariana DeBose) of the famous Chef Marcello (Marton Csokas) quits her job to work as a Chef in a new remote restaurant in the countryside, despite the offer from Marcello to double her salary. She delivers her apartment and moves to live in the restaurant owned by Andres (Arian Moayed). The place is dirty with insects, and she has hard work to clean the kitchen. Andres is in a hurry to open the place since he has many debts and invites a group of selected friends, including his investor, to write reviews about the new place. However, there is an infestation of insects and a rabbit destroys her vegetable garden, and the Chef loses her supplies and is forced to improvise dishes. But the famous food critic Hiral Sen (Amara Karan) does not like the food, the investor gives up the business and Andres fires her. But the Chef asks for one more chance to Andres that reluctantly accepts her request. She chases the rabbit to kill it and sees a creepy garden with several plants. She tastes them with her assistant Lucia (Barbie Ferreira) and they decide to use them in her new trial with several guests. Meanwhile the Chef is haunted by nightmares, and she learns that a witch lived in that area and was the previous owner of the restaurant, but she vanished. Will the Chef and the restaurant succeed?
"House of Spoils" (2024) is neither a thriller nor a horror movie, but the story of an ambitious and arrogant woman that wants to be a Chef. She accepts the challenge of working in a new restaurant and is pressed by the new situation. The plot is confusing, and it seems that the previous owner, who was falsely accused to be a witch, haunts her to find her body and learn her true story. Ariana DeBose performs an obnoxious character and has a histrionic performance in the role of the Chef, abusive with Lucia most of the time. The pointless conclusion does not let the viewer know what is the point of the intriguing, but messy plot. My vote is five.
Title (Brazil): "A Casa Mórbida" ("The Morbid House")
"House of Spoils" (2024) is neither a thriller nor a horror movie, but the story of an ambitious and arrogant woman that wants to be a Chef. She accepts the challenge of working in a new restaurant and is pressed by the new situation. The plot is confusing, and it seems that the previous owner, who was falsely accused to be a witch, haunts her to find her body and learn her true story. Ariana DeBose performs an obnoxious character and has a histrionic performance in the role of the Chef, abusive with Lucia most of the time. The pointless conclusion does not let the viewer know what is the point of the intriguing, but messy plot. My vote is five.
Title (Brazil): "A Casa Mórbida" ("The Morbid House")
The movie is well done, cinematography, acting, dialogues. The story contains something that's pretty out there and is at times hard to watch. I'm a chef myself, but I'm critical when it comes to fine and "haute cuisine". The main element of the cooking I find inspiring, but like I mentioned, it's hard to watch in context of the basis of the story. What I also liked was the ending but not in the sense of how it all turned out. I mean rather the scene/picture of the snobby guests sitting together with all cooks and employees outside at the fire. This scene alone could be an inspiration for a complete different story/movie, no matter which genre.
Unfortunately it's not enough for me to give it more than an average rating / 5 out of 10 stars. When I give 5 stars it means I made it to the end without getting bored. Not sure I would recommend it to friends or thus to anyone. Simply because there's just not enough in it. Better watch "The Menu" instead, if you haven't already.
Unfortunately it's not enough for me to give it more than an average rating / 5 out of 10 stars. When I give 5 stars it means I made it to the end without getting bored. Not sure I would recommend it to friends or thus to anyone. Simply because there's just not enough in it. Better watch "The Menu" instead, if you haven't already.
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- Tempo di esecuzione1 ora 41 minuti
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- Proporzioni
- 2.00 : 1
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