Taste the Nation with Padma Lakshmi

As someone who watched years of celebrity chef shows on Food Network, Padma Lakshmi has brought food back to where it all begins, namely people. The approach to the show is incredibly gentle, heartfelt, and less about recipes than what people feel about the food. It looks at culture expressed through cuisine, but doesn't shy away from occasional "political" viewpoints (I'd personally call them "ethical" questions, but then it's difficult to separate nowadays), but it's never heavy-handed or judgmental, in spite of the underlying message of "We're all Americans, even if we weren't all born here, and we all contribute to what makes America great." In short: great food, great show.

Not your usual US cookery show and one that I grew increasingly fond of over the course of the first season. Padma is a charismatic host but always very wisely takes a backseat to whoever she's interviewing - the focus of each show is a different ethnic group in the enormous and sprawling United States. Refreshingly not confined to a whistle-stop tour of high-class fine dining but also a fairly admirably researched deep-dive into what these groups eat and a look at the history of their cultural identity via food.

The first episode caught me right away with a nuanced look at border states and Mexican cuisine and identity in the modern era. The whole series feels like a very strong reaction to anti-immigration rhetoric in a country made up of thousands of different diasporas and I genuinely felt like I learnt a great deal. The style of the show is a pleasant departure from US norms of nauseatingly fast editing and a general detached sense of embellishment and has the pleasingly elegant and granular texture of a documentary film.

What ties all this together is the effervescent Lakshmi - a person I'd never heard of before but is well-known for "Top Chef" in America. She's a tremendously strong and personable host and, much like the show itself, manages to mix the personal and the professional extraordinarily well. I'm oddly quite excited at the prospect of more of it and what else the format could go on to cover.

I don't think that I've ever seen Padma Lakshmi before this show, but I had a general idea of who she was. Gotta say, this show has made me love her! She's super down to earth and very charming, and she has a good voice for narration. Also, gotta say, she's looking freaking awesome for a fifty year old. This is a woman who knows how to take very good care of herself and it shows.

I really appreciate that this isn't JUST a food show, but it also delves into the cultures and history of the people behind the food Padma gets to eat and learn about.

My only complaint is that I wish the show was an hour long instead of just half an hour so that Padma could spend more time with the people she talks to, and so that some of them don't take up a third or more of the running time of an episode.

I love how Padma addresses the culture and history so sensitively and relates to the people she meets. She has a lovely and respectful manner and comes across authentically. She really found her voice in telling these stories. It's beautifully produced and I thoroughly enjoyed every episode. I look forward to another season - there are so many more stories to tell.

I have seen four memorable episodes of this extraordinary show. The cinematic quality of this show, makes it so far past everything I have seen. Apart from Padma Lakshmi's presence, nearly every frame is a paean to the location and the people she is with.

The other aspect of this show that is so wonderful is Executive Producer and Star, Padma Lakshmi. Her passion coupled with knowledge and obvious experience, along with her attention to detail, exposes the viewer to a truly unique experience. In the opening of the show she says you she is seeking to find what American food is. But, what she is doing, is introducing us to the fabric of our country, that on this anniversary of the birth of Emma Lazarus, during another dose of xenophobia, is not only instructional but soulfully, up-lifting.

I love watching her discover these flavors, and get right in there with the chefs to assist with the prep. The pleasure she expresses and her unabashed joy about what she is tasting and doing is absolutely infectious. I think she is headed for an Emmy, if I have anything to say about it.

I look forward to future episodes and hope she will come to Maui after this pandemic is over, where she will find places like Komoda's bakery (over 100 year old, opened in 1916), the food trucks, such as Geste Shrimp, Grandma's, Ulupalakua Ranch Store and so many others.

I am so grateful for this wonderful series. It is so much more than a food show.