Sapori e dissapori

I loved the German film (Mostly Martha) that is the basis of this remake, and I was worried that the transition to Hollywood would spoil all the things that made the original so delightful. But I was very pleasantly surprised. There is a substantial plot change, but it doesn't wreck the movie, and a lot of the original dialog is kept word-for-word. Even if you know nothing about the original film, this is a lovely romantic comedy. During the sold-out preview show that I attended, people were laughing at the right moments and feeling moved at the right times too, and the casting was spot on - Catherine Zeta-Jones is perfect as the work-obsessed Kate dealing with the disruption of her perfectly-ordered life and Aaron Eckhart is irresistible with his mop of hair and those dimples. And what can you say about Abigail Breslin except that she's the most natural child actor working today. If you like romantic comedies, you'll like this one - it's smart, charming and you're rooting for the couple from the minute they meet. I can recommend this without reservations.

I think that Catherine Zeta Jones and Aaron Eckhart could do a new version of "Prizzi's Honor" they both look like professional killers. In a nice way, of course. It wouldn't have surprised me if one of the two had produced a kitchen knife and stabbed the other multiple times. Okay, enough of that. The movie is, how shall I put it? Nice. Catherine Zeta Jones manages a sort of warmth that I had never noticed before in her and Aaron, well, he just goes for it, reveling in this film persona that he's been developing for years. The tender macho type. The food looks great but not as great as in "Big Night" remember that one? Some character touches are really spot on. The city and the dishes are photographed beautifully, the human beings a little less. I almost walked out during a musical montage but I'm a glad I didn't. All in all. Fun. Not Preston Sturges but fun.

"No Reservations" is a sweet movie about love and cooking. It's about Kate, played by Catherine Zeta-Jones, who is a very good chef and likes things her way in the kitchen. Then Nick, played by Aaron Eckhart, comes along. He's fun and likes to cook differently. They start to like each other.

Things change for Kate when she has to take care of her niece, Zoe. Kate's life gets a bit messy, like her neat kitchen, as she figures out how to be like a mom to Zoe and deal with her feelings for Nick.

The movie shows lots of yummy food and has pretty pictures of the kitchen and the food. Kate and Nick look good together, and Zoe is very cute. The movie feels like other love stories but has its own special taste because of the actors and the nice food.

In the end, "No Reservations" is like a good meal that makes you happy. It tells us that sometimes good things happen when we don't plan for them, and waiting for love is like waiting for a good meal to cook. Enjoy the movie!

Kate (Catherine Zeta-Jones) is the intense perfectionist head chef of an upscale Manhattan restaurant. She has anger issues and the restaurant owner Paula (Patricia Clarkson) sends her to a therapist (Bob Balaban). She lives an intense lonely single life refusing to date her neighbor Sean. Her sister dies in a car crash. Her niece Zoe (Abigail Breslin) survives and is placed with her. Zoe's father is unknown. They both struggle. Paula hires new chef Nick Palmer (Aaron Eckhart) to pick up the slack which only angers Kate.

It's a remake of 'Mostly Martha'. This is a bit lighter in tone than the original. There are some minor changes but they kept Leah pregnant with short hair. I'm glad they lost Zoe's father in this version. It was a bit of a distraction in the original.

Breslin is a great child actor. She is the big improvement over the original. She and Zeta-Jones have a compelling story. The romance with Aaron Eckhart is a little lacking. He has limited chemistry with Zeta-Jones. They're also relying on a few too many montages. I would also prefer a lot more food porn in a cooking movie. Nevertheless, this is a nice story of coming together.

Despite what I recall of the advertising campaign last year, this soft-hearted 2007 film is far less a Food Network-derived romantic comedy than a Lifetime-oriented drama about grief and work/life balance. Directed by Scott Hicks ("Shine") and written by first-timer Carol Fuchs, this film offers the most insightful peek into the workings of an upscale Manhattan restaurant since 2000's "Dinner Rush" (i.e., if you don't count last year's CGI-generated, French food-fest, "Ratatouille"), but it also seems intent in splintering the story between the romantic sparks between the co-stars and the unexpected relationship that a single aunt forms with her orphaned niece. The result is heartwarming but rather diluted considering the potential inherent in the material presented. Hicks and Fuchs also seem intent on inserting predictable clichés along the way to reinforce the formulaic approach taken with the story.

Basically a remake of the 2001 German comedy, "Mostly Martha", the plot centers on perfectionist chef Kate who runs a tightly efficient kitchen in a chic SoHo bistro. As a resolute overachiever, she is able to get up before dawn to get to the fish market and stay late at the restaurant making her impeccably presented dishes until closing. So tightly wound is Kate that restaurant owner Paula forces her to see a therapist to address her supposedly difficult personality. This is the first of several disconnects I had with the film as Kate strikes me as demanding but not particularly abusive to her staff. Regardless, her life is turned upside down by the sudden death of her sister and the addition of her niece Zoe to her structured life. As if that wasn't enough, Paula has hired Nick, a rowdy opera-loving sous-chef, to partner with Kate as she struggles with her personal transition at home. Taking a number from the Tracy-Hepburn manual for romantic comedy, tempers flare as do sparks. Zoe's recovery from her mother's death becomes a complicating factor, but the rest of the story plays out basically how you would presume.

More interesting in edgier, less sympathetic roles, Catherine Zeta-Jones plays the icier aspects of her role well, but she is markedly less arresting when her character turns warm and gooey. The script also doesn't really respect her character much since she is made to look overly foolish and insensitive in her early scenes as a struggling mother figure. Aaron Eckhart seems to be playing more of a plot device as Nick, but he does it well, and the requisite sparks occur with Zeta-Jones. Cornering the market on playing put-upon children, Abigail Breslin is fine as Zoe, even though she has to be glumly depressed for much of the film. The usually more dimensional Patricia Clarkson plays Paula as a surprisingly brittle, opportunistic character, while Bob Balaban isn't given much to do at all as Kate's therapist but act as a bromide. Stuart Dryburgh's autumnal cinematography makes all the food look good, the stars as well, and minimalist composer Philip Glass, of all people, provided the unobtrusive soundtrack dominated by Puccini, Verdi, and Flotow arias. The most significant bonus item on the 2008 DVD is a twenty-minute episode of the Food Network's "Unwrapped" which includes interviews with the film's stars and the real chefs who concocted the dishes in the movie.