Xi huan ni

I watched this on a flight (subtitles make following movies a lot better on flights) and I was pleasantly unsurprised. It's a cute rom-com and while it definitely doesn't really break new barriers or tell a new story but it does deliver and enjoyable easy to follow movie. Zhou Dongyu is so cute as hell in this role and her bubbliness ties the entire movie together.

The cuisines in this movie were so colorful and so eye-appealing. Takeshi Kaneshiro, as Lu Jin, was a good cast but too many close-ups focused on his face that inevitably showed he was already a 46 years old actor, maybe a little bit over to play this role, unless this director was heavily influenced by Hollywood's 1940s to 1960s old movies, full of middle aged, even over 50s older actors to play all the leading Alpha roles in romcom movies, such as Gary Cooper, Humphrey Bogart, Cary Grant, Fred Astaire, Bing Crosby, Randolph Scott...those who dominated the big screen, played the big lovers to those young female actors like Audrey Hepburn....these old guys were all too old to play such roles, because to those young actresses, they looked more like fathers or even grands. So the director requested the casting agency to find a middle aged guy similar to Gary Grant to play this Lu Jin role, and likewise, signed up Dongyu Zhou to play Gu Shengnan, with an under-developed body, no figures at all, flat all over skinny and short young woman, exactly like Audrey Hepburn.

I have to say Takeshi Kaneshiro and Dongyu Zhou most of the time performed well enough, but the comic screenplay and the scenarios sometimes forced them to overact, broad acting too much. But Zhou's face and skinny body made her look too young and too small, exactly like the leek vegi. Then Kaneshiro, on the contrary, seemed to be too old to play Lu Jin, an already over 45 son who was still harshly controlled by his father.

I have to point out some of the actors in this romcom were terrible and no talent at all even this movie was a farcical comedy:

Chiling Lin, as Lu Jin's Personal Chef; terrible! Absolutely NO ACTING TALENTat all! Ming Xi, as Xu Zhaodi; terrible actor with very limited acting talent. Xiaosong Gao, as Gao Fushuai; what a joke. Tony Yo-ning Yang, as Cheng Ziqian; absolutely no acting talent at all. Yi-zhou Sun, as Meng Xinjie; limited acting talent.

So obviously, this romcom was just an okay movie; a comedy with lot of yelling, screaming, cursing and broad acting.

Kind of like a food porn that is carried by its two charming leads. A very pleasant and silly film that makes you smile throughout its running time. Takeshi Kaneshiro and Dongyu Zhou own the film, Kaneshiro with his sharp looks and the lovable stubborn nature and Zhou with her cuteness and innocent quirks. While the luscious variety of food items makes your mouth water, the humour goes along with it to give a good time watching this beautiful albeit silly film.

I watched it again, I still like it very much, it is really well made. Food, color, and the character's character are also closely related to these two instincts, blending to tell stories. The food knowledge is very interesting. The so-called Hollywood sentence "watching a movie, learning a knowledge", even more rare is that the food participates in the plot, assisting the plot and characters. The type of Chinese chick movie, this one will definitely be in the forefront.

At its core, 'This is Not What I Expected' is about two diametrically opposite individuals who start off butting heads with each other but end up falling in love.

On one hand is Lu Jin (Takeshi Kaneshiro), the CEO of a multibillion international company called VN Group who flies around the world evaluating hotels for their worthiness before deciding whether to acquire them or not.

On the other is Gu Shengnan (Zhou Dongyu), a junior sous-chef at the boutique hotel Rosebud in Shanghai where Lu Jin and his subservient assistant Richard Meng (Sun Yizhou) has just checked into for business (not pleasure, mind you).

It isn't just their statuses that are different; their personalities are just as dissimilar – Lu Jin is a tightly wound, clinical individual who prides himself at being a perfectionist; whereas Shengnan is by and large a free-wheeling lark whose blithe attitude to life is only disturbed by her recent breakup with the hotel's  (douche-bag) general manager Cheng Zixian (a very suave-looking Tony Yang).

As much as scriptwriters Li Yuan and Xu Yimeng draw from the oldest trick in the rom-com playbook, their adaptation of renowned web novelist Lan Bai Se's 'A Long Time Coming' is no means stale. Oh no, the result is quite the contrary in fact. Mixing the familiar elements of an 'opposites attract' rom-com with the ingredients of a culinary comedy has proved quite the inspiration, and even if it does feel familiar on the whole, there's no denying that veteran editor Derek Hui's directorial debut still tastes fresh, delightful and often hilarious.

Benefiting immensely from his years working with some of the best in the industry including Peter Chan himself, Teddy Chan and even Chen Kaige, Hui demonstrates confidence, discipline and clarity right from the get-go, displaying none of the shortcomings that usually plague first-time directors.

That is clear right from the get-go: within the prologue, he establishes succintly not only Lu Jin's exacting standards in the food he eats, but also the businesslike approach with which he handles staff performance, telling an under-performing senior manager seated across a long table that he is fired. And then without letting up, Hui stages the first meet-cute between Lu Jin and Shengnan in a classic case of mistaken identity, as the former catches the latter vandalizing the hood of his car to avenge her heartbroken female buddy Xu Zhaodi (Meng Xi) and only agrees not to call the police after she lets him humiliate her, i.e. by writing on her forehead the telephone number of the company she is supposed to call to fix the damage she caused to his car.

Oh yes, there is a precision to the way Hui approaches his scenes, such that each makes its point without outlasting its welcome. That same exactness also ensures the movie remains pacey – from the point Lu Jin steps into the Rosebud criticizing the customer service, room soundproofing and Michelin-starred food in turn; to his enchantment with the last-minute dish prepared by Shengnan and each one of her exquisitely plated dishes thereafter; to the series of encounters between Lu Jin and Shengnan that reinforce his annoyance towards her before he discovers she is the chef he has been enamored with; and last but not least to the pranks he plays on her before she realizes that he already knows her identity.

There is plenty of screwball humour in between, and before the madcap antics turn repetitive, the second half switches gears for intimacy and even pathos. Over a nicely edited montage, we see Lu Jin turning up unannounced at Shengnan's messy but homely apartment where she lives with her dog named 'Boss', treating her as his personal chef, turning her place into his own home, and in the process discovering a much more human side to himself that he has been repressing. There is both sweetness and tenderness in a whimsical sequence where both hallucinate rain after having some poisonous blowfish for steamboat, and end up taking an umbrella out for a walk around the neighbourhood and on board a bus through Shanghai's beautifully lit streets. A late twist that sees Lin Chiling emerge as Lu Jin's personal chef is somewhat under-developed, but still makes the point of reinforcing how food has been a special bond between their hearts.

And as a final note, it is admirable that Hui stays true to the quirks and eccentricities of his characters as well as their relationship during the heartfelt finale. That same consistency extends to Takeshi Kaneshiro and Zhou Dongyu's performances, so that we not only believe that their characters are authentic but are also invested emotionally in them.

True to its title, 'This is Not What I Expected' is an unexpectedly enjoyable rom-com – the jokes land mostly where they should, the romance is sweet but never cloying, and the presentation is brisk, lively and engaging. It also boasts a pair of leads with sharp comic timing and great chemistry that you'll miss hanging out with the minute it's over, and with the venerable Peter Ho-sun Chan and his regular partner Jojo Hui as producers, you can be assured of a finale that is touching, poignant and genuine. Just be sure not to go into it hungry, because the wonderfully delectable food porn shots within will make sure that it isn't just your heart that will be stirred.