Nato nel tumulto della Rivoluzione francese, Antoine Carême si sarebbe risollevato dalla povertà per diventare uno degli chef più acclamati della storia, incrociando personaggi come Napoleon... Leggi tuttoNato nel tumulto della Rivoluzione francese, Antoine Carême si sarebbe risollevato dalla povertà per diventare uno degli chef più acclamati della storia, incrociando personaggi come Napoleone, lo zar Alessandro e i Rothschild.Nato nel tumulto della Rivoluzione francese, Antoine Carême si sarebbe risollevato dalla povertà per diventare uno degli chef più acclamati della storia, incrociando personaggi come Napoleone, lo zar Alessandro e i Rothschild.
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These series loosely based on historical events around the French Revolution is beautifully filmed, sensual and so open minded, so French that it ignites your desire to live in the world. What would be the world without French pastries , food and without the French Revolution?! I loved the clothes, the style, the places and all characters. Also there is pioneering filming about a French cuisine in the 18th century, all the craziness and characters that surround one new and emerging artistic star: THE CHEF. Great entertainment through which you can also learn about Marie-Antoine Careme, one the pioneering chefs of modern history. Thanks to the producers!!
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At the heart of Carême is Benjamin Voisin's captivating performance as Antonin Carême, an orphaned pastry prodigy whose culinary genius propels him from the slums of Paris to the opulent courts of Europe. Voisin masterfully captures Carême's fiery ambition and complex moral compass as he navigates a world where every dish can be a political statement and every alliance a potential betrayal. His portrayal brings depth to a character torn between the pursuit of gastronomic perfection and the seductive lures of power and fame.
The series intricately weaves Carême's culinary journey with his reluctant entanglement in espionage, orchestrated by the cunning diplomat Charles-Maurice de Talleyrand-Périgord, played with sly sophistication by Jérémie Renier. Their dynamic adds a layer of tension and intrigue, highlighting the precarious balance between art and politics in a time of upheaval.
The series intricately weaves Carême's culinary journey with his reluctant entanglement in espionage, orchestrated by the cunning diplomat Charles-Maurice de Talleyrand-Périgord, played with sly sophistication by Jérémie Renier. Their dynamic adds a layer of tension and intrigue, highlighting the precarious balance between art and politics in a time of upheaval.
"Carême," the French speaking drama on Apple TV+, serves up a delectable blend of culinary artistry, political intrigue, and steamy romance. The show is centred on Antonin Carême, the world's first celebrity chef.
Benjamin Voisin shines as the charismatic, flirtatious Carême, whose pastry prowess and herbal knowledge propel him from Paris bake shops to the courts of Napoleon's elite.
The show, loosely based on Ian Kelly's "Cooking terminology for Kings," trades historical accuracy for a spry, modern vibe, evoking the fizz of "Downton Abbey" and the kitchen intensity of "The Bear."
Carême's dishes become tools of espionage and seduction, navigating a web of power plays orchestrated by the cunning Talleyrand (Jérémie Renier). While the high-stakes plot-saving Europe through puff pastry-teeters on cartoonish, the lush visuals, copper-pot-laden kitchens, and strong performances, keep it engaging.
First two episodes - seem like an overstuffed mix of spy thriller, erotic drama, and culinary showcase - feels bloated. Some predictable twists dilute its female characters' depth, even if it fills the revisionist history bowl to its brim!
Considering having to read sub-titles, "Carême" comes off as a compulsively watchable romp, incredibly good visual splendour and lusty energy. Most viewers will forgive its historical liberties/revisionist history, and settle for its sumptuous feast, if slightly uneven, feast.
Rating: 5.5/10.
Benjamin Voisin shines as the charismatic, flirtatious Carême, whose pastry prowess and herbal knowledge propel him from Paris bake shops to the courts of Napoleon's elite.
The show, loosely based on Ian Kelly's "Cooking terminology for Kings," trades historical accuracy for a spry, modern vibe, evoking the fizz of "Downton Abbey" and the kitchen intensity of "The Bear."
Carême's dishes become tools of espionage and seduction, navigating a web of power plays orchestrated by the cunning Talleyrand (Jérémie Renier). While the high-stakes plot-saving Europe through puff pastry-teeters on cartoonish, the lush visuals, copper-pot-laden kitchens, and strong performances, keep it engaging.
First two episodes - seem like an overstuffed mix of spy thriller, erotic drama, and culinary showcase - feels bloated. Some predictable twists dilute its female characters' depth, even if it fills the revisionist history bowl to its brim!
Considering having to read sub-titles, "Carême" comes off as a compulsively watchable romp, incredibly good visual splendour and lusty energy. Most viewers will forgive its historical liberties/revisionist history, and settle for its sumptuous feast, if slightly uneven, feast.
Rating: 5.5/10.
After the Napoleonic Wars, the victorious powers of Europe were eager to dismantle France. Every monarch wanted a piece of it. But Talleyrand, a master of diplomacy, managed to preserve the nation's territorial integrity and ensured that France remained a power to be reckoned with. He used every diplomatic tactic at his disposal-none more effective than soft power. Lavish banquets and exquisite hospitality became tools of persuasion, orchestrated by his legendary personal chef, Marie-Antoine Carême. It is said-though likely apocryphal-that before meeting the angry kings of Europe, Carême declared: "Don't give me soldiers; give me 100 cooks, and I will rule the world."
Causing the issue because something had the character or I should say actor who played the character Joseph Fouché sounding horrible and so unpleasant to the ears. The experience was that it was just someone going way over the top, trying to be evil and overacting ridiculously. It was such a distraction from the show that it took it from what would've probably been a nine down to a six for me. The rest of the acting was very enjoyable and not over the top and suited the period piece well. Every word that came out of the actor who played Joseph Fouché was just so over exaggerated and unnecessarily loud. It raked on my nerves. It really made me think this person needs to have gone and watched the show Tropic thunder and look at what Oscar winner Robert Downey Jr. Says about overacting and going to 100 when you're playing the bad guy. It's something you just don't ever do for reasons he list. Now how we ever gonna see this guy is anything other than this mousy overbearing bad acting character? I think he will have to change and play a different role with a different Voice or he's just forever going to be that character yuck! Because I enjoyed the show and didn't like having my nerves put on edge every time he talked, I wish they would redo his voice in it because that's probably not even the real Actor's voice and if somebody they just had dubbed in and they just go from being quiet to very loud way too much and with way too much emphasis in places where it just doesn't belong.
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