Aggiungi una trama nella tua linguaDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Fredd... Leggi tuttoDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.DI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.
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I find the slow pace and characters in this series very entertaining and a change of pace after watching the likes of Hawaii Five O and Starsky & Hutch. Richard Griffiths is perfectly cast in the lead role. The only negative is Freddy Fisher-a humorless self centered prig who abuses the talents of Henry Crabbe and then takes credit for Crabbe's success. I would like to see Fisher parachuted into Northern Borneo and have to fend for himself, using his no talent personality to survive !! LOL.
Just finished watching the first four episodes of this police series via Netflix. And it's a pleasure to report that at least thus far, there have been no serial killers, blood-spattered bedrooms or lethal shoot-outs. Just a series of gentle, slyly amusing capers. Even more of a pleasure is that the central character, detective inspector Henry Crabbe, is a gourmet chef who has opened a charming little restaurant while awaiting his retirement. And to complete the pleasures, there's Richard Griffiths as Crabbe, lovingly basting a leg of lamb or whipping up a glorious soufflé when he isn't waddling off to probe some criminal conspiracy. For instance, the mystery of a bank robber, dead some 16 years ago, who has turned up very much alive in the local village. Solving such puzzles is duck soup for Crabbe. Leaving his stove in mid-simmer to hunt down a villain is another kettle of fish. If you're looking for raw red meat, this probably isn't for you. But if you have a taste for subtler fare, this series could be just the dish.
I really don't have any quibbles about this series. Until recently I could only access the first couple of series in New Zealand but have just finished a marathon of Pie in the Sky and have become totally hooked. Apparently not wanting terror, blood and guts in a detective series means that it is lightweight, if that is so, then so be it. However the story lines are decidedly chewy and the characters have substance. I did miss Cambridge when she disappeared - her clothes were stunning - and I was disappointed that Nicola didn't last the full term, but the rest of the cast/team were splendid and reacted beautifully to one another. Fisher is a complete prat, and it is a well written and well acted character that makes one want to smack him soundly on the nose. As for Richard Griffiths and Maggie Steed, no praise is high enough. It's a great watch and worth anybody's time and brain power - without getting an ulcer through stress at the same time.
'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!
here in new england we depend on PBS or BBC America for good English programming. I stumbled on this show last year. It is a light detective show with good character portrayals. Griffiths is great. They only seem to run the same 10 episodes over and over, i see there are 33 episodes. Might have to buy the DVD. It would be worth it.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
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- QuizThe exteriors of the building that were used as the restaurant are located at 64 High Street in the Old Town in Hemel Hempstead. It was originally a florist. The building became a minor tourist attraction during the series. It now houses the business of a doll house maker since the series ended in 1997. A nearby restaurant at 80 High Street renamed itself "Pie in the Sky" to capitalize on the program's popularity. It later changed its name to Les Amants. As of this writing, the original building that was portrayed as Pie in The Sky is still a doll manufacture and in business. As of July 19, 2019 it's a Richard Brown Hair Salon on Google Maps.
- ConnessioniFeatured in Britain's Favourite Detectives (2014)
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Dettagli
- Data di uscita
- Paese di origine
- Lingua
- Celebre anche come
- Пирог в небе
- Luoghi delle riprese
- Old Town High Street, Hemel Hempstead, Hertfordshire, Inghilterra, Regno Unito('Pie in the Sky' restaurant)
- Aziende produttrici
- Vedi altri crediti dell’azienda su IMDbPro
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