Citazioni

There are no bad foods, only bad food habits.

I approach cooking from a science angle because I need to understand how things work.

[observation, 2014, having left Good Eats (1999) behind] People joke about midlife crises. 'Ooh, he's gonna get a red sports car and a mistress'. But really, I'm sitting here wondering what I'm going to be doing with the rest of my life. Is that a crisis? Yeah. But should I ignore that or run away from it? Not at all.