VALUTAZIONE IMDb
7,2/10
6384
LA TUA VALUTAZIONE
In un famoso ristorante italiano di New York in una serata drammatica e intensa, ci sono 2 gangster, detective poliziotto, critico gastronomico, ex proprietario di un bookmaker.In un famoso ristorante italiano di New York in una serata drammatica e intensa, ci sono 2 gangster, detective poliziotto, critico gastronomico, ex proprietario di un bookmaker.In un famoso ristorante italiano di New York in una serata drammatica e intensa, ci sono 2 gangster, detective poliziotto, critico gastronomico, ex proprietario di un bookmaker.
- Regia
- Sceneggiatura
- Star
- Premi
- 2 vittorie totali
Michael McGlone
- Carmen
- (as Mike McGlone)
Andre Haynes Richarson
- Machine
- (as Andre Richardson Haynes)
Recensioni in evidenza
The film is about a trendy family restaurant in New York. As one character says..."It's a joint with a buzz!" It's an apt expression, for the film surely buzzes non-stop as the characters crowd into this very popular restaurant noted for its delicious food. Down below the restaurant is the kitchen where the meals are prepared. This is the most stunning part of the film. Absolutely believable. Perfect cinema. Among the steaming saucepans and oiled fry pans there is the clatter of white plates on which the chefs and kitchen staff arrange the most surprising little temptations at lightning speed. The hand of the director is most noticeable here with superb choreographed movement of the actors in the confined space. There is clatter and chatter, laughter and fisticuffs.
The mood is different at the dining tables. Idle gossip among the clients and smart remarks to the staff about the appropriateness of hanging oil paintings in a restaurant. Then there is the presence of the food writers ready to criticize and gangster types insisting on a partnership with the management. It's all go...go...go...as the camera follows the dishes to the tables. There is a perpetual air of excitement.
The cameras constantly switch from dining room to kitchen and kitchen to dining room maintaining a lively feeling of urgency as the trays are carried up the stairs. The dialogue is fast too and I find it sometimes difficult to follow. The large cast requires some sorting out as well.
The ending comes unexpectedly with a surprising twist.
This film is really about revenge. Like some food preparations, revenge can simmer for a long time. One thing is made clear to me however. Revenge as a dish is best served cold.
The mood is different at the dining tables. Idle gossip among the clients and smart remarks to the staff about the appropriateness of hanging oil paintings in a restaurant. Then there is the presence of the food writers ready to criticize and gangster types insisting on a partnership with the management. It's all go...go...go...as the camera follows the dishes to the tables. There is a perpetual air of excitement.
The cameras constantly switch from dining room to kitchen and kitchen to dining room maintaining a lively feeling of urgency as the trays are carried up the stairs. The dialogue is fast too and I find it sometimes difficult to follow. The large cast requires some sorting out as well.
The ending comes unexpectedly with a surprising twist.
This film is really about revenge. Like some food preparations, revenge can simmer for a long time. One thing is made clear to me however. Revenge as a dish is best served cold.
8=G=
Fan a fresh deck of cards with the spots up and the coherence is immediately apparent. Shuffle the deck and coherence is lost...the purpose of the shuffle. In "Dinner Rush", Giraldi and company manage to shuffle a deck of plots, personal issues, and cuisine with the controlled chaos of a restaurant during the dinner rush while never losing coherence, building characters and stories, and wrapping everything up with a bow in just over 1.5 hours. Masterfully crafted, "Dinner Rush" has a story to tell, offers solid performances, works well in claustrophobic conditions, sports a cosmopolitan cast, and is imbued with gourmet cooking and an ever present taste of "the Big Apple". Not for everyone, this flick will appeal most to those who can appreciate a film as much for its execution and style as for its story. (B+)
This is one the rare gems of independent cinema.
I wish more people had seen this when it came out. It is a beautifully shot film about the life of a restaurant on a busy night. But there is so much more to this film. It combines a fascinating mob element that you don't fully understand until the end with the delicate flair of a master chef combining ingredients in a meal. The ending is immensely surprising and gratifying. All the performances are believable, especially Corbett who is in his best film. It is the dynamic of a trendy restaurant dealing with a record-breaking night, however that makes this film superb. It takes so many lives and elements and brings them together with aplomb. This is one of the best films in recent years.
I wish more people had seen this when it came out. It is a beautifully shot film about the life of a restaurant on a busy night. But there is so much more to this film. It combines a fascinating mob element that you don't fully understand until the end with the delicate flair of a master chef combining ingredients in a meal. The ending is immensely surprising and gratifying. All the performances are believable, especially Corbett who is in his best film. It is the dynamic of a trendy restaurant dealing with a record-breaking night, however that makes this film superb. It takes so many lives and elements and brings them together with aplomb. This is one of the best films in recent years.
I found this gem in the bargain bin at Wal Mart. How it got there, I don't know. The film stars Danny Aiello (Do The Right Thing), Mike McGlone (The Brothers McMullen) and John Corbett (Sex and the City). Set in the fast paced New York Italian restaurant "Gigino", we follow a restaurant owner (Aiello) and his son, the head chef, on a busy Friday night. The film is comprised of witty banter from different tables in the restaurant, following a uptight art critic, a mafiosi from Queens, a food critic and a real mystery man in Corbett's character. The staff has to deal with a power outage, whiny tables and a line chef who is into a bookie 35 grand. The film carries itself with panache every second, and no matter how often I see this picture, be it on DVD or on IFC, I just can't get enough. Check it out!
"Dinner Rush" will inevitably be compared to "Big Night," and other food preparation/restaurant movies, but I think it holds its own as a delicious slice of one night of New York life. As one character plotzes: "When did eating out become theater?"
The wonderful, winsome multi-ethnic ensemble of mostly New York actors --many born in Brooklyn according to the IMDb--who have done a lot of TV work are clearly enjoying making a movie as a coordinated team. Danny Aiello has his best, and somewhat similar, role since "City Hall."
Many of the references may go over the heads of those West of the Hudson or East of the East River, whether to Tribeca (as a newly trendy neighborhood) or Danny Meyer (restaurant entrepreneur). Or even the digs at Queens as the home of mobsters, which were greeted by silence by the Queens audience I saw it with.
The upstairs/downstairs of the kitchen scrambles vs. the dining pleasures and everyone's personal spices are lots of fun. The actors playing obnoxious customers, like Sandra Bernhard, do so with relish but not overplayed.
Keep your palate clear by not looking at the ad campaign or reading the reviews, as I think they give the plot away and I was totally surprised by the ending, er, the dessert.
(originally written 9/29/2001)
The wonderful, winsome multi-ethnic ensemble of mostly New York actors --many born in Brooklyn according to the IMDb--who have done a lot of TV work are clearly enjoying making a movie as a coordinated team. Danny Aiello has his best, and somewhat similar, role since "City Hall."
Many of the references may go over the heads of those West of the Hudson or East of the East River, whether to Tribeca (as a newly trendy neighborhood) or Danny Meyer (restaurant entrepreneur). Or even the digs at Queens as the home of mobsters, which were greeted by silence by the Queens audience I saw it with.
The upstairs/downstairs of the kitchen scrambles vs. the dining pleasures and everyone's personal spices are lots of fun. The actors playing obnoxious customers, like Sandra Bernhard, do so with relish but not overplayed.
Keep your palate clear by not looking at the ad campaign or reading the reviews, as I think they give the plot away and I was totally surprised by the ending, er, the dessert.
(originally written 9/29/2001)
Lo sapevi?
- QuizWas filmed in only 21 days.
- BlooperAs soon as the lights come back on in the restaurant, the bartender is seen yanking his flashlight off his wrist. A few seconds later in a close-up, he is seen taking it off again and setting it behind the bar.
- Citazioni
Jennifer Freely: Only in New York will a double murder triple your business.
- Curiosità sui creditiFor the Silver Fox
- ConnessioniFeatured in Siskel & Ebert & the Movies: The Best Films of 2001 (2001)
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Dettagli
- Data di uscita
- Paese di origine
- Lingue
- Celebre anche come
- Vroca vecerja
- Luoghi delle riprese
- Aziende produttrici
- Vedi altri crediti dell’azienda su IMDbPro
Botteghino
- Lordo Stati Uniti e Canada
- 634.566 USD
- Fine settimana di apertura Stati Uniti e Canada
- 110.000 USD
- 30 set 2001
- Lordo in tutto il mondo
- 933.740 USD
- Tempo di esecuzione1 ora 39 minuti
- Mix di suoni
- Proporzioni
- 1.85 : 1
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By what name was Dinner Rush (2000) officially released in India in English?
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