Sale, grassi, acidi, calore

The charming host takes us on a culinary journey exploring the basics of cooking. Through her natural contact with all the people she meets, we get to experience cooking made in the traditional way while learning a thing or two in the process. Everything packed in an amusing and entertaining manner, largely thanks to Samin fun and curious mind.

Was great until the last episode where it completely abandoned the principle that the show was based on. Definitely frustrating if not confusiy.

I was seeing something different on some foods we are not familiar how they are harvested in different regions. I have never tried miso but she was even surprised of the process of how it is made. OK I particularly enjoyed the acid segment. Both my parents are both from Yucatan loved how they showed the true region and flavors.

Extremely informative and entertaining. Samin, is an engaging cook, and provides so much information,for even the most experienced cook.

Was really excited for this after reading the book a few months ago and being surprised to see it featured on Netflix out of nowhere. The book is extremely educational and totally breaks the mold of traditional cookbooks. It thoughtfully details why these four elements are so important, how they impact food and then how to actually use them in across all of your cooking. All of this was lost in the show. This was just another standard 45 minute food-porn montage with all of the education stripped. Disappointed, but it didn't impact my view on the book. Go pick it up now.