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IMDbPro

Good Eats

  • Serie TV
  • 1999–2012
  • TV-G
  • 30min
VALUTAZIONE IMDb
8,8/10
4135
LA TUA VALUTAZIONE
Good Eats (1999)
Cooking & FoodFood DocumentaryComedyDocumentaryLifestyle

Aggiungi una trama nella tua linguaChef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.

  • Creazione
    • Alton Brown
  • Star
    • Alton Brown
    • Brett Soll
    • Vickie Eng
  • Vedi le informazioni sulla produzione su IMDbPro
  • VALUTAZIONE IMDb
    8,8/10
    4135
    LA TUA VALUTAZIONE
    • Creazione
      • Alton Brown
    • Star
      • Alton Brown
      • Brett Soll
      • Vickie Eng
    • 29Recensioni degli utenti
    • 4Recensioni della critica
  • Vedi le informazioni sulla produzione su IMDbPro
  • Vedi le informazioni sulla produzione su IMDbPro
    • Premi
      • 1 vittoria in totale

    Episodi252

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    Interpreti principali99+

    Modifica
    Alton Brown
    Alton Brown
    • Self - Host…
    • 1999–2012
    Brett Soll
    • Itchy…
    Vickie Eng
    Vickie Eng
    • W…
    Deb Duchon
    • Self - Nutritional Anthropologist…
    • 1999–2009
    David Traylor
    • Italian Chef…
    Zoey Brown
    • Young Girl…
    Tamie Cook
    • Coffee Patron #2…
    Shirley Corriher
    • Self - Food Scientist…
    • 1999–2004
    Michael P. Clark
    Michael P. Clark
    • Amish Man #1…
    Carolyn O'Neil
    • The Lady of the Refrigerator…
    Carmi Adams
    • Alton's Mom…
    Caroline Connell
    • Self - Dietician…
    • 1999–2001
    Mae P. Skelton
    • Self - Alton's Grandmother…
    • 1999–2007
    Stephanie Boyd
    • Diner #2…
    Matthew Brady
    • Judge Eato…
    Cybil Brown
    • Doctor…
    Daniel Stillman
    • Diner #4…
    Nicole Kerr
    • Self - Registered Dietitian…
    • 2002–2006
    • Creazione
      • Alton Brown
    • Tutti gli interpreti e le troupe
    • Produzione, botteghino e altro su IMDbPro

    Recensioni degli utenti29

    8,84.1K
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    Recensioni in evidenza

    LJMTitle

    Who could have thought a cooking show could be so entertaining

    Mixing humor, common sense, science and food is a winning recipe for Alton Brown's "Good Eats" series. I'm always amused by his quirky way of approaching food topics, and I walk away from every episode a little bit smarter - never a bad thing! The shows are set up more like a cross between a sitcom and an episode of Sesame Street, if you can imagine that, which is appealing to anyone who thinks the average cooking show is a little bit "stale". A great show for beginner cooks, since everything is explained thoroughly and logically, so you don't just learn what ingredients go into a dish; you also learn why the ingredients work together and what they contribute to the recipe. This show is definitely one of my favorites; I highly recommend it to everyone.
    WrathChld

    Good all the Way

    If you have come across my reviews before you would know I love watching shows where the host loves what they do. There is no exception here on "Good Eats". Alton Brown makes me interested in cooking. He doesn't just cook; he teaches. He is very interesting and keeps the show entertaining. Many cooking shows do the same old apron in the kitchen and lets cook a roast, but Alton brings history and interesting facts to the table. He has such a vast knowledge of cooking and knows how to address it to the audience in a non-traditional way.

    Check this show out on the food network. Forget about watching a show about cooking; this show just simply rocks.
    Registered_User

    Simplicity

    Alton Brown proves you don't need a good attitude for good grub; I love the cynical undercurrent. He shows us how to cook simply rather than demonstrating eight hundred varying ways of boiling an egg. He keeps it low key and educational as he explores the origins of a food. This show gets on most people's nerves, which is probably why I can stand it. Two of the best episodes focus on steak and another on pasta. As far as I'm concerned, these are the most difficult foods to prepare because of the myths behind them. I was amazed to learn all the names to the different kinds of pasta noodles, but rather than confusing me, I felt more educated.
    TVholic

    Good Eats. Great show.

    I avoid the Food Network like the plague. Whether it's the melodramatics of Iron Chef or especially the vastly overrated Emeril, I just can't get into the shows. I don't even like Rachael Ray and her obsession with "EVOO" (extra virgin olive oil). All of these shows have a fatal flaw to me. They're into hoity-toity foods with fancy ingredients that I'll never buy. I had to turn Emeril off after five minutes because he was so annoying. Don't get me started on Unwrapped. While that show can be informative at times, host Marc Summers probably doesn't know the first thing about his show's topics. His only connection to food is that he's a greasy ham. Good Eats, however, is a horse of a whole different color.

    I was hooked from the day I happened upon an episode of Good Eats. Until then, I hadn't really watched any cooking shows since The Galloping Gourmet and The French Chef back in the 1970s. Creator and host Alton Brown looks like he really enjoys cooking, like Graham Kerr and Julia Child did, rather than just showing off in the kitchen. He doesn't try to get you to buy overpriced cookware or utensils, simply whatever works best for whichever purpose, whether it's the cheapest kitchen shears or something that's not even normally found in any kitchen. For instance, he once described how to build a smoker from a cardboard box and some odds and ends. His recipes are often basic and rather than trying to combine ingredients in a way never before seen (the way other cooks do), he may, for instance, just spend a show telling you how to make perfect pan-fried chicken (my introduction to the show). He's more interested in how something will taste than in the aesthetics of the dish. He doesn't instruct you to do something simply because that's how he was taught to do it. AB tells you the actual science behind each decision, much like Harold McGee's book "On Food and Cooking," explaining it in layman's terms but never talking down to the audience. Better yet, when he's wrong, he'll admit it on a later show, mocking himself in the process. (Maybe I'll get on his case for saying 2% milk is whole milk that's had 98% of its fat removed.) AB often gives guidelines instead of immutable lists, as for the types of ingredients in a marinade, so you can choose your own ingredients instead of just following his recipe.

    Unlike other cooking shows, Good Eats actually has a varied cast of supporting characters. No, not like Emeril's live band. These people usually have pertinent information to impart. There is often a food anthropologist or a food science consultant. Cameo appearances by real life butchers, food vendors and sales associates at various stores and supermarkets. Occasionally actors playing food ingredients, government officials and agents, French chefs, even fake Brown family members, who are sometimes there to support the story. (Yes, unlike other cooking shows, each episode is usually couched in a story and is not just a visual recipe.) And, of course, the irascible "W," the kitchenware salesperson who verbally fences with AB while telling him the essentials of choosing the cookware or utensil he needs that day.

    The show is also not stuck in a studio kitchen with a live audience. That tends to become quite boring with the same, old camera angles and self-congratulatory applause and is the hallmark of a show that doesn't want to spend any money. Good Eats often ventures outside to various locales. Even when he's in his kitchen set, AB will use unusual methods to show the viewer information, from writing on pull-down screens, charts and windows to playing with toys to point of view shots from inside the oven.

    Alton himself - forever clad in loud, untucked shirts - brings an everyman's charm to the show. He's the kind of guy you might want over not only for a casual dinner party (cooking and eating it), but someone you wouldn't mind sitting around and shooting the non-cooking-related breeze with. He's willing to indulge in self-deprecating humor and look like a fool but still have fun in the process. I wouldn't be surprised if he was once a class clown. That's a big difference from the stone-faced stiff named Emeril, whose only gimmicky trademark is "Bam! Kick it up a notch!" No wonder Emeril's "sitcom," if you want to call it that, bombed quickly.

    If you love cooking, learning, eating or just being entertained, Good Eats is the show for you. With apologies to Alka Seltzer, "Try it, you'll like it!"
    10babytoes

    Food that's fun!

    I've been watching "Good Eats" since it came on about 5 years ago. Alton Brown and his cast of zany characters makes learning about food and cooking fun. From a food's origins to putting the finished dish on the table, AB strives to make learning about food and its preparation educational, with recipes that are both easy and challenge the way we think about eating. We have tried and enjoyed many of his recipes.

    The shows are presented with humour, and many of them are sure to become classics. ("Romancing the Bird" being one)

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    Trama

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    Lo sapevi?

    Modifica
    • Quiz
      There was only one episode where Alton Brown used his real kitchen.
    • Citazioni

      [repeated line]

      Alton Brown: Now that's a _____ I could love.

    • Connessioni
      Followed by Return of the Eats

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    Domande frequenti19

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    Dettagli

    Modifica
    • Data di uscita
      • 7 luglio 1999 (Stati Uniti)
    • Paese di origine
      • Stati Uniti
    • Sito ufficiale
      • Food Network
    • Lingua
      • Inglese
    • Luoghi delle riprese
      • Athens, Georgia, Stati Uniti
    • Aziende produttrici
      • Be Square Productions
      • Means Street Productions
    • Vedi altri crediti dell’azienda su IMDbPro

    Specifiche tecniche

    Modifica
    • Tempo di esecuzione
      30 minuti
    • Colore
      • Color
    • Mix di suoni
      • Stereo

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