Tournament of Champions

Even with an annoying and screaming host, the randomizer and the chefs kicks ass, and that includes the rotatinmg judges and sidekicks.

What these chefs comes up with in such short time is amazing!

Don't let the punkrock wannabe presenter put you off, because it's a really good cooking show!

This is a truly terrific food show. It is so well conceived and executed - compliments to the creators.

There is one negative for me - I'm really sick of hearing howling from the audience. The people screeching/hoooting sound like utter morons and I really hope they are told to cheer and applaud in future seasons.

Guy Fieri deserves high compliments for his leadership in this series. Please Guy, tell the howlers to stop - it doesn't add a thing to the show!!!!!

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....by what the chefs can conjure up in a short period of time. Their skill level is nothing short of astonishing. I enjoy watching some Food Network chefs and favorites competing against each other. In some episodes, I find myself cheering for one of my faves but at this level you can merely have a good day....but to win a great dish is in order. Some days the chef I'm cheering for comes up a bit short.

In other reviews people have mentioned really enjoying the "Randomizer". You can pencil me in as well. That makes things very interesting.

Guy is an excellent host. He does his level best to make sure the show is fun without all the drama or hosts who take to screeching at the chefs.

Two big ladles up!

First of all, I'm not a Guy Fieri fan. If this were 150 years ago, Fieri would be the traveling snake oil Guy who carries with him his progeny as the Guy Jr. Who is miraculously "cured" by his daddy's concoctions.

I am, however, a cooking competition fan. Top Chef is the GOAT. This competition pales in comparison mainly due to the "ultra-hip" host and his nepo-baby in training. I mute the sound whenever Fieri is shouting his cutesy-pie reductions of phrases into "clever" aphorisms and then repeated again and again.

The actual bit of dramatic tension comes from the "Randomizer" creating a mashup of styles, ingredients, cook time, etc. Other than that, this series is overblown plug-and-play with otherwise earnest chefs and sous chefs trying to obtain a cash reward and garish professional wrassler's champion belt that is nearly impossible to carry gracefully and is obviously embarrassing to hold.

Thoroughly enjoyed the format. It was fun seeing a lot of the food network faves compete in a challenging event.