Pie in the Sky

Nice blend of cops and robbers and cookery, great cast and varied characters each fleshed out individually. A good chemistry between the two leading players, and the others dovetail together well. Stories are light but well drawn fitting neatly into an ideal time slot for me. I found it easy to slip into getting involved with the character dynamics.

I even found a good cookery tip regarding the perfect shepherd's pie, put a layer of mash on the bottom of the casserole dish, to soak up the meat juices.

Cooking programs are an anathema to me, but I found it very easy to be interested when it was an integral part of the plot.

Photography its wrongly said doesn't lie, well to say least it fibs, food photography is a case in point. A good photo of a meal can have us salivating, but you wouldn't want to eat the food, as it would prove totally indigestible. The tricks of the trade of the food photographer, are fairly ingenious.

Why is this lengthy aside relavent? Because this program is replete with my kind of grub, especially the chefs signature dish steak and kidney pie. I am really a pie a'holic, a crucial element being the pastry, this can make or break a great pie. I get great pleasure over the food its ingredients, preparation, and presentation. Something I can never say about any food program I'm never likely to watch.

But back to my point about food photography, the way it appears on the box makes it enticing. But would you actually be able to eat that food? Is it even real food?

here in new england we depend on PBS or BBC America for good English programming. I stumbled on this show last year. It is a light detective show with good character portrayals. Griffiths is great. They only seem to run the same 10 episodes over and over, i see there are 33 episodes. Might have to buy the DVD. It would be worth it.

I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.

As a teenager I didn't appreciate Pie In The Sky when it first aired in the mid 90's. However, it's being re-run in an early evening slot on ITV3 at the moment & it's well worth watching again. As mentioned in other comments, the plots often follow a similar path in each episode & Henry almost invariably solves the crime or saves the day single handedly. This is only a very minor flaw though. The scripts & dialogue are great & the excellent cast really bring it all to life. Richard Griffiths is a brilliant character actor & Henry Crabbe is played with an understated charm that most actors would not be able to carry off. This charm & subtlety is carried throughout the whole series & I haven't seen a single bad episode yet. It's also worth mentioning the sheer number of characters in the series. Many of the restaurant staff & Police officers appear regularly from episode to episode but the writers have put real effort into giving them all distinct personalities. I never get the feeling that they are just cardboard cut-outs put there just to advance the plot. Pie In The Sky is very enjoyable light viewing with more than enough substance to keep me interested for the whole 40 episodes.

'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!

This is a delightful series regarding a policeman with aspirations to be a chef. That delight is primarily due to the performances of Richard Griffiths and Maggie Steed. They make a great couple and seem to have good chemistry. They get on each other's nerves and yet there seems to be real intimacy between them. The supporting players are enjoyable, too, despite changes in casts from season to season. (I particularly enjoyed the character of Cambridge. Her tall smooth elegance was a nice contrast to Inspector Crabbe's portly crankiness). The exception is Freddy Fisher. His character is really just too unpleasant for such a light-hearted series. No reflection on the actor playing him! It's just that his presence was always jarring. My favorite episodes tended to exclude him. In contrast, episodes that didn't include Margaret always seemed of poorer quality. But overall, very enjoyable!