Uno chef veterano affronta il nuovo CEO del suo gruppo di ristoranti che vuole che la struttura perda una stella dalla sua valutazione per assumere uno chef più giovane specializzato in gast... Leggi tuttoUno chef veterano affronta il nuovo CEO del suo gruppo di ristoranti che vuole che la struttura perda una stella dalla sua valutazione per assumere uno chef più giovane specializzato in gastronomia molecolare.Uno chef veterano affronta il nuovo CEO del suo gruppo di ristoranti che vuole che la struttura perda una stella dalla sua valutazione per assumere uno chef più giovane specializzato in gastronomia molecolare.
- Cyril Boss
- (as James Gérard)
Recensioni in evidenza
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).
Recommended for people who like cooking themselves (as we do).
Lo sapevi?
- QuizThis movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
- Citazioni
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
- Curiosità sui creditiAfter the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
- ConnessioniFeatured in Touche pas à mon poste!: Spéciale Journée de la Femme (2012)
- Colonne sonoreOnward Home
Written by Morita Makoto and Katsumi Sato
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Dettagli
Botteghino
- Lordo Stati Uniti e Canada
- 342.667 USD
- Fine settimana di apertura Stati Uniti e Canada
- 11.290 USD
- 22 giu 2014
- Lordo in tutto il mondo
- 9.245.235 USD
- Tempo di esecuzione1 ora 24 minuti
- Colore
- Mix di suoni
- Proporzioni
- 2.39 : 1